11:00 - 23:00
- Free WiFi
- Easy Access
About Upper Modern Bistro
Upper is a Modern Bistro serving familiar French bistro dishes, French tapas and more elaborate haute cuisine with an Asian twist using the best ingredients from all over the world.
Great food and lovely staff but they need to have a better understanding of the menu. We will definitely be back soon!
The ambience, the food and the wait staff were all pretty good. The only thing was the kitchen took a loooong time to get the food out. We were waited a very long time to get our appetizers which was really surprising because we had oysters and steak tartare, both of which are not cooked. The roast chicken was delicious and the desserts were yummy.
Lunch time set:: the quantity of most expensive are not generous
food was good, but i had a fish bone in my pasta. i told the server but nothing was said by her or her manager.
Good service and good food. Thank you.
One of my favourite restaurants in Hong Kong. It's absolutely fabulous from the efficient and friendly staff, the first class service to the amazing food. Love Upper Modern Bistro. Thank you again.
The quality of the products is perfect. The best cheese cellar of the Island!
since the opening i have been a frequent visitor and loved it. i moved to london 2 years ago and this week when back i dined at the restaurant. To my surprise I found the overall experience to have changed significantly. The service, the atmosphre was by no means what it was before. it felt that the place was dead and service not very professional. Most of all i dindt recognise nyting that made Upper Station special to me in 14 and 15 ..It was a shame to have had to conclude this.
Amazing service. The food was delicious.
Upper Modern - food and wine are high quality , top end of what one expect of a French bistro, decor as the name suggests modern and comfortable - personally I would strongly prefer a window seat. Service is warm, friendly and efficient - possibly lacks some fine dining finesse. Overall, highly recommended and I will return again.
Rule #1: waiters should know the menu Rule #2: keep track of check when guests are done with their course Food is great and made up for all these faux-pas. ET
Like the tomato sago source Silver Cod and Rick Pudding
Food was competently cooked and presented. Fries were served 10 minutes after burger. Service was impersonal, but made up by helpful manager who offered us free dessert as an apology for the fries. Bistro menu is well conceived but should inlcude more seasonal items. Needs more to justify Michelin rating.
A great place for Sunday lunch.
Food was excellent and waitresses were nice and helpful.
We used hsbc premier promotion, but ordering 5 courses meal is really too much. Staff are very nice and helpful. Cheese is greasy and filling after 3 courses. Better to have some dried fruit to go with instead of bread. Other dishes are good. Thank you
When I asked for water and pay the bill, the waiter forgot us twice. The food were not surprising at all. They were just fine. The seat are kind of crowded. Especially it is Valentine’s Day. You would expect a little bit privacy.
Excellent place with a lot of heart in everything they do - food, service and ambience all excellent.
Great gathering place for lunch! Few complaints but the only comments we had for this last visit was that 1) it was very cold inside (granted, it is cold everywhere in HK these days) and 2) some desserts came out after other desserts were already finished. And not really complaint, but the delicious bread should come in bigger portions!
A very pleasant lunch and I would return as the service was good and it is reasonable value for money. Our food ( the eggs benedict and chicken pasta) was luke warm however and if I was return this would be a request I would make, to simply get the food out hot. Thank you.
Good value lunch with interesting menu. Service was attentive and we thoroughly enjoyed our meal.
Excellent service and great food in a relaxed atmosphere. We'll be back!
We've been to Upper Modern Bistro a few times in the past and the food and service has always been good. The food this time was good, however service was horrible. The restaurant was not too busy, there were 4 other tables and 2 servers on the floor. The server did a decent job; however, it was the intern/trainee/cheese person (no idea what his role is) in the suit that was incapable. When pouring wine for us, he poured the wine with the bottle touching the lip of the glass, we advised him not to do this and the second time he poured wine for us he continued to do this AND chipped my father's glass. He did not notice and apologized after my father told him he chipped the glass. He left, told the server and the server came back to retrieve the glass and apologized, there was no further service recovery. I don't know if the wine in the glass was poured into a new glass or more wine from the bottle that we ordered was poured into a new glass, it wasn't explained to us. We also brought a bottle of red wine, which I asked to be open and decanted. The wine was taken away, decanted by the bar and never shown to us again until I asked to see the bottle. It wasn't finesse service and I expected more of the service. When our cheese was being prepared, in the past at Upper Modern Bistro or On Dining, the servers would ask if there were any cheeses that we did not particularly care for or wanted in particular, this was not done. The cheeses were served on two separate boards and there was no explanation of the cheeses until we asked the guy in the suit who had cut and prepared the cheeses. He went back to the serving station twice to double check the names and was unfamiliar with the cheeses. You would think after the first time we asked about the first board that we would want to know about the second cheese board as well. Apart from which cheeses were goat's and non-goat, it did not seem that this guy really knew his cheeses. To be honest, I disagree that the Muenster served should be eaten last when the cheese board also had Reblochon and Epoisse and I also disagree with him when he said Muenster is the strongest in taste. I didn't voice my opinions because hey, there are a lot of Muensters that I have not tried before; but it turns out that this Muenster was mild and should have been eaten before the more pungent cheeses. We were seated towards the middle of the dining room by the wall but for some reason the smell of the toilet or the drain wafting in and out of the room and was very unpleasant. The server that we had was okay but there was room to improve, we weren't asked about our dishes until the main course, by then we already had roughly 2 courses. Service was extremely disappointing this time, thanks but no thanks.