Opening Times: The Restaurant is open every day, excluding our annual period of closure from mid- December to mid-January.
Lunch reservations are from 12.00pm until 1.30pm every day from Friday 23rd March 2018 until 31st October 2018.
It is possible to reserve our Kitchen Table at Lunch Times for up to six guests at 12.45pm every Saturday & Sunday.
Dinner reservations are from 6.30 pm until 9.15pm every evening. It is possible to reserve our Kitchen Table for up to six guests at 7.30pm every evening.
- Disabled Access
- Minimum age restriction
- Families and Children Welcome at lunch
About The Three Chimneys
Our Head Chef, Scott Davies, and his kitchen brigade create dishes which reflect Skye and Scotland’s wealth of ingredients, as well as the country's culinary heritage. Restaurant Manager and Head Sommelier Petri Pentikainen, assisted by the front of house team, are here to welcome you and guide you through the menus. We have an excellent wine list which he has selected.Along with Charlotte Davies our Assistant Restaurant Manager and Sommelier, they are happy to suggest wines to match your choice of dishes.
Our restaurant has received a great deal of international acclaim over three decades, winning a host of awards and top accolades. We have held 3 AA Red Rosettes continuously for 16 years, plus awards for our wine list and outstanding customer service.
Our menus reflect the outstanding variety of Skye’s authentic, natural larder from land and sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to our business ethos and always has been since Eddie and Shirley Spear first opened the restaurant in 1985.
Please advise us of any food allergies or intolerances we should be aware of when booking.