TRATTORIA TRIPPA

Via Giorgio Vasari 1, Milano, Italy, 20135
Restaurant info
Opening Information

Lunedì - Sabato 19.30 - 23.30 (chiusura cucina 23.00)
Domenica chiuso

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About TRATTORIA TRIPPA

La Trattoria nasce dal desiderio di condividere una cucina di sostanza in un luogo informale, che si presta ad accogliere con garbo chiunque abbia il piacere di trascorrere del tempo gustando piatti che hanno il sapore della storia e lo spirito entusiasta di due ragazzi trentenni che hanno rincorso il loro sogno, realizzandolo con successo.
Trippa, la trattoria di Diego Rossi & Pietro Caroli.

Cuisine: Italian
Dress Code: Casual
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Visited On Wednesday, 22 January 2020

Ci siamo trovati davvero molto bene. Qualitá del cibo ottima, servizio attento e davvero tanto cortese. Torneremo presto 😊

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Visited On Tuesday, 21 January 2020

Great food in the nicest, easiest atmosphere!

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Visited On Tuesday, 21 January 2020

Personale molto disponibile, porzioni e prezzo adeguati al contesto!

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Visited On Tuesday, 21 January 2020

La fantasia dei piatti, così come la qualità degli ingredienti sono sicuramente invitanti e degni di nota. Allo stesso tempo devo sottolineare la mia delusione nel mangiare piatti tiepidi. Ho dovuto mangiare di fretta per evitare che la carne si raffreddasse. Per il resto, servizio cortese e molto disponibile. Domanda : ma perché c’è solo una caramella nella scatoletta del conto?! Se la merita solo chi paga ...?

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Visited On Monday, 20 January 2020

Locale piccolo ma molto carino e nonostante fosse completamente pieno non c’era chiasso..buona la cena che ho ordinato ed il servizio è sempre a tua disposizione senza perdere un attimo di tempo....bravi....menù con poche cose ma buone...mi piacerebbe riprovare anche x vedere se il menu cambia o no.....

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Visited On Monday, 20 January 2020

Splendida serata in una magnifica atmosfera. Ottima ospitalità e soprattutto... Ottima cucina...

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Visited On Monday, 20 January 2020

Sempre all’altezza delle aspettative

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Visited On Friday, 17 January 2020

amazing meal and friendly service. very low-key friendly neighborhood vibe but superb throughout

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Visited On Friday, 17 January 2020

Ottima cucina in un contesto tranquillo. Io ho mangiato trippa fritta, pasta al ragout e crema di zabaione. Peccato l'obbligo di scelta in fase di prenotazione tra un primo turno alle 19.30 e un secondo alle 22

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Visited On Friday, 17 January 2020

Dico solo che su 5 volte ho trovato solo una volta il vitello tonnato, però siete favolosi

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Visited On Friday, 17 January 2020

Cena pazzesca. Qualità altissima e gusto strepitoso.

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Visited On Thursday, 16 January 2020

It’s not the easiest place to get a table at, but when you do it’s so worth it! We had a great time with amazing food and wine, you will see more of use at Trippa!

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Visited On Thursday, 16 January 2020

Tutto incredibile, cibo, servizio, veramente raccomandato

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Visited On Thursday, 16 January 2020

Cena superlativa come sempre! Bravi 👏🏻

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Visited On Wednesday, 15 January 2020

Spettacolo

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Visited On Wednesday, 15 January 2020

Veramente una esperienza da ripetere

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Visited On Tuesday, 07 January 2020

L’unIco micro secondo di delusione, il biscotto asciutto del tiramisù! Mancava il caffè 🤣

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Visited On Monday, 13 January 2020

We had a great time. Servers were very friendly and attentive. Food was amazing. Will definitely be back.

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Visited On Wednesday, 15 January 2020

Strepitosi come sempre

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Visited On Wednesday, 15 January 2020

The food was delicious

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Visited On Saturday, 11 January 2020

I miei amici ed io torniamo di tanto in tanto con molto piacere in questo ristorante, in primis per l'ottimo cibo, tradizionale e particolare al tempo stesso (fantastiche le diverse versioni della Trippa). L'atmosfera, informale e piacevole, il servizio e la simpatia ed affabilità dei gestori lo rendono una tappa più che piacevole.

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Visited On Tuesday, 14 January 2020

Amazing as always! Surprising with simplicity of the ingredients and the sophistication of flavors! Great atmosphere and value for money.

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Visited On Tuesday, 14 January 2020

Son stata felicissima di essere riuscita a prenotare perché ci tenevo a provare la cucina dello chef, vitello tonnato sublime e battuta di fassona buona, pandoro e tiramisù delicati e leggeri, selezioni di vini e amari non scontata e buona. Atmosfera perfetta per cena tra amici. Cameriere un po’ troppo socievole. Ma ci tornerò più che volentieri!

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Visited On Tuesday, 14 January 2020

Tutto perfetto!

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Visited On Monday, 13 January 2020

Grande professionalità e ottima cucina regionale rivisitata in chiave moderna.

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