The Ukai Taipei, Taiwan

46F, No.17, Songzhi Rd., Xinyi Dist.,, Taipei City, Taiwan, 110
Restaurant info
Opening Information

本餐廳採全預約制,請於備註欄註明欲點套餐價格,如有變更請於用餐前24小時告知。

[Menu 菜單]
[Teppanyaki 鐵板燒]
- Lunch 午餐 : NT$ 2,500 or NT$ 3,500
- Dinner 晚餐:NT$ 6,000 or NT$ 7,500
[Kappou 割烹]
- Lunch 午餐:NT$ 2,000 or NT$ 3,000
- Dinner 晚餐:NT$ 4,000 or NT$ 5,000

# 餐廳用餐每人低消為套餐一份。(孩童亦同,本餐廳無兒童套餐、座椅及餐具,因餐廳空間有限,恕不接待嬰兒推車。)
# 同一組貴賓皆需選擇同一價位之套餐(如有任何過敏或特殊狀況禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。)
# 座位皆依現場狀況安排,如有特殊需求請來電告知。

鐵板燒 Teppanyaki : Total : 30 pax
割烹 Kappou : Total: 38 pax

Lunch : 12:00 - 15:00 (Last Order 14:00)
Dinner : 18:00 - 22:00 (Last Order 21:00)

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Business Lunch
  • Awesome View
  • Bar
Menus

About The Ukai Taipei, Taiwan

在日本東京已有 50 餘年歷史的 UKAI 集團,自創業之初就秉持著「款待之心」將美味究極的食材結合料理職人純熟精湛的技法,傳遞每個幸福的時刻;一直以來事業版圖都在日本東京的 UKAI 集團,因御盟集團邵永添董事長在一次客座活動上,品嚐到 UKAI 感動人心的料理,就決心不計任何代價一定要將 UKAI 集團邀請來台,也因雙方的經營理念契合,於是在 2017 年設立海外第一家分店,更首次嘗試將 UKAI 集團其中兩大人氣業態:鐵板燒、西式燒烤,同時進駐晶英國際行館內,一次滿足饕客們的期待。

2018 年喜迎 21 週年的御盟集團,再次與 UKAI 集團攜手創立 「The UKAI Taipei」 進駐台北南山微風廣場,將高級鐵板燒及日式割烹同時開幕,並邀請日本著名設計師 - 森田恭通 Yasumichi Morita 一手打造,將「The Ukai Taipei」精雕細琢成台灣最頂級用餐會所,透過窗景延伸視野俯瞰大台北的美景,遠眺基隆河蜿蜒姿態,創造令人難忘美好的回憶。

Cuisine: Fine Dining, Japanese, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
275
4 Stars:
75
3 Stars:
31
2 Stars:
8
1 Star:
0
Visited On Monday, 13 July 2020

龍蝦的烹飪方式太搶味,吃不出活龍蝦的鮮甜;石斑處理不夠細心,吃到刺了!跟海膽實在不搭;水蓮跟烏魚子的搭配也並不加分;主菜的和牛油膩到難以入口;實在難以想像這樣的菜色跟食材卻要這樣高價位

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Visited On Saturday, 11 July 2020

儀式感十足的一餐,但希望道數能再多一點,精緻度也稍嫌不足,但瑕不掩瑜,整體來說是愉快的~

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Visited On Saturday, 11 July 2020

服務貼心到位用餐非常愉快,感謝所有用心的服務人員。惟不知是否因午餐關係、澳洲牛肉肉質甜味沒有期待中的好

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Visited On Friday, 10 July 2020

甜點區位子看不見優美的風景

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Visited On Sunday, 05 July 2020

服務氣氛和餐點都非常滿意,服務有如同在日本吃飯一樣,唯一是廚師需要翻譯,已經計畫再安排下一次到訪

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Visited On Thursday, 02 July 2020

What a wonderful experience! Great meal and excellent services. Had a really good time there celebrating my girlfriend's birthday. Good job and keep up the good work!

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Visited On Sunday, 28 June 2020

中餐兩千元和三千元的價值真的沒有差!我建議菜單真的可以好好調整一下! 因為感受不出差別在哪?多付一千的價值真的沒有。 昼ご飯体験したんですが、正直にいうと、二千元と三千元の価値の差がないです!メニューを調整した方がいいですね! もちろん、サービスが良かったですが、細かいところが残念でした。 スタッフは食材に対して説明方はあまり詳しくなかったですし、料理人は実演してくれてることが嬉しいですけれど、終わった後は綺麗にしてほしいです!

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Visited On Wednesday, 24 June 2020

食物整體而言其實不算好,並非廚師的問題,而是整體菜單食材料理設計等都算普通。 餐廳的景觀環境很好。

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Visited On Saturday, 27 June 2020

油煙味太重 希望能做改善

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Visited On Friday, 26 June 2020

這是第二次到Ukai Taipei (高雄Ukai也去過一次) 一直很喜歡這裡的食材、烹調方式、師傅的專業 昨天熱前菜的魚,稍微有感覺到一點點土味(也可能我們對水產類比較挑剔) 其他菜式都很完美 再來,覺得甜點可以調整一下,我很喜歡蜂蜜戚風 但是兩次吃過另外兩款甜點,都覺得還好 昨天的焦糖泡芙有點太甜太大了 建議可以更精緻小巧一些 或是改成比較清爽口感的布丁或慕斯類的品項 可能會比較適合當成完美的收尾 謝謝

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Visited On Tuesday, 23 June 2020

對於服務人員Orion貼心的舉動,印象非常深刻!讓氣氛非常愉悅!謝謝他~

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Visited On Monday, 22 June 2020

非常棒的餐廳

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Visited On Saturday, 20 June 2020

You have my Chinese name wrong for the whole time.

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Visited On Friday, 12 June 2020

服務人員太多在旁邊看著有點不自在!建議有一位全面服務就可以了,這樣用餐聊天比較不會被打擾!

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Visited On Tuesday, 16 June 2020

Recommend chef A so

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Visited On Monday, 15 June 2020

建議可增加配餐酒(wine pairing)的選項

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Visited On Monday, 15 June 2020

service and food is good...But I won't say it's a place worth the money n u will visit for several times..

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Visited On Sunday, 14 June 2020

服務非常好 食材新鮮 料理烹調也是一級棒 在料理前會介紹食材產地料理方式 也會給客人拍照記錄

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Visited On Sunday, 14 June 2020

甜點也可以有變化

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Visited On Saturday, 13 June 2020

石班魚加上海膽用蒸煮方法感覺腥味較重,也浪費了海膽本身鮮味。如果不加海膽,魚蒸煮後加上些薑絲和蔥絲,淋上些較熱的油,再加點醬油,這種香港海鮮蒸煮法,我覺得更有風味。

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Visited On Tuesday, 09 June 2020

服務好

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Visited On Monday, 08 June 2020

咖啡杯有點難使用,杯盤會卡住手指

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Visited On Saturday, 06 June 2020

割烹真的好吃,每一季新菜單都要來嘗試

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Visited On Saturday, 30 May 2020

一級棒的佳餚與服務,值得大家來享用!

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Visited On Friday, 29 May 2020

建議在食材與料理方面可以和本多日本料理(刀落魚活神之技), 還有三井日本料理多多觀摩,若非列為景觀餐廳,實在很難花這麼高的金額,吃這頓午餐。 吾人帶母親來此用午餐,她老人家吃得出來物當所值的好料理, 請繼續加油 !

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