Monday - Saturday:
Lunch: 11.30am - 3:00pm (last orders at 2pm)
Dinner: 6.30pm - 10.00pm (last orders at 9pm)
Closed on Sundays.
Monday - Saturday:
- Disabled Access
- Families and Children Welcome
About VENUE By Sebastian
VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.
If you are unable to find a table for your desired date/time, or if you wish to book a table for a group comprised of 7 or more people, please call or email the restaurant directly to enquire for availability.
Very good. Wasn’t expecting the layout but food & service was excellent.
Tasty food, BYOB friendly restaurant! Recommend for people enjoy wines.
Venue can be slightly noisy if you prefer a quiet night out
Keep up the good work!
Food is good. Not too saltish or heavy. Taste is just right. Would recommend the Kanpachi, Seabass and Angel Hair Pasta.
Excellent restaurant backed by good service staff. Love the cold pasta with konbu. The one dish that I kept going back for
Really enjoyed the food as the taste of the dishes surprised me. The chicken and fish that I had were done just right, retaining all the tenderness and juice that keeps me asking for me. Great food!
A very disappointing experience. Reservation made for a Saturday evening already bearing in mind that there could be a bit of a crowd. Although there was no one else waiting to be seated, took me at least 5 minutes to be noticed and led to my reserved tables. Yes, there were large groups already seated (I had made the next available booking after the restaurant opens for dinner), however I assumed that over an hour would be enough time for 1 starter, 2 mains and a side to arrive. This proved to be a mistake when our toast took over 20 minutes to come, and after the half hour mark when we checked on how much longer our mains would take, were told it would not be likely to be ready within 20 minutes. When my companion explained that we had a performance to attend to after dinner, we were told by our server that we 'should have told her' when we ordering that we had a performance, but that by the time we ordered there were already too many orders ahead of us for us to ever could have make the performance. When I replied that most restaurants generally do not take over 20 minutes to serve toast and that most people would not expect to wait over an hour for their mains to be served, she tried to explain that everything is made from scratch. Deciding that there was no point in arguing the point any further, we asked for the bill. This was waived with apologies for our experience, but I truly believe that any restaurant unable to cope with numbers shouldn't be allowed to take such reservations. A promising menu (and delicious toast) but nonetheless not a good dining experience at all.
Food and drink were great. Would be back again.
Loved the open kitchen concept - it's refreshing. The food taste amazing. My friends and I were surprised with the variety of desserts on the menu. It's such a shame that the pasta dishes were fairly pricey (>$20) for the portion served (50g) - thus we didn't order any of those. It's great that your menu changes every few days. However, it's just awkward using a flimsy A4 paper menu in a gorgeous restaurant.
Excellent food for affordable prices!
Pleasant place with good services. Food quality is good. A bit pricey as portion is small though.
Awesome food and service as always!
excellent food, a bit on the pricey side
Thank you to the Chef and his team for the passion they put into their craft, it was such a joy eating here.
Awesome food! Miss the cocktails thought!
Consistently great food and service!