The Ukai Taipei, Taiwan

46F, No.17, Songzhi Rd., Xinyi Dist.,, Taipei City, Taiwan, 110
Restaurant info
Opening Information

本餐廳採全預約制,請於備註欄註明欲點套餐價格,如有變更請於用餐前24小時告知。

[Menu 菜單]
[Teppanyaki 鐵板燒]
- Lunch 午餐 : NT$ 2,500 or NT$ 3,500
- Dinner 晚餐:NT$ 6,000 or NT$ 7,500
[Kappou 割烹]
- Lunch 午餐:NT$ 2,200 or NT$ 3,300
- Dinner 晚餐:NT$ 4,500 or NT$ 6,000

# 餐廳用餐每人低消為套餐一份。(孩童亦同,本餐廳無兒童套餐、座椅及餐具,因餐廳空間有限,恕不接待嬰兒推車。)
# 同一組貴賓皆需選擇同一價位之套餐(如有任何過敏或特殊狀況禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。)
# 座位皆依現場狀況安排,如有特殊需求請來電告知。

鐵板燒 Teppanyaki : Total : 30 pax
割烹 Kappou : Total: 38 pax

Lunch : 12:00 - 15:00 (Last Order 14:00)
Dinner : 18:00 - 22:00 (Last Order 21:00)

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Business Lunch
  • Awesome View
  • Bar

About The Ukai Taipei, Taiwan

在日本東京已有 50 餘年歷史的 UKAI 集團,自創業之初就秉持著「款待之心」將美味究極的食材結合料理職人純熟精湛的技法,傳遞每個幸福的時刻;一直以來事業版圖都在日本東京的 UKAI 集團,因御盟集團邵永添董事長在一次客座活動上,品嚐到 UKAI 感動人心的料理,就決心不計任何代價一定要將 UKAI 集團邀請來台,也因雙方的經營理念契合,於是在 2017 年設立海外第一家分店,更首次嘗試將 UKAI 集團其中兩大人氣業態:鐵板燒、西式燒烤,同時進駐晶英國際行館內,一次滿足饕客們的期待。

2018 年喜迎 21 週年的御盟集團,再次與 UKAI 集團攜手創立 「The UKAI Taipei」 進駐台北南山微風廣場,將高級鐵板燒及日式割烹同時開幕,並邀請日本著名設計師 - 森田恭通 Yasumichi Morita 一手打造,將「The Ukai Taipei」精雕細琢成台灣最頂級用餐會所,透過窗景延伸視野俯瞰大台北的美景,遠眺基隆河蜿蜒姿態,創造令人難忘美好的回憶。

Cuisine: Fine Dining, Japanese, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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5 Stars:
236
4 Stars:
65
3 Stars:
24
2 Stars:
7
1 Star:
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Visited On Saturday, 28 March 2020

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Visited On Friday, 20 March 2020

這次的曰料食材和烹調味道都不是那麼美味。

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Visited On Wednesday, 18 March 2020

昨天在用餐時油煙太大, 用餐的舒適度非常的不好. 且吃完飯後連續拉肚子超過20次, 我的體質比較敏感, 我並不會說是實務上不新鮮或者是怎樣, 但是我從未這樣過.

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Visited On Monday, 16 March 2020

食物很棒

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Visited On Monday, 16 March 2020

很開心的用餐體驗

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Visited On Monday, 16 March 2020

the ambience the food are good, totally worth it

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Visited On Thursday, 12 March 2020

Perfect experience...

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Visited On Monday, 09 March 2020

好吃

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Visited On Wednesday, 04 March 2020

服務人員非常親切,餐飲品質與口味都很好。

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Visited On Saturday, 07 March 2020

打電話確認訂位的小姐態度比較不好一點,現場服務人員都很棒。

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Visited On Friday, 06 March 2020

除了地點好,餐廳的佈置讓有一種悠閒且可以好好放鬆的氣氛,服務人員對於食材的部分非常講究、很細心的一一講說,懹我們充分感受到他們的用心,下次還會再來用餐!

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Visited On Wednesday, 04 March 2020

Good service and food quality. Definitely worth to come again!

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Visited On Tuesday, 03 March 2020

Thank you very much for your hospitality and excellent food! We enjoyed a lot and have a wonderful memory for celebrating my daughter’s birthday! Will definitely recommend to our friends! Carol

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Visited On Monday, 02 March 2020

專業的廚師的 專業的服務品質 非常棒的食材 舒服安靜的用餐環境 👍👍👍👍👍 價位有點高 但值得

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Visited On Thursday, 27 February 2020

餐點可以在多一點,有點不夠,或者訂位的網站可以寫餐點道數,比較適合

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Visited On Wednesday, 26 February 2020

PC 值不高, 食材是新鮮,但價位上我覺得沒有到其價值, 與台北其他高檔餐廳比較,如同等值價位,我不會選擇Ukai 割烹

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Visited On Friday, 21 February 2020

去年9/12日我曾經去吃過午餐,相比之下,我覺得這次我點的晚餐菜單,雖然食材不錯,但烹調口味非常一般,沒有記憶點,沒有讓人驚艷的地方。因為上次經驗非常棒,所以這次請朋友去,非常失望!也對朋友不好意思!深感無菜單料理是要碰運氣的!

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Visited On Wednesday, 19 February 2020

開胃菜有驚艷,口感分明。主菜的醬料過鹹,把食材的味道都蓋過了,可惜了放在最後的蒜香煎飯。

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Visited On Saturday, 15 February 2020

great service and fabulous food. will come back again

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Visited On Tuesday, 11 February 2020

非常愉悅的用餐環境與用餐品質!

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Visited On Saturday, 08 February 2020

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Visited On Friday, 07 February 2020

太吵了

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Visited On Wednesday, 05 February 2020

第二次來ukai、一樣中午用餐、這次選割烹,服務食材都很棒,價位也相對親民一點,會想再來!

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Visited On Sunday, 02 February 2020

非常高質素的餐廳, 環境舒適而且很有格調. 食材新鮮, 配搭特別, 非常榮幸能夠一試料理長井上先生的鐵板燒料理, 味道一流, 每一道菜都十分精彩, 而且所有餐廳職員都非常友善, 感覺很好, 大滿足!

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Visited On Sunday, 02 February 2020

來店前一天有事先電話詢問餐點種類跟是否慶祝活動,有告知貴公司慶祝老婆生日,貴公司表示會寫上HAPPY BIRTHDAY慶賀。我們選擇3500套餐,當甜點上完後,貴公司送上的祝賀禮是一個盤子上面寫HAPPY BIRTHDAY,且蠟燭插在軟糖上。依過去在其他餐廳吃飯的經驗,通常店家會送上一個小蛋糕祝賀,提供給貴公司參考。

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