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Salon De Co

73 Wickham Terrace, Brisbane, Australia, 4000
Restaurant info
Opening Information

Breakfast
6.30am - 10am

Lunch
12.00 - 3.00pm

Dinner
5.30pm - 9.30pm

Facilities
  • Free Wi-Fi
  • Alfresco Dining
  • Accommodation
  • Intimate Dining
  • Fine Dining

About Salon De Co

Welcome to Thomson's Reserve Restaurant. Our aspiration is to give a truly memorable dining experience.

Chef Anthony Hales has developed a menu focusing on simple clean flavours. His progressive cuisine allows diners to celebrate the unique ingredients Australia offers. Our menus are created reflecting the seasons using local Australian produce. We only source the most pure ingredients, this gives us the inspiration to refine these delicate flavours into beautifully crafted dishes.
Thomson’s Reserve Restaurant offers an a la carte menu and the option of a five or eight course tasting menu. An experience to be enjoyed by the whole table, this can be paired with matching wines to enhance the evening.

For special occasions or small parties up to 12 guests, our private dining space located in the elegant Foxtrot Room is sure to delight. With our dedicated professional service, allow us to create your own bespoke menu complimented by our wine list which features a select range of local and international wines.

Cuisine: Fine Dining, Contemporary, Modern Australian
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 13 October 2018

Intimate dining at its best.

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Visited On Friday, 21 September 2018

Nice ambience in the bar.

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Visited On Friday, 07 September 2018

Would not return

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Visited On Friday, 31 August 2018

We very much enjoyed our meal there

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Visited On Sunday, 02 September 2018

We had a wonderful night. The menu was adventurous and our meal was delicious. The service was top notch. We also enjoyed all the memorabilia and art work. We are looking forward to coming again next time we are in Brisbane.

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Visited On Thursday, 30 August 2018

This staff were outstanding. The food was interesting and beautiful. The decor funky and fun. I have certainly told my friends about this Great find

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Visited On Tuesday, 07 August 2018

A fabulous birthday dinner in divine surrounds, thank you

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Visited On Saturday, 28 July 2018

Second visit, food was excellent and unique. Service was attentive and informative. Setting was eclectic and cosy. About $100 a head is well worth it including some very nice wine!!

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Visited On Saturday, 14 July 2018

I would put big curtains in the entrance to the dining room. It’s off putting seeing guests and other staff walking up and down and the fact you can also see in the kitchen while your eating. It will make for a better atmosphere and cheap fix.

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Visited On Saturday, 14 July 2018

What a great find in Brisbane loved the decor & music, staff all very friendly & food was innovative, if you are a foodie & like to share it is fabulous.

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Visited On Friday, 13 July 2018

What an excellent night I shared with my husband.The food was just amazing. The atmosphere was calm and the staff were friendly and made you feel very welcome. The chef and / or staff explained each dish and how it had been carefully made.The room was magic. We had a fantastic staff dinner and breakfast.

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Visited On Wednesday, 11 July 2018

Fantastic food, great atmosphere, classy yet eclectic and Reuben has to be best waiter in Brisbane - passionate, knowledgeable and informative without being ott. If you like good interesting food this is a must do. The French rose was also excellent.

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Visited On Tuesday, 10 July 2018

Lovely atmosphere, lovely staff. Food is cooked very well. Highlight of the night is Reuben, he is just about the most adorable waitstaff. Super enthusiastic and knowledgeable and friendly, he was very entertaining as he explained everything on the menu and insisted on telling us the full history of the egg when asked. 10/10! Also - happy birthday on Friday, Reuben!

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Visited On Thursday, 05 July 2018

Excellent service from 'waiting staff' especially helpful waiter, Reuben. Creative dishes which were beautifuly presented.

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Visited On Tuesday, 26 June 2018

The service was delightful and the food was creative and delicious!

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Visited On Saturday, 23 June 2018

I looked at the menu online and was a little unsure. But it was terrific! The staff were very knowledgeable and friendly. The restaurant has a great atmosphere. And, I will be definitely be going back for drinks at the bar. A great range of gins!

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Visited On Monday, 11 June 2018

Absolutely brilliant. We had a wonderful night. Couldn't choose from the menu so had the degustation which is great value for money, absolutely delicious and highly creative. We also stayed in the hotel in a large room and it was beautiful. The whole place is fun, quirky, and at the same time elegant. Staff are friendly, accommodating and knowledgeable. We'll be back.

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Visited On Thursday, 07 June 2018

Surprising find in Brisbane. Salon de co shouldn’t be this good. Hotel restaurants tend to specialise in mediocre but not this one. Inventive menu well executed with great service. Add to that a cool fit out, great contemporary art works adorn the walls alongside artefacts dating back to the 1970s and 1980s. It’s very cool, particularly for Gen X’ers. This should be better known in Brisbane. I’m sure it’s just a matter of time until it is one for the hot list.

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Visited On Sunday, 27 May 2018

Flavours were amazing, but main courses did not represent good value for money in reference to portion sizes without additional vegetables except purchased separately.

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Visited On Friday, 25 May 2018

Outstanding

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Visited On Tuesday, 22 May 2018

We had the most wonderful dinner!!!

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Visited On Saturday, 12 May 2018

Great wine, good food, lamb was fantastic! Deserts full of of surprises! Would definitely want to go back again.

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Visited On Tuesday, 24 April 2018

Excellent food and service. We will definately return and also recommend to others.

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Visited On Saturday, 28 April 2018

Amazing service and food, will definitely come again!

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Visited On Saturday, 07 April 2018

We looked forward to our pre-booked lunch. However, on arriving at the hotel we were told that we were not able to eat as lunch as the policy had changed since we booked and that the restaurant was now only open to hotel guests at lunchtime. This was quite a disappointment.

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