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Wedgwood The Restaurant

267 Canongate, The Royal Mile, Edinburgh, United Kingdom, EH8 8BQ
Restaurant info
Opening Information

Open 7 days a week

LUNCH
Monday - Saturday 12:00pm-3:00pm
Sunday 12:30pm-3:00pm

DINNER
Monday - Sunday 6:00pm-10:00pm

Facilities
  • Private Dining
  • Families and Children Welcome

About Wedgwood The Restaurant

Wedgwood the Restaurant is the eponymous restaurant from one of Scotland’s best loved and well respected chefs, Paul Wedgwood. Together with his wife Lisa they have created an award winning restaurant which is popular with locals and visitors to the city. Set in the heart of Edinburgh’s historical old town on the famous Royal Mile the restaurant rightly deserves its reputation as one of the best in the city & has a whole host of accolades to show for it.
In 2016 it was named “Best restaurant outside London” in the Food & Travel Reader awards beating a host of Michelin starred establishments to take the title. Add to that a listing in The Sunday Times’ Top 100 UK Restaurants, SLTN’s “Wine List of the Year” and  more than a handful of accolades & commendations from the UK’s top restaurant critics and guides and you can be guaranteed that a meal here is a very special culinary experience indeed.
Diners who indulge in the unique “deciding time” option upon arrival will be treated to a glass of Champagne and canapes while they take their time to peruse the menu. Paul’s seasonally changing menus never cease to amaze and delight; whether it is the two or three course lunch menu or the full a la carte, the innovation, skill and high quality ingredients shine right through all the dishes from Lobster thermidor crème brulee, bloody mary sorbet, parmesan shortbread to Venison, red cabbage, apple and black pudding bon bon, smoked beetroot, rowan to the final flourish of dessert which just might include the Very sticky toffee pudding, Caol ila butterscotch and vanilla ice cream.
Refurbished at the start of 2016 the restaurant is Paul and Lisa’s vision of their “perfect night out”: The chic dining room is light, bright, stylish and inviting featuring comfortable banquette seating and low lighting making the atmosphere both relaxing and intimate – the perfect setting in which to enjoy Paul’s outstanding menu and Lisa’s immaculately paired wines.

Cuisine: Scottish
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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355
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38
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Visited On Saturday, 19 May 2018

great food especially the Lamb

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Visited On Friday, 18 May 2018

Delicious meal. The strawberry tart with sublime

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Visited On Thursday, 17 May 2018

Fabulous food and wonderful staff - had a lovely evening for my husband's birthday. Thank you so much for making it so special.

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Visited On Wednesday, 16 May 2018

a terrific experience we highly recommend!

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Visited On Friday, 11 May 2018

My partner and I had the 3 course lunch. It was our first time at the restaurant and we found all of our dishes to be delicious. We especially enjoyed the cured beef (bersaola) starter and lamb shoulder main. Service was excellent.

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Visited On Wednesday, 09 May 2018

Wedgwood, The Restaurant definitely lived up to its rating! We saved it for our last night in Edinburgh and were so glad we did ! We started off with the suggested "The Dining Time " option -a lovely way to settle in and make menu decisions ! i decided on the Lobster Thermidor creme brûlée to start and then the Roast North Sea cod. The starter course was a taste experience bar none! It was beautifully presented and had unbelievable flavours - very refreshing on the palate! The North Sea Cod was perfectly cooked ! For dessert, I just had to try the Burnt Douglas fir custard. Just like the first course, it featured an array of interesting flavours that just had to be tried ! It was a lovely way to finish the meal! It was not over yet though- lovely chocolates were served with my dessert wine ! The service was top notch as well! Do not miss out on this dining experience when next in Edinburgh.

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Visited On Monday, 14 May 2018

Lovely little place with funky food

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Visited On Wednesday, 02 May 2018

This was the first tasting menu I have tried that didn't leave me still hungry. The service was impeccable and the presentation of the food was lovely. The food was delicious. We didn't even have room left for the petit fours at the end of the meal so we took them to go! The only concern I noted was it was a bit crowded once the first round of diners began to file in.

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Visited On Saturday, 12 May 2018

Great evening from start to finish. Staff were fantastic and the food was amazing !

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Visited On Saturday, 12 May 2018

Would be a pleasure to return..staff very friendly and helpful and food delicious

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Visited On Monday, 07 May 2018

Lovely experience

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Visited On Friday, 11 May 2018

Astounding service, so kind and attentive and interested. Great suggestions for pairings of wine with food. Excellent quality food and extremely well presented. Michelin star territory.

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Visited On Thursday, 10 May 2018

We thoroughly enjoyed an overdue return visit for lunch. A misunderstanding over our main dish was quickly resolved and another dish provided. A very enjoyable meal, and so a return visit for dinner is now needed.

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Visited On Thursday, 10 May 2018

Excellent service throughout

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Visited On Wednesday, 09 May 2018

When we arrived there where a very big Group of guest, a companyevening. The Service Appears very stessful. One of the servicewomen looks like she had a bite in a citrus. The starter . Creme brulet from hummer termidor, was Frozen. The main course , deer, was very good but a very small portion. During the eating the group was leaving the restaurant and we had the luck to sit in an complete empty restaurant, but not quiet. Then they start with cleaning, pushing chairchs and very loud dishwash/cleaning sound. The bill was the highest what we had in a ten day journey. And feel us unhappy after. Never come back!

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Visited On Monday, 07 May 2018

Really lovely lunch. Service, as always, very friendly but not overpowering. Food was delicious.

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Visited On Sunday, 06 May 2018

Everything almost perfect. I did think my starter could have been better - really needed something to mop up the egg. Something along the lines of a potato scone would be fab.

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Visited On Sunday, 06 May 2018

Suberb food and service

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Visited On Sunday, 06 May 2018

We really loved the venue, the food and the drinks. The only negative point was that the waitress was, although at all times correct, disengaged from any conversation with us.

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Visited On Friday, 04 May 2018

Great foraging experience , fantastic food, wonderful service and atmosphere.

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Visited On Friday, 04 May 2018

None

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Visited On Thursday, 03 May 2018

We had a fantastic evening the food was delicious and the friendly service was perfect. Thank you

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Visited On Thursday, 03 May 2018

Excellent

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Visited On Sunday, 29 April 2018

Great pork entre and sticky pudding for dessert

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Visited On Thursday, 03 May 2018

Fabulous place for lunch, great atmosphere and attentive service. I’ll be back!

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