Tuesday - Friday
Lunch from Midday | Dinner from 5pm
Lunch during Matinee shows only | Dinner from 5pm
Sunday & Monday
Dinner from 5pm as per performance schedule
During Times of no performances, closing time 7:30pm
About Walsh Bay Kitchen
Walsh Bay Kitchen, located in the heart of Sydney’s vibrant arts district, puts on a show with its sleek fit out paying homage to its theatrical setting, oozing mood and drama.
With an emphasis on seasonality and balancing flavour with texture, Chef Juo Chao’s menu combines a mix of ancient Chinese cooking techniques with innovative modern flavours. Chef Juo Chao developed her culinary skills working in Sydney’s leading restaurants alongside top chefs including Kylie Kwong and Neil Perry.