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Upper Modern Bistro

6-14 Upper Station Street, Sheung wan, Hong Kong, 99999
Restaurant info
Opening Information

Tue-Sun:
11:00 - 23:00

Facilities
  • Free WiFi
  • Easy Access

About Upper Modern Bistro

Upper is a Modern Bistro serving familiar French bistro dishes, French tapas and more elaborate haute cuisine with an Asian twist using the best ingredients from all over the world.

Cuisine: International
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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158
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16
1 Star:
1
Visited On Monday, 16 April 2018

Like the tomato sago source Silver Cod and Rick Pudding

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Visited On Thursday, 15 March 2018

Food was competently cooked and presented. Fries were served 10 minutes after burger. Service was impersonal, but made up by helpful manager who offered us free dessert as an apology for the fries. Bistro menu is well conceived but should inlcude more seasonal items. Needs more to justify Michelin rating.

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Visited On Sunday, 11 March 2018

A great place for Sunday lunch.

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Visited On Tuesday, 06 March 2018

Food was excellent and waitresses were nice and helpful.

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Visited On Wednesday, 28 February 2018

We used hsbc premier promotion, but ordering 5 courses meal is really too much. Staff are very nice and helpful. Cheese is greasy and filling after 3 courses. Better to have some dried fruit to go with instead of bread. Other dishes are good. Thank you

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Visited On Wednesday, 14 February 2018

When I asked for water and pay the bill, the waiter forgot us twice. The food were not surprising at all. They were just fine. The seat are kind of crowded. Especially it is Valentine’s Day. You would expect a little bit privacy.

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Visited On Wednesday, 07 February 2018

Excellent place with a lot of heart in everything they do - food, service and ambience all excellent.

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Visited On Tuesday, 06 February 2018

Great gathering place for lunch! Few complaints but the only comments we had for this last visit was that 1) it was very cold inside (granted, it is cold everywhere in HK these days) and 2) some desserts came out after other desserts were already finished. And not really complaint, but the delicious bread should come in bigger portions!

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Visited On Saturday, 03 February 2018

A very pleasant lunch and I would return as the service was good and it is reasonable value for money. Our food ( the eggs benedict and chicken pasta) was luke warm however and if I was return this would be a request I would make, to simply get the food out hot. Thank you.

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Visited On Tuesday, 23 January 2018

沒有

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Visited On Tuesday, 23 January 2018

Good value lunch with interesting menu. Service was attentive and we thoroughly enjoyed our meal.

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Visited On Saturday, 06 January 2018

Excellent service and great food in a relaxed atmosphere. We'll be back!

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Visited On Tuesday, 02 January 2018

We've been to Upper Modern Bistro a few times in the past and the food and service has always been good. The food this time was good, however service was horrible. The restaurant was not too busy, there were 4 other tables and 2 servers on the floor. The server did a decent job; however, it was the intern/trainee/cheese person (no idea what his role is) in the suit that was incapable. When pouring wine for us, he poured the wine with the bottle touching the lip of the glass, we advised him not to do this and the second time he poured wine for us he continued to do this AND chipped my father's glass. He did not notice and apologized after my father told him he chipped the glass. He left, told the server and the server came back to retrieve the glass and apologized, there was no further service recovery. I don't know if the wine in the glass was poured into a new glass or more wine from the bottle that we ordered was poured into a new glass, it wasn't explained to us. We also brought a bottle of red wine, which I asked to be open and decanted. The wine was taken away, decanted by the bar and never shown to us again until I asked to see the bottle. It wasn't finesse service and I expected more of the service. When our cheese was being prepared, in the past at Upper Modern Bistro or On Dining, the servers would ask if there were any cheeses that we did not particularly care for or wanted in particular, this was not done. The cheeses were served on two separate boards and there was no explanation of the cheeses until we asked the guy in the suit who had cut and prepared the cheeses. He went back to the serving station twice to double check the names and was unfamiliar with the cheeses. You would think after the first time we asked about the first board that we would want to know about the second cheese board as well. Apart from which cheeses were goat's and non-goat, it did not seem that this guy really knew his cheeses. To be honest, I disagree that the Muenster served should be eaten last when the cheese board also had Reblochon and Epoisse and I also disagree with him when he said Muenster is the strongest in taste. I didn't voice my opinions because hey, there are a lot of Muensters that I have not tried before; but it turns out that this Muenster was mild and should have been eaten before the more pungent cheeses. We were seated towards the middle of the dining room by the wall but for some reason the smell of the toilet or the drain wafting in and out of the room and was very unpleasant. The server that we had was okay but there was room to improve, we weren't asked about our dishes until the main course, by then we already had roughly 2 courses. Service was extremely disappointing this time, thanks but no thanks.

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Visited On Sunday, 31 December 2017

I deeply appreciate that your services are pretty good. As a person who can't eat cheese and cream, your front-line colleagues did help to discuss with the cook and provided your speedy and sincere feedback. May I take this opportunity to thank Cool for your good recommendation. Cheers, Shirley Woo

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Visited On Sunday, 31 December 2017

All in our party of four agreed food was delicious. Service was excellent, smiles and warm greetings from every single staff on duty that day. Can't remember any other restaurant I've been to that can better that. Only minor complain is the entree size is on the small size for a guy, perfect for a lady.

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Visited On Thursday, 21 December 2017

food is delicious

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Visited On Saturday, 23 December 2017

Extremely expensive for what it was

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Visited On Monday, 18 December 2017

the brunch was excellent and super value for money. The quality of the food as expected was great!

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Visited On Wednesday, 13 December 2017

It was all OK, not great. Service was good. Not too many reasonable wines though. Worse thing was the smell from the toilets, especially on the table we were offered first - close to the toilets. Though even sitting the other side of the room, the smell was still noticeable. Would book again, but if the smell was there, would walk out and go somewhere else.

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Visited On Friday, 08 December 2017

To be honest, it was a quite disappointing experience to me and my friends. The standard of foods are not high as before. Snails were tasteless. Moreover, the standard of services were unexpected low. The washroom smelled. My friends left a box of cakes in the restaurant and I received a call from a staff to remind. Thank you so much. Unfortunally, the staff called me after mid-night.

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Visited On Saturday, 02 December 2017

Service wasnt really good as we have to ask the staff a few times to prepare extra cutlery, and the food variety for brunch wasnt that many, which dont really match with the price.

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Visited On Friday, 01 December 2017

Great food and services. Enjoyed the night with my friend.

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Visited On Tuesday, 14 November 2017

I liked On Dining so I tried Upper Modern Bistro. Excellent friendly service and food with a twist. It was a pity that there was only one choice for main in the today’s menu. So we chose a la carte. I’ll definitely come back.

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Visited On Sunday, 12 November 2017

Waiters needs to understand the menu offerings of the day. For example, what is in the dish?

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Visited On Thursday, 09 November 2017

Great food, was served a bit slow, feels like need more waiter on duty

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