The Ukai Taipei, Taiwan

46F, No.17, Songzhi Rd., Xinyi Dist.,, Taipei City, Taiwan, 110
Restaurant info
Opening Information

本餐廳採全預約制,請於備註欄註明欲點套餐價格,如有變更請於用餐前24小時告知。

[Menu 菜單]
[Teppanyaki 鐵板燒]
- Lunch 午餐 : NT$ 2,500 or NT$ 3,500
- Dinner 晚餐:NT$ 6,000 or NT$ 7,500
[Kappou 割烹]
- Lunch 午餐:NT$ 2,200 or NT$ 3,300
- Dinner 晚餐:NT$ 4,500 or NT$ 6,000

# 餐廳用餐每人低消為套餐一份。(孩童亦同,本餐廳無兒童套餐、座椅及餐具,因餐廳空間有限,恕不接待嬰兒推車。)
# 同一組貴賓皆需選擇同一價位之套餐(如有任何過敏或特殊狀況禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。)
# 座位皆依現場狀況安排,如有特殊需求請來電告知。

鐵板燒 Teppanyaki : Total : 30 pax
割烹 Kappou : Total: 38 pax

Lunch : 12:00 - 15:00 (Last Order 14:00)
Dinner : 18:00 - 22:00 (Last Order 21:00)

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Business Lunch
  • Awesome View
  • Bar

About The Ukai Taipei, Taiwan

在日本東京已有 50 餘年歷史的 UKAI 集團,自創業之初就秉持著「款待之心」將美味究極的食材結合料理職人純熟精湛的技法,傳遞每個幸福的時刻;一直以來事業版圖都在日本東京的 UKAI 集團,因御盟集團邵永添董事長在一次客座活動上,品嚐到 UKAI 感動人心的料理,就決心不計任何代價一定要將 UKAI 集團邀請來台,也因雙方的經營理念契合,於是在 2017 年設立海外第一家分店,更首次嘗試將 UKAI 集團其中兩大人氣業態:鐵板燒、西式燒烤,同時進駐晶英國際行館內,一次滿足饕客們的期待。

2018 年喜迎 21 週年的御盟集團,再次與 UKAI 集團攜手創立 「The UKAI Taipei」 進駐台北南山微風廣場,將高級鐵板燒及日式割烹同時開幕,並邀請日本著名設計師 - 森田恭通 Yasumichi Morita 一手打造,將「The Ukai Taipei」精雕細琢成台灣最頂級用餐會所,透過窗景延伸視野俯瞰大台北的美景,遠眺基隆河蜿蜒姿態,創造令人難忘美好的回憶。

Cuisine: Fine Dining, Japanese, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
144
4 Stars:
48
3 Stars:
15
2 Stars:
5
1 Star:
0
Visited On Monday, 16 September 2019

烹調能再多元化

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Visited On Monday, 09 September 2019

很喜歡餐廳所有服務人員所展現的熱情,無論是一直在一旁服務的那位小姐(抱歉,忘了請教她的名字),還是台籍及日籍的廚師,都親切有禮,而且能對每樣食物做很棒的介紹!!謝謝您們給我美好的晚餐!!

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Visited On Saturday, 07 September 2019

服務人員顯得不是很熟悉餐廳菜色,最後感覺在推銷晚餐,很容易讓人覺得不誠懇,建議 貴餐廳可以提供客戶不具壓力的服務,謝謝

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Visited On Sunday, 08 September 2019

餐後甜點可以再更精彩多樣。

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Visited On Saturday, 07 September 2019

餐後甜點場所坐位不舒適,桌子跟椅子距離太寬,不方便用甜點。另,以下2題都是亂碼,無法填寫

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Visited On Friday, 06 September 2019

the food was fabulous! had a wonderful night at the ukai taipei!

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Visited On Thursday, 05 September 2019

The service is excellent!

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Visited On Thursday, 05 September 2019

被安排在油煙最大的位置,用餐時不太舒服

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Visited On Sunday, 01 September 2019

Highly recommended

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Visited On Thursday, 22 August 2019

麪包不ok 抽油煙機不夠強,油煙處理不佳,請改善。 食材不錯,甜點很用心

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Visited On Wednesday, 28 August 2019

good

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Visited On Sunday, 25 August 2019

很好吃💮 已經去過兩次了 下面的文件是亂碼😅 看不懂在問什麼

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Visited On Saturday, 24 August 2019

整體性的餐點,份量和口感並沒有讓我覺得驚艷以外,也不覺得有台幣7500的價值。

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Visited On Friday, 23 August 2019

Food was great in general though Beef was too salty, Service was okay but not up to standard for fine dining

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Visited On Saturday, 24 August 2019

沒有需要改進的 非常棒

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Visited On Friday, 23 August 2019

中村先生食物製作美味,Sandy非常貼近人心的服務。

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Visited On Tuesday, 20 August 2019

食物和服務都在水準之上 一場兼顧視覺及味覺的美食饗宴 看著師傅用心專注的料理食材令人目不轉睛

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Visited On Monday, 19 August 2019

Very good restaurant

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Visited On Sunday, 18 August 2019

比較失望的是 最後的炊飯 剩很多 想外帶回家 沒辦法 有點可惜,另外 雖然是無菜單料理 但我覺得應該還是要有一張當日菜單 不然有點不知道何時結束的感覺,餐點整體感受很不錯 服務生也很細心介紹餐點,算是過了一個不錯的生日餐~

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Visited On Sunday, 18 August 2019

無論是現場招待人員或是餐桌服務人員,到廚師到服務都非常細心,也很專業。環境很美,就算是白天用餐,也覺得放鬆

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Visited On Tuesday, 13 August 2019

Good hospitality.

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Visited On Tuesday, 13 August 2019

We had a wonderful lunch at Ukai.I think it’s the best Japanese Teppanyaki in Taipei,and the interior is even better than Ukai at Omedesando.Wish Ukai can try much new combination of Taiwanese local elements and Ingredients with Japanese senses,then Ukai Taipei might be one of Michelin stars.

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Visited On Saturday, 10 August 2019

食物好吃,用餐舒適

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Visited On Monday, 12 August 2019

餐廳電話只在14:00-17:00接通非常不方便,因為包廂訂位臨時要更改訂位人名稱,讓客人方便查詢,但11:00多打電話完全沒人接,最後是打到高雄總部轉接專人,才說要幫我轉達。電話應該要在午餐前接通至營業結束。

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Visited On Saturday, 10 August 2019

沒有太大的驚艷感,吃完很空虛

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