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Wreckfish

Slater & Seel Street , Liverpool , United Kingdom
Restaurant info
Opening Information

Open 7 days a week
Breakfast from 7am
Lunch from 12pm
Dinner from 6pm

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
Menus

About Wreckfish

A Liverpool bistro from the team behind Sticky Walnut / Burnt Truffle and Hispi.
Our aim has always been to provide perfectly simple food in a relaxed environment, using the best quality produce possible. Everything in our restaurants is made from scratch, including fresh bread daily, all stocks and sauces, ice creams and sorbets. Wreckfish will be no different.

Cuisine: Bistro
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Tuesday, 22 May 2018

My partner is a chef and he was very interested in going to this restaurant after visiting Sticky Walnut last year for his birthday. We did enjoy Sticky Walnut but we both preferred Wreckfish. The staff were all happy, polite and friendly. The atmosphere was very welcoming and relaxing. We will definitely be recommending this one to our family and friends.

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Visited On Saturday, 14 April 2018

AMAZING!

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Visited On Saturday, 14 April 2018

Wonderful first visit and we'll definitely be back. Food and particularly service were both really lovely. A perfect end to our day at the grand national so thanks for putting up with us!

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Visited On Wednesday, 11 April 2018

It was a wonderful experience from start to finish and we'll definitely be coming back. The food was incredible, excellent value, beautifully presented with excellent service, choice, decor... hospitality and kindness with our surprise anniversary treats as well. This place is incredible.

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Visited On Sunday, 01 April 2018

Really enjoyable meal and incredible value for money considering the level of cooking

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Visited On Saturday, 17 March 2018

Our group of 4 has a really lovely evening. All the dishes were delicious and well presented. Portion sizes were just right for a 3 course meal. Excellent friendly service and a great relaxed atmosphere in the downstairs restaurant (compared with the St Patrick's Day mayhem in the bars nearby!). Thoroughly recommended.

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Visited On Friday, 16 March 2018

Great service and stunning unpretentious food.

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Visited On Tuesday, 13 March 2018

We had a little hiccup at the start of our evening with our order not being taken for a long time. Once the waiter realised he was really apologetic and did everything he could to repair the problem. Fantastic food and I lovely restaurant we will return.

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Visited On Friday, 09 March 2018

Amazing dining experience, as always.

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Visited On Wednesday, 07 March 2018

The relaxed but ordered environment of Wreckfish where we were served by open, friendly staff with good, imaginative food made for the perfect evening for myself and long-time friend to catch-up in comfort. Noise levels were nicely muted (although the restaurant wasn't full)

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Visited On Tuesday, 06 March 2018

The whole package - a comfortable, good looking room; welcoming, knowledgeable FOH staff; terrific, unfussy food - don't miss the steak tartare, skate with brown butter or coffee roasted lamb; smart wine list; and all at a friendly price. Chapeau!

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Visited On Sunday, 25 February 2018

Delicious food and fantastic service.

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Visited On Thursday, 22 February 2018

Service was great. Enough time between courses but not left too long.

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Visited On Saturday, 24 February 2018

We thoroughly enjoyed our night in your restaurant and highly recommend it

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Visited On Thursday, 22 February 2018

Lovely atmosphere, wonderful food, friendly service. Love this place, and would recommend.

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Visited On Wednesday, 21 February 2018

I always have rated and recommend Gary’s restaurants to anyone Who will listen. He seems to have a skill of employing the right people, it appears to me that this success is a result of him investing in them and focusing on their development and always having their backs. Great swearer also, which I fucking love. Wreckfish is a great restaurant, looks grand, good atmosphere, decent hand dryers (lol out loud) Food is well cooked, not overbearing with confusing description of made up words or Over complicated. The service was good and Katy on front of house was keen, attentive and friendly. Thanks, and I look forward to my next visit!

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Visited On Sunday, 18 February 2018

Great wine. Good food. Outstanding chips. We were quite hungry when we came so we were hoping for slightly bigger portion sizes but I will still be recommending to my friends. The staff were friendly and polite and were knowledgeable about the food and wine.

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Visited On Saturday, 17 February 2018

Loved it great food and place Defo coming back

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Visited On Saturday, 17 February 2018

Slow to bring drinks and coffee Overall food very tasty

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Visited On Friday, 02 February 2018

Fantastic food, great service and good value. Have already booked again.

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Visited On Wednesday, 14 February 2018

Absolutely sensational Valentine's meal. Beautifully balanced with matching wines. Fantastic treat.

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Visited On Friday, 16 February 2018

The food was delicious and the staff were very attentive. There was a slight delay in taking our drink orders but that was to be expected as it was very busy. We will definitely be back.

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Visited On Friday, 16 February 2018

The seating area downstairs lacks atmosphere. The food was average with many dishes being simply under seasoned. I found the experience average.

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Visited On Tuesday, 13 February 2018

Wonderful evening. Had early dining menu, and it was superb. The quality of the food is exceptional, and on a par with much more expensive meals I've had at Michelin star restaurants. Will definitely be returning, and will be recommending to all! Many thanks.

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Visited On Saturday, 10 February 2018

Loved it! Having enjoyed the intimacy of The Sticky Walnut, Wreckfish managed to maintain the same ambiance in its voluminous home. The food, as always was first class (empty plates on every course). The service, warm, friendly and good fun. Like I say; ‘We loved it!’

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