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Upper Modern Bistro

6-14 Upper Station Street, Sheung wan, Hong Kong, 99999
Restaurant info
Opening Information

Tue-Sun:
11:00 - 23:00

Facilities
  • Free WiFi
  • Easy Access

About Upper Modern Bistro

Upper is a Modern Bistro serving familiar French bistro dishes, French tapas and more elaborate haute cuisine with an Asian twist using the best ingredients from all over the world.

Cuisine: International
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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Diners Review
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5 Stars:
183
4 Stars:
169
3 Stars:
42
2 Stars:
16
1 Star:
1
Visited On Saturday, 13 October 2018

The food is really good and the environment is very relax to have a great dinner at weekend.

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Visited On Monday, 08 October 2018

If we didn’t get the Monday discount of buy one get one free dinner set, I feel like it’s a little too expensive for the experience. Most of the food were good, some parts of the dishes were average (e.g. sea bass)

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Visited On Monday, 08 October 2018

None

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Visited On Sunday, 30 September 2018

elegant setting, warm service, tasty food

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Visited On Thursday, 27 September 2018

I think the service and setting r quite ok. I know the food tried to be jap fusion w European taste. The salmon of set lunch was a bit salty to me. The cold soup was beautifully presented and tasty though! I would prefer a table cloth for a medium High end restaurant though! Might go again but hope to see food improvement!

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Visited On Friday, 14 September 2018

friendly staff

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Visited On Wednesday, 29 August 2018

Loved it. Great portions, delicious food and worth the wait!

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Visited On Sunday, 26 August 2018

Great food....

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Visited On Friday, 24 August 2018

Everyone in our party enjoyed our lunch there.

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Visited On Tuesday, 21 August 2018

Mocktail wasn’t good, some foods were a bit salty

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Visited On Wednesday, 11 July 2018

Great food and lovely staff but they need to have a better understanding of the menu. We will definitely be back soon!

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Visited On Saturday, 07 July 2018

The ambience, the food and the wait staff were all pretty good. The only thing was the kitchen took a loooong time to get the food out. We were waited a very long time to get our appetizers which was really surprising because we had oysters and steak tartare, both of which are not cooked. The roast chicken was delicious and the desserts were yummy.

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Visited On Saturday, 07 July 2018

Nice!

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Visited On Thursday, 24 May 2018

Lunch time set:: the quantity of most expensive are not generous

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Visited On Wednesday, 23 May 2018

food was good, but i had a fish bone in my pasta. i told the server but nothing was said by her or her manager.

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Visited On Friday, 11 May 2018

Good service and good food. Thank you.

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Visited On Friday, 11 May 2018

One of my favourite restaurants in Hong Kong. It's absolutely fabulous from the efficient and friendly staff, the first class service to the amazing food. Love Upper Modern Bistro. Thank you again.

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Visited On Thursday, 10 May 2018

The quality of the products is perfect. The best cheese cellar of the Island!

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Visited On Tuesday, 08 May 2018

since the opening i have been a frequent visitor and loved it. i moved to london 2 years ago and this week when back i dined at the restaurant. To my surprise I found the overall experience to have changed significantly. The service, the atmosphre was by no means what it was before. it felt that the place was dead and service not very professional. Most of all i dindt recognise nyting that made Upper Station special to me in 14 and 15 ..It was a shame to have had to conclude this.

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Visited On Monday, 07 May 2018

Amazing service. The food was delicious.

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Visited On Friday, 04 May 2018

Upper Modern - food and wine are high quality , top end of what one expect of a French bistro, decor as the name suggests modern and comfortable - personally I would strongly prefer a window seat. Service is warm, friendly and efficient - possibly lacks some fine dining finesse. Overall, highly recommended and I will return again.

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Visited On Tuesday, 01 May 2018

Rule #1: waiters should know the menu Rule #2: keep track of check when guests are done with their course Food is great and made up for all these faux-pas. ET

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Visited On Monday, 16 April 2018

Like the tomato sago source Silver Cod and Rick Pudding

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Visited On Thursday, 15 March 2018

Food was competently cooked and presented. Fries were served 10 minutes after burger. Service was impersonal, but made up by helpful manager who offered us free dessert as an apology for the fries. Bistro menu is well conceived but should inlcude more seasonal items. Needs more to justify Michelin rating.

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Visited On Sunday, 11 March 2018

A great place for Sunday lunch.

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