The restaurant is open from Monday – Saturday 12pm – 3pm / 5pm – Midnight, Sunday 12.30 p.m. – 8 p.m. Pre-booking is advised.
About The Western Club Restaurant
The Western Club now offers contemporary fine dining in the recently refurbished Club Dining Room on the first floor which has been transformed into a stylish restaurant which is being run by Alan Tomkins and is open to the public – trading under the name of “The Western Club Restaurant”.
As well as a lunch and early dinner market menu, The Western Club Restaurant offers a full a la carte. Local sourcing is to the fore in dishes such as the sirloin of Buccleuch beef or the loin of Ayrshire pork with black pudding, apple purée and Madeira jus. In short, the menus are based on tried and tested British and European classics with a contemporary flourish.