Dinner: Monday to Sunday from 5 pm
Brunch: Saturday and Sunday from 11:00
- Disabled Access
- Alfresco Dining
Yellow is a vegetarian bistro from the award-winning team behind Bentley Restaurant + Bar. Chef Brent Savage and Sommelier Nick Hildebrandt have been inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian dining in Sydney, Brent and his team have created menus with a focus on interesting and heirloom vegetables, grown by local suppliers. By treating vegetables with the same consideration as protein they are demonstrating that vegetarian dishes are just as delicious as any other menu item. Nick’s eclectic wine list, featuring natural and organic vintages from passionate producers, is perfectly suited to the vegetarian menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.