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Ubiquitous Chip Brasserie

8-12 Ashton Lane, Glasgow, United Kingdom, G128SJ
Restaurant info
Opening Information

Mon–Fri 12pm -1am
Sat-Sun 11am -1am

Facilities

About Ubiquitous Chip Brasserie

The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking, and if you wanted to eat out in Glasgow your choice was limited.
In the early years, to suggest that Scotland had a legitimate unique cuisine was an anathema. We had a vision to bring back Scottish cuisine, and to become the best place to eat in Glasgow.

From day one The Chip drew its inspiration from regional Scottish dishes. Aunties, grannies and even folklore were a constant source of influence. Some thought us daft, and saw eating out for Glasgow and Scottish cuisine preposterous. Yet, some 40 years on Ronnie’s faith in our national cuisine has been embraced across the country, and Scottish produce is deservedly acclaimed as some of the best in the world.

We are now one of the best places to eat out in Glasgow. But we will never settle, and will constantly strive to improve our food, fresh ingredients and atmosphere.

Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. Our courtyard dining room is one of the most endearing magical spaces to eat out in the area. A fine dining menu is on offer in the restaurant and a lighter brasserie menu in the various bars, mezzanine and roof terrace.

As one of the best restaurants in Glasgow we have picked up a thing or two over the years. Throughout the year our menus are dictated by the seasons. Over the decades we have built up a network of specialist suppliers who share our love of food. For locals this ethos has made The Chip a veritable institution and, for many, their chosen place for eating out.

The Ubiquitous Chip is no stranger to awards, but we never take them for granted. We’ve been awarded the Good Food Guide Readers’ Restaurant of the Year for Scotland 2013 and most recently we were awarded Condé Nast Traveller Gold Standard 2014. 2011 saw Ingr3dients nominated for 5 various Cultural and Experiential categories at the Scottish and UK Events Awards, and the Arts & Business Scotland Awards. The late Ronnie himself was recognised by his peers with the CIS lifetime achievement award.

For a memorable dining experience, come down and see why we call The Chip one of the best places to eat out in Glasgow.

Cuisine: Scottish
Price point:
£ £ £ £ £

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14
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2
Visited On Thursday, 21 February 2019

Great staff, mussel and chorizo starter was amazing and wine up to usual UB standard.

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Visited On Tuesday, 19 February 2019

Only disappointing thing was the starter I ordered had intact sold out but it was produced with smoked salmon instead of smoked halibut and was delicious. Waitress service very efficient and friendly.

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Visited On Sunday, 17 February 2019

Food was good, Service was excellent.

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Visited On Sunday, 17 February 2019

Was a lovely lunch food and service was 5 star.

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Visited On Sunday, 17 February 2019

4 stars. Not because it wasn't an excellent afternoon. Just always room for improvement. Very good and attentive staff. Delicious food. No complaints. Love the place. First time for one of our party, a hotelier. Very impressed

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Visited On Sunday, 17 February 2019

Six of us had a fantastic brunch on Sunday morning. The food was fabulous and the cocktails were truly something special! Great value.

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Visited On Thursday, 14 February 2019

Always love eating at the Chip - not a Glasgow institution for nothing 😁

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Visited On Thursday, 14 February 2019

Exceptional service. The waitress is always so lovely

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Visited On Friday, 15 February 2019

Lovely place, our favourite celebration venue

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Visited On Saturday, 16 February 2019

Had a very disappointing experience due to several issues. Firstly, insipid, small serving of Cullen skink, bland haggis, neeps and tatties, no atmosphere, freezing cold, slow service, overpriced food with no additional niceties( like a piece of bread with the Cullen skink, a piece of tablet with coffee.) Heard a customer complaining about poor service and unsatisfactory food, saw a table of 4 women leaving because of the lack of choice. Our coats were leaning against a door with Toilet marked on it- Go to Gamba and see how it’s done. Will I be back? No way!

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Visited On Thursday, 14 February 2019

A delicious valentine meal! Thanks to Juliette who was particularly attentive.

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Visited On Thursday, 14 February 2019

The whole experience of this restaurant is perfect from the quality of food, attention to the flavours, atmopshere of the surroundings, and the politness of the staff make a wonderful experience.

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Visited On Tuesday, 12 February 2019

This was my second visit and it did not disapoint, the staff are very friendly and knowledgable regarding the menu and drinks selection, it has a very relaxed atmoshphere a nice place to go on a cold winters day.

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Visited On Sunday, 10 February 2019

Food not very hot and service really slow

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Visited On Saturday, 09 February 2019

Very good experience all round for our first visit. I thought the chowder especially was excellent. Will definitely be back next time in Glasgow

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Visited On Friday, 08 February 2019

Good food, great service

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Visited On Wednesday, 06 February 2019

The steaks were flaversome last night. The lamb looked good and was complimented.Overall a good meal and service.

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Visited On Monday, 04 February 2019

Absolutely fantastic meal. Staff were very good,very attentive. Will definitely go again on our next visit to Glasgow.

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Visited On Monday, 04 February 2019

Excellent menu, different and unique. Lovely presentation with attentive staff.

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Visited On Monday, 04 February 2019

Excellent menu, different and unique. Lovely presentation with attentive staff.

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Visited On Sunday, 03 February 2019

Delicious lunch and great value!

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Visited On Saturday, 02 February 2019

Friendly chatty staff, nice atmosphere and quality food EVERY time, that's why I return. Keep it up. Regards John Rochead

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Visited On Tuesday, 29 January 2019

Ate early, pre-theatre, so a bit quiet and a wee bit cool in the brasserie. Food and service excellent.

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Visited On Friday, 25 January 2019

Lovely atmosphere and delicious food!

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Visited On Sunday, 27 January 2019

Very pleasant birthday lunch there on Sunday. We will definitely be back.

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