The Ukai Taipei, Taiwan

46F, No.17, Songzhi Rd., Xinyi Dist.,, Taipei City, Taiwan, 110
Restaurant info
Opening Information

本餐廳採全預約制,請於備註欄註明欲點套餐價格,如有變更請於用餐前24小時告知。

[Menu 菜單]
[Teppanyaki 鐵板燒]
- Lunch 午餐 : NT$ 2,500 or NT$ 3,500
- Dinner 晚餐:NT$ 6,000 or NT$ 7,500
[Kappou 割烹]
- Lunch 午餐:NT$ 2,000 or NT$ 3,000
- Dinner 晚餐:NT$ 4,000 or NT$ 5,000

# 餐廳用餐每人低消為套餐一份。(孩童亦同,本餐廳無兒童套餐、座椅及餐具,因餐廳空間有限,恕不接待嬰兒推車。)
# 同一組貴賓皆需選擇同一價位之套餐(如有任何過敏或特殊狀況禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。)
# 座位皆依現場狀況安排,如有特殊需求請來電告知。

鐵板燒 Teppanyaki : Total : 30 pax
割烹 Kappou : Total: 38 pax

Lunch : 12:00 - 15:00 (Last Order 14:00)
Dinner : 18:00 - 22:00 (Last Order 21:00)

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Business Lunch
  • Awesome View
  • Bar
Menus

About The Ukai Taipei, Taiwan

在日本東京已有 50 餘年歷史的 UKAI 集團,自創業之初就秉持著「款待之心」將美味究極的食材結合料理職人純熟精湛的技法,傳遞每個幸福的時刻;一直以來事業版圖都在日本東京的 UKAI 集團,因御盟集團邵永添董事長在一次客座活動上,品嚐到 UKAI 感動人心的料理,就決心不計任何代價一定要將 UKAI 集團邀請來台,也因雙方的經營理念契合,於是在 2017 年設立海外第一家分店,更首次嘗試將 UKAI 集團其中兩大人氣業態:鐵板燒、西式燒烤,同時進駐晶英國際行館內,一次滿足饕客們的期待。

2018 年喜迎 21 週年的御盟集團,再次與 UKAI 集團攜手創立 「The UKAI Taipei」 進駐台北南山微風廣場,將高級鐵板燒及日式割烹同時開幕,並邀請日本著名設計師 - 森田恭通 Yasumichi Morita 一手打造,將「The Ukai Taipei」精雕細琢成台灣最頂級用餐會所,透過窗景延伸視野俯瞰大台北的美景,遠眺基隆河蜿蜒姿態,創造令人難忘美好的回憶。

Cuisine: Fine Dining, Japanese, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
318
4 Stars:
85
3 Stars:
34
2 Stars:
9
1 Star:
0
Visited On Tuesday, 22 September 2020

服務人員 餐品介紹 用餐環境 以上都很好 值得再度造訪

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Visited On Tuesday, 22 September 2020

很好的用歺经驗、無菜單料理、每一道均是驚艶。我们有四位美食同好、七年内嚐过台北大多數的高档歺广、目前贵店得到最佳评价、所以我們已再订11月17日中午的贵店割烹(用廖小姐的名字訂位)和12月22 日中午的鐵板燒(用黃小姐或林太太 之名)感谢“阿蘇”的厨藝、Seals 経理的热情招待 和“Orion” 的贴心服務以及由入口至奉茶的親切接待小姐们。我们四人決定再耒就已顯明対贵店的高度赞赏!

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Visited On Monday, 21 September 2020

服務佳

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Visited On Thursday, 17 September 2020

很好

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Visited On Tuesday, 15 September 2020

Debby provided great and friendly service throughout my dining there

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Visited On Saturday, 29 August 2020

希望增加素食者可享用的套餐

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Visited On Thursday, 03 September 2020

食材新鮮服務好

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Visited On Tuesday, 15 September 2020

Nice!

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Visited On Sunday, 13 September 2020

很感謝 Nelly 的服務,她很細心也很有耐心,讓我們度過很棒的用餐時光。

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Visited On Saturday, 12 September 2020

Chef 和服務人員的的服務親切又專業,是近二年來拜訪過的餐廳中覺得比較優的好的(有比raw好喔!)

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Visited On Sunday, 13 September 2020

鐵板燒副主廚很專業親切,服務人員也非常可愛! 食材新鮮美味、份量足夠,整體來說是很美好的用餐經驗! 不過水蓮pasta的口感有些過老(個人感受) 主餐牛肉使用的紅色餐盤有缺口補漆,感受不是很好

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Visited On Monday, 07 September 2020

很棒☺️☺️☺️

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Visited On Monday, 07 September 2020

Very nice dining experience. Both the staff and chef are very attentive and appreciate the service they were able to provided. My only suggestion is for the meal to be more diversified - IMHO too much pastry and too much carbs. Probably nice to offer choices with healthier ingredient - e.g. veggie, oat meal, etc. Given the fact people are getting more health conscious nowadays.

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Visited On Sunday, 06 September 2020

食物很好吃! 服務很好!

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Visited On Sunday, 30 August 2020

當天預約13:10, 卻一直等到13:30才被服務人員帶位入場. 其餘的事項都尚可.

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Visited On Saturday, 05 September 2020

Unforgettable service and awesome cuisines were the comments from me, I will highly recommend to come over here to have a the meal and enjoy it.

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Visited On Monday, 31 August 2020

食材料理都好美味,環境佳,服務親切到位

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Visited On Sunday, 30 August 2020

鰻魚飯所使用的米,口感不優,不像品質很好,似乎不是日本米。

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Visited On Saturday, 29 August 2020

上季菜單較多元化,這一季都是魚料理,無驚喜. 菜色似乎cost down, 餛飩都拿出來了...上季同樣4000套餐有龍蝦海膽,這季變成5000/set?

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Visited On Thursday, 27 August 2020

上次有跟小姐說需要毯子 結果是換位置沒有毯子 用餐結束後才知道是可以給毯子的

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Visited On Saturday, 29 August 2020

Roy 帥哥態度親切,知識廣泛風趣,把氣氛掌握得很好,是不可多得的人才。

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Visited On Thursday, 27 August 2020

很喜歡,期待下次用餐。

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Visited On Wednesday, 26 August 2020

這次已是第二次造訪,雖然70%的菜色大同小異,但放入口中的驚喜感依舊,期待秋季的新菜單!

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Visited On Tuesday, 25 August 2020

這是一場很棒的用餐體驗 無論廚師或服務人員都讓我與內人感受到Ukai的用心 期望這樣的品質,能持續下去 ps.謝謝當日為我們解決問題的服務人員,非常感謝!

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Visited On Tuesday, 25 August 2020

Thank you for the amazing UKAI experience, we enjoy a lot! The food, wine selection and the perfect service make it a memorable day! We will definitely come back.

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