The best times. The best tables.
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The Table

3a Dundas Street, Edinburgh, United Kingdom, EH3 6QG
Restaurant info
Opening Information

Tuesday -Saturday 7pm.

Facilities
  • Private Dining
  • Free WiFi

About The Table

The Table is an intimate 10 seater restaurant located in the heart of Edinburgh. We serve a multi course tasting menu along a marble counter with an open kitchen where interaction with the chefs is encouraged. The Table focuses on European cooking, with some influence from further afield and an obvious Scottish leaning, using modern cooking techniques to elevate well known classic dishes, in addition to introducing some original flavour combinations and textures.

PLEASE NOTE THAT WE ARE UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS.

If you or anyone in your party has a food restriction or severe allergy then we strongly advise against dining with us. We apologise for any disruption to your plans.

We are currently BYOB. (Corkage charge will apply in 2017)

Tickets are non-refundable and date specific.

We open the doors at 7pm sharp and therefore we request that all guests arrive at 7pm. If guests are 15 minutes late then the evening will start without you. If guests are 30 minutes late then we reserve the right to refuse entry.

Cuisine: Fine Dining
Dress Code: Smart Casual
Price point: $ $ $ $
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Visited On Saturday, 08 April 2017

Amazing as always. Can't wait too return.

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Visited On Saturday, 08 April 2017

Fantastic night again!

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Visited On Saturday, 08 April 2017

It was an amazing evening, the food was stunning and obviously delicious. I really liked how you know exactly (and explain) where your ingredients come from. Great idea to have such a small setting and having everyone sit at the one table (bar). Everything was perfect but next time I'll bring more wine 😊

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Visited On Thursday, 06 April 2017

Absolutely outstanding. I've done the stars around town but this meal stood out and was a wonderful experience to boot with some lovely hosting from the lovely chefs. We'll be back with friends whenever we can see some spots free up again!

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Visited On Wednesday, 05 April 2017

I honestly cannot fault the whole experience. I booked for me and my husband as a treat, we were visiting Edinburgh for a few days as a late birthday get away. The Table was lived up to it's well earned reputation - personal, friendly, lovely setting and the food was just out of this world. An amazing experience which if ever I am in Edinburgh again will be repeated! Thank you

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Visited On Friday, 07 April 2017

Had a really great unique evening - such a relaxed atmosphere with fantastic, tasty food. Didn't want the night to end - definitely be back!

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Visited On Friday, 07 April 2017

Another excellent night filled with exceptional culinary delights throughout. Sean's insightful explanations of the various food combinations we were tantalised with, and his willingness to engage with the customers, added to the whole experience. 10/10!

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Visited On Friday, 07 April 2017

Absolutely fabulous evening from start to finish. Well worth the wait to dine at The Table. Thank you Shaun and Keith

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Visited On Thursday, 06 April 2017

We enjoyed the whole experience which lasted three and a half hours! The warm welcome and lively interaction made for an enjoyable evening. The flavours, high quality and presentation of the food was exceptional. My favourite course was the beef cheeks with polenta, absolutely delicious!. Sean and Keith are an extremely talented team providing a unique and first class dining experience in Edinburgh. Although the menu is described as a seven course tasting menu the addition of canapés and petit fours provided, what would be considered in other restaurants, a further 2 courses! The little gift bag at the end was a lovely finishing touch. I wish The Table continued success and we will definitely be back! Thank you for making my birthday such a special one.

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Visited On Thursday, 06 April 2017

The food is wonderful and the setting is unusual but effective. Perhaps a little bit more interaction between diners and chefs would follow if the story of the menu selection, the ingredients, the cooking style chosen etc was explained as the preparation of each course was underway rather than waiting till just before service. The instructions for arrival are unnecessarily peremptive - is it really a good idea to leave your customers hanging around on the pavement outside a rather scruffy front door for the crime of arriving five minutes before 19:00? Luckily it wasn't raining. So a rethink of the arrival policy might find a better way to get the evening off to a smooth start. Even a note pinned to the door to remind of the existing entry policy timing would help.

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Visited On Wednesday, 05 April 2017

Thoroughly enjoyed our evening last night. The food was fantastic and lovely to have such a personal introduction to each course. Very original menu that all 4 of us really enjoyed, albeit at Michelin star prices. The layout doesn't really lend itself easily to dining with a group but for a couple it is a unique dining experience that we definitely look forward to repeating.

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Visited On Friday, 31 March 2017

Food was good without being outstanding. Nothing blew me away but was definitely solid. Atmosphere was a bit strange, Chefs didn't seem on good form on the evening which probably didn't help

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Visited On Friday, 31 March 2017

An evening every 'foodie' should experience! Truly amazing!

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Visited On Thursday, 23 March 2017

Food was incredible and great value for money. Great atmosphere and modern decor. The conversation from the Chef was great, informative and humorous. Be prepared for some slightly abrasive comments from the Sous Chef. Nice guy but possible you could take his humour the wrong way.

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Visited On Thursday, 23 March 2017

Loved hearing about where the food was sourced. Thanks Sean..

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Visited On Friday, 10 March 2017

Truely sensational evening! Fabulous food and great value for money. It was a unique dining experience that I would highly recommend. BYOB was also ideal - however next time we go I will buy wine from the paired wine list (resturant will provide in advance) as opposed to grabbing a few bottles of red on the way!

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Visited On Wednesday, 22 March 2017

A great night out, thank you boys....

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Visited On Tuesday, 21 March 2017

Superb food and a fantastic experience

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Visited On Tuesday, 21 March 2017

An experience not to be missed! Wonderful food (you shouldn't eat all day before visiting - I was absolutely stuffed afterwards); a beautiful and intimate location where you get to know your fellow diners and engaging chefs who were clearly passionate about what they were creating. All in all a thoroughly wonderful evening.

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Visited On Wednesday, 15 March 2017

Sean and his brother works very hard and knows his stuff. Great atmosphere for a party of 10 as we were .

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Visited On Saturday, 04 March 2017

A truly fabulous and unique dining experience.

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Visited On Thursday, 02 March 2017

Absolutely amazing

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Visited On Thursday, 02 March 2017

All in all, a truly delightful experience. Nice atmosphere and excellent food. Could not recommend more highly.

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Visited On Tuesday, 28 February 2017

The best meal I've ever eaten. Great service. All round amazing evening. Already recommended to about 10 different people. Will most definitely be back. Incredible. Thank you very much!

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Visited On Friday, 10 February 2017

Excellent as always, second time we've been and just as good if not better than before. Seriously good food at a fantastic price. Can't wait to rebook another date.

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