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Vong Kitchen

Alila SCBD, Jalan Tulodong Atas 2, Senayan, Jakarta, Indonesia, 12190
Restaurant info
Opening Information

Monday - Thursday, 11:30 AM - 1 AM
Friday, 11:30 AM - 2 AM
Saturday, 4 PM - 2 AM
Sunday, 4 PM - 1 AM

Facilities
  • Outside Seating Area
  • Disabled Access
  • Business Lunch

About Vong Kitchen

One of the world’s most celebrated Chefs, Jean-Georges Vongerichten, and his son Cédric have opened doors of the long-anticipated VONG Kitchen, a New York grill style restaurant, right in the heart of Jakarta’s bustling SCBD.

The very stylish, open-kitchen restaurant seats up to 162 diners and features an iconic New-York style bar, overlooking the bustle and buzz of the city’s most dynamic and sophisticated district.

VONG’s interior design, created by the award-winning Rockwell Group, together with a carefully selected choice of music and a warm and personalized service, complete the palette for an unparalleled dining experience.

Cuisine: International
Dress Code: Smart Casual
Price point:
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Availability

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Visited On Saturday, 18 August 2018

really great dining experience, was genuinely satisfied with the dessert i got for my birthday. loved the great service, friendly waiters/waitresses and delicious food.

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Visited On Monday, 09 July 2018

Amazing food, very nice restaurant!!! Very good management!!

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Visited On Saturday, 02 June 2018

We had a dinner at Vong Kitchen last Saturday. We ordered Chilled Watermelon and Rice Cracker Crusted Tuna for appetizers. We love the Rice Cracker Crusted Tuna and we expect more goat cheese on Chilled Watermelon. For main courses, we ordered Truffle Pizza, Fried Chicken and Australian Black Angus Beef Tenderloin. The winner is Truffle Pizza. The combination of meltes cheese and egg in your mouth is perfect! We also ordered Molten Chocolate Cake for dessert. The chocolate cake is soft and not too sweet. We love it!

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Visited On Thursday, 24 May 2018

can't wait for the next time to be here again

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Visited On Thursday, 10 May 2018

Excellent food and service!

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Visited On Tuesday, 22 May 2018

Very excellent service and great food!

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