Wednesday to Sunday
Lunch Time : 12:00 to 14:30
Dinner Time : 18:00 to 21:30
Monday and Tuesday: CLOSE
- Disabled Access
- Free WiFi
- Families and Children Welcome
About VOYAGES by Alain Ducasse
Voyages by Alain Ducasse explores classic French flavors and showcases bistro favorites with a contemporary and generous approach. Using upmarket ingredients and expert techniques, Head Chef Safa Rodas takes Voyages to new culinary pinnacles, revisiting classics such as Parisian-style beef tartare, Our pâté en croûte, onion soup, roasted French chicken and Wagyu beef ‘Wellington’.
The decadent dessert menu includes delicious temptations such as Grand Marnier Soufflé, velvety Crème Caramel, and a delightfully refreshing Vanilla and strawberry vacherin.
Tantalizing the taste buds even further is the Bar at Voyages, where Head Bartender Norbert Szasz welcomes guests with custom-made concoctions with a distinct twist.
With its stylish cocktail bar and fresh take on classic French cuisine, guests can indulge in familiar dishes, while creating fond memories in a uniquely vibrant and modern setting.
風雅廚– 杜卡斯餐廳以現代法國烹調手法演繹傳統法國小酒館風味，以專業技術嚴選新鮮食材，主廚Safa Rodas帶著風雅廚攀登料理界又一座新的高峰，帶您品嚐豐富的現代法國美食，並重溫巴黎式牛肉他他，酥皮鴨肝肉批，洋蔥湯，燒焗法國雞和威靈頓和牛牛柳等經典菜餚。
特色雞尾酒配搭佐酒小食，讓味蕾在舌尖綻放，正是「風雅廚」酒吧令人流連忘返的魅力。由首席調酒師Norbert Szasz 領導的調酒師團隊還會在流動推車前為客人專門調制獨具亞洲風味的馬天尼和貝里尼等的雞尾酒品。
For more information, please do not hesitate to contact us on +853 8868 3436 / +853 8868 3438.
- Lunch Menu: available Wednesday to Friday, changes on a weekly basis.
- A La Carte Menu: available Monday to Sunday (lunch & dinner).
Please note, all our menus are subject to change according to seasonality and produce availability.
I am not told the Wellington steak has to be pre-ordered. It was disappointing when noticed it was not available at the time I tried to order at the restaurant. Other than this, all things are good.
The price is a little bit high, and when I received the confirmation call. Your staff just inform me that It was at that time too late to order the Wellington Beef, which is just only the previous day before my reservation date, and explain to me that I didn’t heard the phone call and cannot reserve in advance. To the customer view, I think this may not be the best answer to the guest as she directly reject my question on “is it possible to make order by now if I want to enjoy the Wellington Beef......” Even though it may be too late for me to make request but at least should remark down and can confirm to me during the check in instead of just reject directly. But one thing I am delighted, the staff has prepared a good decor for my family members birthday dessert. Just an suggestion, I think the venue can have one Instax mini as a gift to the guest with special occasion, since it was out of my family members’ surprise that just only decor and no other special thing happen even though we have noticed that this is a birthday celebration before head. So far, we enjoyed
The food and environment is as prefect as usual. This is my fifth time visiting. This time is for my friends birthday celebration. Thank you for restaurant manger exempt the cutting cake fee. They have the 25% off with MPay promotion.
The food is great. Currently have the MPay discount are price friendly to visit. The staff are very professional and detail caring. Can answer all the question about the dish that I ask. The restaurant environment are very chilled and relax. I can wait come back on 7 Oct celebrating with my friend birthday. I will recommend to our friends and family
No mask holder or tissue?
The food and atmosphere are quite good, it's quite suitable for friends gathering, the serving speed is efficient and all the staffs are friendly, I will recommend my friend to choose Voyages by Alain Ducasse.
It was a great experience overall. Warm service and always ready to tend to my special requests. And the food was amazing! It improved a lot from last year. Special thanks who also made the happy anniversary tag on our delicious dome dessert. It was beautifully sprinkled with gold dust. We will definitely come back thanks Morpheus team
It would be better if customers are informed they need to book Wellington Beef or SeaFood Patter during booking. Since I was only informed the above are sold out during the dinner night, and the time was only 7:30. It was really disappointing!
Great foods and service.
We have a very nice experience at Voyages. The lunch menu was very tasty and well executed ! The service was lead by Camille with a lot of 'attention to details' touch, professional and caring ! Thank you for this amazing lunch !
Very nice staff and good dinning environment
Food was great, but service was SUPERB! Thank you.
A waitress name Jessie explained clearly regarding the menu, she remained alert and behaved professionally throughout the service . Well trained.
We ate the dinner in August 2019 and very enjoyable, food quality was great and service was excellent. But this time,the food quality and creative both were very disappointed. The cost to paid is not worth at all.
V nice service! Meet our needs
The portion of the food is relatively small. Yet the taste is fine. There could be more choices to choose from.
Overall a great dinner. Food was very good, the wine list is extensive and reasonably priced and the service can’t be faulted. Will be back!
Christmas Eve menu was great! You may want to consider a reduced menu for guests with smaller appetites.
The food is excellent as always. Service is good but because we finished past 3 pm, everyone's attention seemed to be more about clean-up.
very nice restaurant, high quality food and wine, excellent services. wonderful and elegant food with a lot of interesting flavors and combinations. great experience and high value for money!
Nothing special for food