Wednesday to Saturday
Dinner: 6pm – 9pm
Brunch: 10am - 2pm
- Private Dining
- Families and Children Welcome
About The Twenty Six
Twenty six chairs for twenty six people.
Take a seat. It’s our pleasure. Head chef Megs Buchanan offers an innovative and seasonal menu with ingredients respectfully prepared. Artisan, natural and biodynamic wines, plus cocktails and extract coffee served.
Trying to give you the Michelin style feel but unfortunately a bit hit and miss. Weetabix ice cream desert sounded edgy, but unappealing. Bream over salted and black sticks blue cheese not much bigger than a Dairy Lea slice. Pear in Desset could have been baked but was served raw. Needs a slightly broader menu in order to encourage guests to visit. Very quiet for a Saturday night with only 4 covers. Loved the intimacy of a small restaurant, nice setting and glimpses of great cooking, but probably wouldn’t return for a while. I hope they review the menu and really nail the food as this could be a very special restaurant.
Lovely food lovely service. Would definitely go back. Very good value for money.
Lovely restaurant. Intimate and homely ambience, delicious food with simple ingredients treated very well and a well thought-out menu. Would definitely recommend.
Our first visit to the Twenty Six and we loved the brunch, especially the chocolate pancakes! Service was great-dealt with my pregnancy related dietary requirements without any fuss. Really cozy with the log burner on the go. We will be returning!
It was our first visit to this restaurant, A really nice atmosphere and the food and wine offerings were excellent. One small suggestion - the duck could have been less pink for the two people on our table, but still very good. The service was impeccable.
Excellent food, wine and service. I must say I was disappointed at the loss of the tasting menu, but the new menu is very good.
Wonderful decor, food and staff. My dairy intolerant friend was catered for incredibly well. Very impressed and will definitely be returning!
Our office Christmas lunch was a great success. Service, Atmosphere and food were all very well received and enjoyed. Thank you to The 26 team.
We all had a very lovely evening.
We sat at the table by the window and it was really cold! The cold air from under the door curtain was freezing on ankles and the cold draught from the piping gaps on the wall froze the upper body! The manager was most sympathetic but could not resolve that issue for us. The food was superb and we would probably go again - not in the winter though or we would know to request a different table when booking.
Excellent evening, delicious food and great service. Salmon starter was devine, the duck bon bon and breast superb. Couldn’t fault it.
Excellent in all aspects
Outstanding food and friendly front of house
We had a lovely time. The food was fantastic, particularly the panacotta with the violet ice cream. Very friendly and lovely little space!
Excellent food, lovely atmosphere and friendly service. What's not to like.
Very lovely experience
We were celebrating my boyfriend's birthday and we had a fantastic time! Food and service were both excellent. We'll be back!
Fantastic food. It was an absolute pleasure to have a meal here with friends. They have not visited your restaurants before and were really happy after we left so I am sure they will return. The staff were so good, they are the perfect amount of attentive, and friendly. Atmosphere is warm and casual enough to allow you to relax and enjoy the evening and the food, but at the same time you know you are somewhere a bit special. We have never had a bad experience with you and your new chef has brought some interesting new concepts to the menu. The artichoke desert although unusual was delicious. I probably wouldn't have chosen this anywhere else, but was confident on it being good after two previous excellent courses. The 26 is an absolute pleasure to visit, and we will always reserve it for special occasions.
Very good food.
Wonderful!! First time and we loved it.
The food was absolutely delicious and despite a small menu it was hard to choose! Presentation was also beautiful. The service was perfect and the mother’s ruin gin should be available to buy! Already looking forward to our next visit. Thank you for a perfect evening.
You used to offer an amuse bouche but not any more? Also no more fixed price menus, only a la carte. There were only two tables occupied on a Thursday night, which felt a shame because we love this place. As a result we were done and dusted in just over an hour which made the evening feel rushed.
Thank you for another great evening at The Twenty Six. We are really enjoying the subtly different approach of the new Aussie chef. Fantastic flavours, personal service and great wine as always.
Throughly relaxing evening. Well looked after by an excellent host. Great food and warmth. Harry
It was a full house and all the staff worked very hard. We were extremly well looked after. The food was amazing especially the marmalade dessert. Very coset atmosphere sitting by the log burner. I will be palcing a trip advisor 5* reviewin the next few days. Big thanks to everynoe. Steve & Sharon