Walsh Bay Kitchen

22 Hickson road, Millers Point, Sydney, New South Wales, Australia, NSW 2000
Restaurant info
Opening Information

Tuesday - Friday
Lunch from Midday | Dinner from 5pm

Lunch during Matinee shows only | Dinner from 5pm

Sunday & Monday
Dinner from 5pm as per performance schedule

During Times of no performances, closing time 7:30pm


About Walsh Bay Kitchen

Walsh Bay Kitchen, located in the heart of Sydney’s vibrant arts district, puts on a show with its sleek fit out paying homage to its theatrical setting, oozing mood and drama.

With an emphasis on seasonality and balancing flavour with texture, Chef Juo Chao’s menu combines a mix of ancient Chinese cooking techniques with innovative modern flavours. Chef Juo Chao developed her culinary skills working in Sydney’s leading restaurants alongside top chefs including Kylie Kwong and Neil Perry.

Cuisine: Asian Fusion
Dress Code: Smart Casual
Price point:
$ $ $ $ $


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