The Ukai Taipei, Taiwan

46F, No.17, Songzhi Rd., Xinyi Dist.,, Taipei City, Taiwan, 110
Restaurant info
Opening Information

本餐廳採全預約制,請於備註欄註明欲點套餐價格,如有變更請於用餐前24小時告知。

[Menu 菜單]
[Teppanyaki 鐵板燒]
- Lunch 午餐 : NT$ 2,500 or NT$ 3,500
- Dinner 晚餐:NT$ 6,000 or NT$ 7,500
[Kappou 割烹]
- Lunch 午餐:NT$ 2,200 or NT$ 3,300
- Dinner 晚餐:NT$ 4,500 or NT$ 6,000

# 餐廳用餐每人低消為套餐一份。(孩童亦同,本餐廳無兒童套餐、座椅及餐具,因餐廳空間有限,恕不接待嬰兒推車。)
# 同一組貴賓皆需選擇同一價位之套餐(如有任何過敏或特殊狀況禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。)
# 座位皆依現場狀況安排,如有特殊需求請來電告知。

鐵板燒 Teppanyaki : Total : 30 pax
割烹 Kappou : Total: 38 pax

Lunch : 12:00 - 15:00 (Last Order 14:00)
Dinner : 18:00 - 22:00 (Last Order 21:00)

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Business Lunch
  • Awesome View
  • Bar

About The Ukai Taipei, Taiwan

在日本東京已有 50 餘年歷史的 UKAI 集團,自創業之初就秉持著「款待之心」將美味究極的食材結合料理職人純熟精湛的技法,傳遞每個幸福的時刻;一直以來事業版圖都在日本東京的 UKAI 集團,因御盟集團邵永添董事長在一次客座活動上,品嚐到 UKAI 感動人心的料理,就決心不計任何代價一定要將 UKAI 集團邀請來台,也因雙方的經營理念契合,於是在 2017 年設立海外第一家分店,更首次嘗試將 UKAI 集團其中兩大人氣業態:鐵板燒、西式燒烤,同時進駐晶英國際行館內,一次滿足饕客們的期待。

2018 年喜迎 21 週年的御盟集團,再次與 UKAI 集團攜手創立 「The UKAI Taipei」 進駐台北南山微風廣場,將高級鐵板燒及日式割烹同時開幕,並邀請日本著名設計師 - 森田恭通 Yasumichi Morita 一手打造,將「The Ukai Taipei」精雕細琢成台灣最頂級用餐會所,透過窗景延伸視野俯瞰大台北的美景,遠眺基隆河蜿蜒姿態,創造令人難忘美好的回憶。

Cuisine: Fine Dining, Japanese, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Sunday, 10 November 2019

Awesome for everything, Thank you so much!

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Visited On Saturday, 09 November 2019

Amazing service and view. Food was a plus.

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Visited On Thursday, 07 November 2019

現在解說菜色的服務人原有口臭問題!需要改善

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Visited On Thursday, 07 November 2019

麵包甜點不太好吃, 價錢太高

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Visited On Monday, 04 November 2019

用餐的氣氛服務跟餐點品質都值得推薦,整體讓人很感覺舒服。

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Visited On Tuesday, 05 November 2019

Wish more food 😋

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Visited On Saturday, 02 November 2019

一踏上階梯的那一刻 迎賓一點都不馬虎 讓人有賓至如歸的感覺 日本師傅在我們面前現做每一道料理 每一道菜都仔細的介紹來源以及如何製作 服務生也很貼心的注意我們的用餐過程 會詢問需不需要加湯加飯 不論是服務甚是食物都非常的用心 就連甜點也很仔細的裝扮 謝謝你們🥰

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Visited On Monday, 28 October 2019

非常棒的餐廳,値得再次品嚐

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Visited On Friday, 25 October 2019

雞油菌油耗味有點重

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Visited On Saturday, 26 October 2019

四度拜訪~依舊很喜歡!恰巧遇到料理長來台支援~真幸運!十二月將拜訪銀座店,非常期待!

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Visited On Friday, 25 October 2019

整體用餐體驗很好,但是買單時服務員並沒有確認由哪一位客人付款,造成我們客戶付款的尷尬情形。

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Visited On Friday, 25 October 2019

We celebrate the anniversary there. Nice and warm place

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Visited On Thursday, 24 October 2019

宴請重要貴客最好的精緻餐廳

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Visited On Wednesday, 23 October 2019

餐桌的空氣流通不好,煎烤氣味殘留

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Visited On Tuesday, 22 October 2019

We are welcome by your friendly service team at the first place. Not only the atmosphere right there is pretty cozy, but also we are seated with a gorgeous scenic view. During our lunch, we are served with six courses in which the food stuff are all in season and pretty scrumptious. With a detailed description on each course by your service team, especially Chef Wang, we do enjoy our lunch pretty much and do appreciate with your hospitality as a whole. We highly recommend the Ukai to our friends and family and will definitely dine in again once we get back in Taipei.

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Visited On Sunday, 20 October 2019

這季的食材,CP值超高!ㄧ個很棒的美食之旅

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Visited On Sunday, 20 October 2019

Good service with good food, value for money.

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Visited On Tuesday, 15 October 2019

The restaurant did not inform us properly of all options when asking us to select a choice of menu. We would have liked to be able to choose the japanese wagyu beef, but the option was not mentioned.

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Visited On Wednesday, 16 October 2019

從前菜到最後的甜點,一點都不馬乎。 料理長跟所有服務人員的細心跟熱情,真的非常好👍 完全是一個完美的享受,非常值得。

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Visited On Saturday, 05 October 2019

我去過東京表參道跟六本木店很多次,對食物與服務非常滿意,今年四月在六本木店店經理跟廚師告知我們台北今年有新分店,我們家人朋友特地訂了去嘗試一下台北店,結果非常失望。我們4個人訂了包廂房,低消3萬台幣,預訂晚上7點,我跟我先生已經準時到了,有服務生請我們在沙發區等,結果我們朋友7點也準時在南山微風停好車了,只是電梯等太久,結果7:10PM時有個帶位的女服務生用一種非常不奈煩的口氣請我跟我先生快一點,我回說朋友早到了,只是樓下電梯等很久,剛好這個時間兩位朋友就到了,接著我們進包廂後,服務跟外面帶位服務生同一個水平。首先,我先生要酒單,先詢問一下食材是海鮮多還是肉多,我們四個人都感覺到這個服務生也是非常不奈煩,她說她不知道,叫我們等師傅。結果更慘的是,這個台灣師傅(有台灣師傅跟日本師傅)整晚黑臉,問他食材問題完全漠視,當聽不見,直接不回答,即使我重複問題,他一樣黑臉。我們四個人不敢說台北的頂級料理餐廳都試過,但是起碼80%都試過,我只能說這家餐廳的服務管理有嚴重的問題,比我們去吃平價的The diner的服務差太多了,但是價錢卻貴非常多,我們每人點的omakase是7500,加完酒水跟服務費是4萬多台幣,我只能說這樣的服務,要我們付這樣的錢,完全不值得,全世界米其林餐廳試過這麼多,這家餐廳的服務水平比星巴克還差。也許,我們剛好就是運氣不好,遇見不奈煩的帶位小姐,遇見了完全不懂菜單的服務生,再遇見了包廂裡整晚黑臉的台灣師傅。良心建議,要嘛要求日本師傅,要嘛有空去日本東京試試,保證服務水平值這個價錢。

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Visited On Monday, 14 October 2019

很棒的用餐體驗

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Visited On Saturday, 12 October 2019

服務優質,用餐環境氣氛良好 料理長的用心完全反應在料理上 值得一去再去!!!

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Visited On Saturday, 12 October 2019

海鮮前菜都不錯,但臀肉牛排太硬且有筋,根本咬不斷 ,原以為我運氣不好,結果同行三人都是相同看法。沙朗牛排很嫩且好吃,以7500的價位應該全供應沙朗的部位,怎麼會提供臀肉那麼差的部位

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Visited On Friday, 11 October 2019

謝謝給我們包廂、服務親切良好、解說專業詳盡、部分食物較偏鹹,建議增加一種中高年齡層適合的熱甜點,飯量適中,是美好的用餐體驗。未來希望再來台北店或東京店體驗,謝謝!

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Visited On Tuesday, 08 October 2019

Extraordinary and unique teppenyaki experience!

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