Lunch Time : 12:00 to 14:30
Afternoon Tea : 15:00 to 18:00
Dinner Time : 18:00 to 22:30
Bar : 12:00 to 23:00
00:00 on Friday and Saturday
- Disabled Access
- Free WiFi
- Families and Children Welcome
About VOYAGES by Alain Ducasse
Voyages by Alain Ducasse continues its exciting journey exploring classic French flavors and showcasing bistro favorites with a contemporary and generous approach.
Using market ingredients and expert techniques, Chef Anthony Bacle takes Voyages to new culinary pinnacles, revisiting classics such as Parisian-style beef tartare, cheese soufflé, onion soup, roasted French chicken and Koulibiak salmon.
The decadent dessert menu includes Profiteroles served with vanilla ice cream and drizzled tableside with warm chocolate sauce as well as Tarte Tatin, served with crème fraiche.
Tantalizing the taste buds even further is the Bar at Voyages, where Head Bartender Norbert Szasz welcomes guests with custom-made concoctions, including Martinis and Bellini’s, with a distinct twist.
With its stylish cocktail bar and fresh take on classic French cuisine, guests can indulge in familiar dishes, while creating fond memories in a uniquely vibrant and modern setting.
For more information, please do not hesitate to contact us on +853 8868 3436 / +853 8868 3438.
- Lunch Menu: available Monday to Friday, changes on a weekly basis.
- A La Carte Menu: available Monday to Sunday (lunch & dinner).
Please note, all our menus are subject to change according to seasonality and produce availability.
Excellent service and good food
I had a great dining experience. The staff and service was excellent as well as the food. And the value for money was incredible - I had the dinner tasting menu with the wine pairing and it would have cost double that in Seoul, Korea.
Value for money esp set lunch! Love the ambience!
Service and food were absolutely wonderful, perfect place for gathering and also Alexandra was very accommodating
Attentive services with great atmosphere. Just the potions of the food was quite big
Nice setting, friendly staff ready to help and explain characteristics of dishes, making good recommendations turned out to answer the descriptions. Best of all, fine food, wine and great taste. Full satisfaction overall.
The recurrent issue of wailing / whining toddlers existed. This time we had 3 little ones around our table. Suggest such family groups be seated all at one corner to avoid disturbance of the ambience. My overseas friend commented that all the 3 main courses of the set lunch (we shared) were too salty, but I found them fine with me. Other than the above, the overall service level was very professional and commendable. Thank You.
Excellent food and service. Child friendly. I highly recommend Voyages for a quality French meal.
Chef Anthony is a very nice gentleman and explained us details about every dishes he and his team was presenting. The staff members were also very welcoming. For the purpose of environmental protection, I would suggest if the restaurant can promote more healthy diet especially focusing on vegetarian/vegan dishes since this is actually the global trend and as one of the haute restaurants Alain Ducasse should go with this trend.
Food was amazing and super good service
I went with my friends to let them discover the restaurant and they were so pleased about all, thanks
If the portion can be considered by the no. of Guest who attend the meal would be better and more flexible for the Pricing charge ^^
Gorgeous gastronomic experience.
Impressive interior design and furniture. Attentive service. Stylish presentation and take-away packaging. Meanwhile, the salad dressing was bit overwhelming and sour for the Nicois salad. Taste and texture of pilaf rice deserve some attention. Thank you.
Efficient and courteous service. Delicious food.. HIghly recommended.
My best dining experience so far, starting from reception, the lady welcomed me with a warm and big smile, then the drinks at the bar in the Voyage, classy, tasty, elegant, not to mention that the design of the bar is one of the best we have ever seen. Moving to the main dining room, the true journey started. Amuse bouche was fun and cute, while the main course was absolutely spectacular. We skipped the starters for the cheese course, and we wouldnt regret because of the "plate-choosing" experience. It was such an honour for us to see so many antique plates that have been preserved and still in real use. So impressive. For the desserts, baba al rum was a must, and the apple dish after rounded the whole meal perfectly. Special thanks to Christophe who have conducted and guided us this amazing culinary expedition.
Very warm and personal service. Fantastic cocktails and food. Catsoulet and Strawberry Melba "to die for" :)
It’s highly recommended for french cusine lover
The cod smell very fishy and the pork dry, possibly overcooked. We didnt finish our main even though the portion was average. The food was well presented and the service was very good. It's a pity that the taste wasn't there.
Generally, a nice dining experience save the loud screams of some young kids nearby affecting the ambience. Preferably, a policy on guests with kids should be considered. The food portion of the appertiser dish of frog's leg has greatly reduced as compared to my last visit, though the taste standard is maintained. Excellent service with well-trained and courteous staff. Will surely return soon to savour the other dishes on the A La Menu. Thank You !
Very good services