Dinner: Monday – Thursday:6pm - 10pm; Friday:5.30pm - 11pm; Saturday: 5pm - 11pm; Sunday: Closed.
- Easy Access
- Private Dining
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.