Monday - Saturday:
Lunch: 11.30am - 3:00pm (last orders at 2pm)
Dinner: 6.30pm - 10.00pm (last orders at 9pm)
Closed on Sundays.
- Disabled Access
- Families and Children Welcome
About VENUE By Sebastian
VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.
If you are unable to find a table for your desired date/time, or if you wish to book a table for a group comprised of 7 or more people, please call or email the restaurant directly to enquire for availability.
Please note that we do not accept reservation for early lunch promotion at 11.15 am.
Food is inventive delicious and good value for money. Service is attentive but not intrusive. One of my favourite restaurants in the business area. Venue just gets too noisy when full so it can be challenging for lunch/dinner meetings this is likely due to the minimalist interior.
I love the deep fried cauliflower with the dipping sauce - delicious
Would possibly list this as one of my favourite fusion restaurants. Have brought 3 groups to try the food and it has not disappointed. We all enjoyed every dish that was served, and will definitely be back for more!
Loved the seabass! Definitely will come back soon.
This was my 3rd time. The consistency of the food is there. My favourite is the tomato bread and cauliflower. Service is good.
Portions on the small side. The lady managing the floor at lunch was great - she was knowledgable about the food and gave great advice on portions.
Good service and recommendation.
I had a great experience at the restaurant. The food was of great quality. If the portions are a bit bigger it would be better as we had a group of 3 and we needed order a lot of dishes before we felt full. The low corkage is a huge motivator for me as well, I will definitely return.
Really appreciate the complimentary dessert for my daughter's birthday
Interesting menu choices
Overall excellent experience
We enjoyed the foods and willing to visit again for different items on the menu. A more sophisticated menu for drinks would be a plus.
It was a nice experience to dine here. Food is great.
the cold pasta with Boncho , tiramisu n pear crumble were excellent!
LOVE THE COLD TRUFFLE PASTA. A MUST EAT WHENEVER WE GO BACK THERE. THE RIBEYE WAS NICELY DONE, TENDER!
Service was brilliant, a Tad expensive for the price. Perfect medium rare rib-eye, unique squid and out od this world fries. The rest were average or forgettable. Worth an attempt tho
Amazing food and service!
I wish venue can be found on deliveroo. I hope there can be more dishes with seafood. Like squid ink pasta... Bortega, caviar, crab meat. For vegetables, I think grilled cabbage will be good. Or your take on paneer. More soups will be welcome. Prawn bisque, clam chowder. More fruit based desserts - raspeberry chocolate, blue berry cheese cake and of panna cotta
Love the fries! 😁
I went with three old friends including two avid and experienced cooks, and all of us loved it! Every dish was exquisite.
The food was fantastic, and service staff was lovely and attentive even on a busy Friday night.
The portions are really small e.g. pasta are more like starters portions priced like a main. The octopus is a main but portion is that of a starter too! The food is great but the portions are all like tapas portions