Lunch Time : 12:00 to 14:30
Afternoon Tea : 15:00 to 18:00
Dinner Time : 18:00 to 22:30
Bar : 12:00 to 23:00
00:00 on Friday and Saturday
- Disabled Access
- Free WiFi
- Families and Children Welcome
About VOYAGES by Alain Ducasse
Voyages by Alain Ducasse continues its exciting journey exploring classic French flavors and showcasing bistro favorites with a contemporary and generous approach.
Using market ingredients and expert techniques, Chef Anthony Bacle takes Voyages to new culinary pinnacles, revisiting classics such as Parisian-style beef tartare, cheese soufflé, onion soup, roasted French chicken and Koulibiak salmon.
The decadent dessert menu includes Profiteroles served with vanilla ice cream and drizzled tableside with warm chocolate sauce as well as Tarte Tatin, served with crème fraiche.
Tantalizing the taste buds even further is the Bar at Voyages, where Head Bartender Norbert Szasz welcomes guests with custom-made concoctions, including Martinis and Bellini’s, with a distinct twist.
With its stylish cocktail bar and fresh take on classic French cuisine, guests can indulge in familiar dishes, while creating fond memories in a uniquely vibrant and modern setting.
For more information, please do not hesitate to contact us on +853 8868 3436 / +853 8868 3438.
- Lunch Menu: available Monday to Friday, changes on a weekly basis.
- A La Carte Menu: available Monday to Sunday (lunch & dinner).
Please note, all our menus are subject to change according to seasonality and produce availability.
This is my 2nd time to enjoy the afternoon tea set. And the gorgeous mood, food and service made my birthday much happier! Very Thanks to everybody! I must visit again next time!
Our server Ezekiel went above and beyond to ensure our dining experience was memorable.The food was exquisite and every bite was a delight to the senses.
Beverage menu is a bit expensive. Except.that, everything was great!
Good services,very generous food portion. Good for gathering and sharing. Delicate French dishes.
Set Lunch is good value Bread is very good Recommendations were spot on
Had the snails and whole duck. Food was great. However, it would be nice if there is a view at the windows too. Service was excellent.
Food was good and service was attentive. We liked the atmosphere of Voyages although the views outside the windows facing the hospital (?) is something the restaurant cannot control.
we were a group of four and had dinner at the restaurant on Saturday night, sadly we all sick after and had stomach cramps and different forms of diarrhea for the following 24hrs.
Would suggest to have crepe Suzette n more traditional French dessert on the menu.
Excellent food, friendly staff and outstanding service. Nice ambience and decor. Special commendation to service staff TESSA for her warm and hospitable reception and professional service attitude. Strongly recommended eatery for future dining pleasure.
The staff is nice, food is great with generous portions, well prepared and exquisite. Must try the duck, snails, and cheese cake.
The staff is nice, the food is excellent, well prepared and exquisite. We love all the dishes. Definitely great value for money!
Service is on point, food is great with generous portions, will be coming back
Took relatives from Paris who said it was as good as any Brasserie they had been to before. Great meal with friendly and attentive service.
Great restaurant and the overall experience is great
An incredibly good value for money. Traditional french food. must try the chicken and the snails
It’s was a good dining experience, nice atmosphere. Justin was very nice and attentive to introduce the French duck dishes.
We have some really nice memories with delicious food and have a good time at VOYAGES!
Service was very good, but more care is needed with the way some of the dishes are prepared, are not to the standard of a Ducasse restaurant, albeit his most casual. The amuse bouche of duck rillettes with an apple sorbet, was worthy of this kind of restaurant as was the bread. The cheese soufflé, could have been smaller, with a more crispy top, as together with cheese sauce makes the dish cloying. The dome duck still had the ends of feathers stuck in in the breasts. When we told the manager an apology was given, but the excuse of it being a wild duck, should not stop the prep cook from tweezering out all the feathers, frankly it put us off the dish.
A most enjoyable dining experience. The food was delicious and the service superb. I particularly like the cheese soufflé.
We had a great time in VOYAGES by Alain Ducasse. We want to come back again.
Great place. Excellent value
Excellent service and friendly staff. Food is exceptional. Would definitely visit again.