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VENUE By Sebastian

6A Shenton Way, Downtown Gallery, #01-02, Singapore, Singapore, 068815
Restaurant info
Opening Information

Monday - Saturday:

Lunch: 11.30am - 3:00pm (last orders at 2pm)

Dinner: 6.30pm - 10.00pm (last orders at 9pm)

Closed on Sundays.

Facilities
  • Disabled Access
  • Families and Children Welcome
Menus

About VENUE By Sebastian

VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.

If you are unable to find a table for your desired date/time, or if you wish to book a table for a group comprised of 7 or more people, please call or email the restaurant directly to enquire for availability.

Cuisine: Contemporary
Dress Code: Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 09 November 2018

Love the all food we ordered. Superlicious! Will be back again and real soon!

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Visited On Friday, 09 November 2018

Delicious food and quality ingredients. Will definitely return and recommend to others!

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Visited On Friday, 09 November 2018

Food is nice, the price could be more reasonable though.

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Visited On Friday, 09 November 2018

Excellent food. Brought my bff for her birthday celebration. The staff arranged a surprised candle for her;)

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Visited On Friday, 02 November 2018

Nil

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Visited On Friday, 26 October 2018

Excellent experience! Will be back

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Visited On Thursday, 25 October 2018

Great food and ambience

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Visited On Monday, 22 October 2018

Enjoyed the food very much especially the pork jowl & duck confit which were succulent & pleasing to my taste buds.

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Visited On Friday, 19 October 2018

One of our favorite BYOB restaurants in Singapore. Great food, its friendly corkage policy really helps serious wine drinkers :)

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Visited On Wednesday, 10 October 2018

A bit noisy during lunch. Food is good - just feel the sittings are too tight between tables

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Visited On Tuesday, 09 October 2018

Love the seabass, always consistently delicious.

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Visited On Saturday, 06 October 2018

We have been there many times and Venue never disappoints. The menu is creative and the execution is excellent and very consistent. We particularly like the concept of smaller servings as it allows for us to share and try many different dishes. There is no bad item but we particularly like the nachos, mushroom soup, Caesar salad and the sakura ebi pasta. Each item is a common stable but the execution here elevates all these stables to exquisite height! A must go place and highly recommend!

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Visited On Wednesday, 03 October 2018

Love the tapas style menu, Creative, delicious, modern and definitely a Venue to bring Friends, family and colleagues.

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Visited On Saturday, 22 September 2018

Sharing of food is good idea but the sequence is not something I fancy. Main course came during our starter. You are running on very lean service staff and it can be difficult to get their attention. Aircon is weak, perspiring after we finished our meal. Food is excellent and maintain the standard when we dined at ember previously.

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Visited On Monday, 10 September 2018

I booked online a week before 10 September. An email confirmation was immediately sent to me. On Sunday, 9 September, I received another email, which asked me to re-confirm. I did so (immediately). On the morning of 10 September, I received a phone call from your restaurant, asking me to re-confirm (yet again)! How many times do I have to confirm? I must say, when I received the phone call on the morning of 10 September, I was tempted to cancel the booking due to the irritation factor. Please improve!

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Visited On Tuesday, 04 September 2018

Fantastic angel hair pasta and foie gras! Will definitely be back for more!

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Visited On Friday, 07 September 2018

Great food at a well-appointed location. Fave dishes are cauliflower fritti, duck confit, apple pie, and pear crumble. Service for all my visits, whether lunch or dinner, has been impeccable. Reservation is recommended to secure a table. (It can get a bit noisy when the place is filled up. But that does not inhibit conversations.)

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Visited On Tuesday, 04 September 2018

Excellent food as always!

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Visited On Thursday, 23 August 2018

The restaurant has a clean and sleek look which is quite open concept and you can look in. Service is good and generally food is good for sharing. Enjoyed the food experience!

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Visited On Tuesday, 21 August 2018

Generally ok and good

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Visited On Tuesday, 21 August 2018

Its my return visit as a recommendation to my friends and we were not disappointed. Will definitely come again.

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Visited On Saturday, 18 August 2018

The food was creative and very well executed. We liked the pasta with sakura Bei and cold pasta with truffle oil very much. Both are staples in fine dining establishments and the versions here are comparable. The service was responsive and we particularly appreciate the service manager alerting us to spicy chili in one order as we were dining with kids. Definitely going back!

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Visited On Thursday, 16 August 2018

Good quality food and it is delicious.

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Visited On Monday, 13 August 2018

Definitely heading back to try out the rest of the menu!

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Visited On Friday, 10 August 2018

Excellent food

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