The Tasting Room

Nüwa Hotel, Level 3, Best accessed from Nüwa hotel lobby, or Morpheus Hotel lobby, Estrada do Istmo, City Of Dreams, Macau
Restaurant info
Opening Information

Monday to Sunday
Lunch: 12pm - 2:30pm (last order)
Dinner: 6pm - 10:30pm (last order)

(Closed on Wednesdays)

Facilities
  • Disabled Access
  • Private Dining
  • Well Behaved Children Welcome
  • Minimum age restriction
  • Free Wi-Fi
  • Business Lunch

About The Tasting Room

Best accessed from Nüwa hotel reception or Morpheus hotel lobby.

Two Michelin starred The Tasting Room is the perfect place in Macau to experience contemporary French cuisine. With close-knit relationships to world class suppliers providing access to a selection of the seasons finest and most delicious ingredients, Executive Chef Fabrice Vulin creates artistic and meticulously crafted dishes that trigger all the senses.

The front of house team, led by Restaurant Manager Julien Gardin, welcomes guests wholeheartedly with a relaxed yet professional approach, and guides diners through this unique gastronomic journey of Chef Fabrice’s creations.

For more private occasions or larger gatherings, The Tasting Room welcomes guests to dine in the Private Dining room which can accommodate up to 14 guests.

The Tasting Room is located on the 3rd floor of Nüwa at City of Dreams, with best access from Nüwa hotel reception or the Morpheus atrium.

Awards and Recognitions:
2 Michelin Stars – 2019 MICHELIN Guide Hong Kong Macau
Five-Star Awards– 2019 Forbes Travel Guide
100 Top Tables 2019 – SCMP
2 Diamonds – Black Pearl 2019
Best Restaurants (Top 20 Restaurants) – 2018 Hong Kong Tatler

Reservations or Enquiries:
Tel: +853 8868 6681
Email: [email protected]

Dress Code Policy:
We would like to inform you that The Tasting Room observes a smart casual dress code policy.
For ladies, we would not accept slippers, flip flops or any type of caps or hats.
For gentlemen, we will not accept tee-shirts, sleeveless tee shirts, shorts, sportswear (including hoodies), open-toe shoes (sandals, flip flops), slippers or any type of caps or hats.
We would require ankle-deep long trousers and closed footwear.

The restaurant management reserves the rights to refuse any customers without required dress code standard.

Children aged 6 years and above are gladly welcome (please note that the dress code also applies).

Corkage Policy:
Wines – MOP$400 / 75cl bottle
Spirits – MOP$600 / 1L bottle

Please note that our restaurant is located on the 3rd floor of Nüwa Hotel, City of Dreams with best access from Nüwa hotel reception or Morpheus hotel lobby.

Cuisine: French, Contemporary, Fine Dining, Michelin Star
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Diners Review
5 Stars
4 Stars
3 Stars
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1 Star
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5 Stars:
76
4 Stars:
14
3 Stars:
3
2 Stars:
4
1 Star:
2
Visited On Saturday, 25 May 2019

Dedicated service. Nice food and great environment.

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Visited On Sunday, 19 May 2019

excellent service and amazing food

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Visited On Friday, 24 May 2019

nil

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Visited On Thursday, 23 May 2019

And outstanding dining experience. Flawless.

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Visited On Tuesday, 21 May 2019

每一道料理都很棒,服務也很好,值得推薦跟再訪

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Visited On Sunday, 19 May 2019

Highly recommended. The restaurant is well renovated. Very good service and food.

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Visited On Saturday, 18 May 2019

Presentation was superb, reminded me of 11 Madison. Every course apart from main was great. The morel stuffed with pike were slightly too salty, whilst not being offset by thr baby lobster tail, which was quite bland. Service qas efficient and friendly.

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Visited On Monday, 13 May 2019

Service and food quality were excellent (I am pretty demanding). It is not often that every aspect of the meal was phenomenal, including the breads which is always a good indicator of the attention to detail by the chef and his team. Kudos for the passion for perfection!

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Visited On Saturday, 11 May 2019

Good ambience and impeccable service. Food is beautifully presented and prepared with top quality ingredients. We had some good time there!

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Visited On Saturday, 04 May 2019

The taste of the the menu was awesome 😍 professional services

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Visited On Friday, 03 May 2019

very nice

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Visited On Saturday, 27 April 2019

Unforgettable experience

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Visited On Saturday, 27 April 2019

Very good experience

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Visited On Tuesday, 23 April 2019

Great services overall with detail introduction of every dishes; Staff with great smile on their face; Good interaction between customer and staff, like asking the feedbacks towards the food; The rice–performance ratio can be better with the quality of foodstuff; As the taste of an Asian, cheese might not need put too much effort on it; It is better for having an alternative choice on dessert; We have a great time in your place.

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Visited On Sunday, 21 April 2019

Overall food was good but the lamb that was so special didn't impress. I've had more juicy melt in the mouth lamb at a fraction of the price. For this price and what was an 18 week old lamb, the cut was chewy lots of some sinews. The lobster appetiser and poached oysters are great.The poached oysters were juicy and delicious.

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Visited On Monday, 22 April 2019

The true definition of French gastronomy!

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Visited On Saturday, 20 April 2019

Great service, great time

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Visited On Friday, 19 April 2019

Very disappointed. We selected to visit Tasting Room instead of Rouboun, but my guest all felt very disappointed

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Visited On Saturday, 13 April 2019

Well deserved two star

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Visited On Tuesday, 09 April 2019

整個午餐水準並不出色,主菜的魚及牛脷均無味道。牛脷全條上,賣相嚇人。選麵包時侍應給我們四人每人選想吃的麵包,選好後將四人的麵包放進一大盤,完全分不出誰選誰的麵包,那我選來做什麼?此經驗真的從未試過。我們向侍應説廣東話的,不明白為何侍應懂説廣東話亦只肯說英語或普通話,我亦只好改口遷就了。總而言之,若以高級餐廳的標準,這是一次不愉快的用餐經驗,食物差,服務一般,失望。

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Visited On Monday, 08 April 2019

餐廳裝潢氣氛都不錯,其中ㄧ位講中文的服務生態度沒有那麼友善,感覺聽到ㄧ位客戶只點ㄧ客主餐後有點變臉,有點被看不起的感覺。最後離席,一位外國服務生沒有確認我們是否付款就把我們帶離場;我們主動告知還沒有結帳,他又在帶我們去結帳,總金額還打錯,最後詢問若有新濠的會員卡,能否折扣....,因為住新濠影匯酒店,會員卡放在飯店,那位講中文服務生又來幫忙,堅持沒有卡就沒辦法協助,態度口氣不是很好,這麼高單價的餐廳,有種好像瞧不起顧客的感覺。不會想再次前往了。

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Visited On Monday, 01 April 2019

A fantastic experience. The food is a work of art. It truly deserves its 2 Michelin stars.

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Visited On Friday, 05 April 2019

Reception are nice but not the server especially local one / sommelier so humble but not follow wine tasting standard .. should pour some and let the gst taste before serve / compare with bombana.. I think they deserve michellein 2 star ...

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Visited On Friday, 29 March 2019

Suggest to serve hot bread

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Visited On Friday, 29 March 2019

Overrated..

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