Monday to Thursday from 6pm
Friday to Sunday from 5pm
- Disabled Access
- Free WiFi
- Minimum age restriction
- Gluten Free Available
About The Stone Grill
Blackpool Steakhouse serving steak on stone. All guests must be over 14 years of age due to hot stones. Booking highly recommended.
Excellent service, delicious meal and a wonderful experience as always
We normally stay in fairly budget accomodation locally when we visit so we can eat out somewhere nice and not have to worry about cost. So the Stone Grill fitted that bill exactly and we weren't disappointed. We opted for starters followed by the Chateabriand ( we have ordered this cut previously elsewhere and it really didnt seem good value but this was excellent value for money) Accompanied by a lovely Merlot and a couple of beers for the OH we really enjoyed our night here. There is a Table d'hote style menu which includes a choice of some of what I imagine are some of the most popular menu items but we were quite happy with the A la carte otions. Of course the fun part of ordering steak on the Stone is being able to cook it yourself! as a result your meals do tend to come fairly quickly which I know is what some people prefer. If your not in a rush then you can linger after and we were offered the choice of moving to the comfy seats in the foyer. Im guessing when its busy this is preferable but on a quiet Monday evening we finished our drinks at the table. All in all it was a fab night and we would deffinitely return next time we are in the area.
We had the most fabulous evening. The service, food and atmosphere all wonderful. We’ve eaten here several times before but things get better every time! Well done to all the staff for giving us a great night.
Pleasant all round experience from being greeted by friendly and extremely helpful staff through to every delicious mouthful of food, especially the succulent steaks 😋
Please open one in wales.. Every time we go to Blackpool we always call in and tell everyone back home now good it was. Thank you :)
Great atmosphere, the mixed meat platter is tremendous value for money, the experience is fun, entertaining and the meal is only as good as the chef (you!) 😅. At busy times the restaurant's dinning area can set very hot, and a little smokey but with a hundred 400° volcanic bricks cooking your meal, that is difficult to avoid. Highly recommended
Outstanding. Such a cool concept, executed perfectly.
Jack was an absolute star on service, the lady from the bar also shone, great service made my girlfriend's birthday an awesome evening.
Excellent as always.
Could not fault anything was an absolute pleasant experience
Very welcoming will be returning
Excellent food, top class service and worth every penny
No real extras for my boyfriends birthday apart from a pre printed cars which was disappointing. Not even a happy birthday from one member of staff.
What an experience. Was excellent. Will be returning for sure!
Fandabbidosi, all round fabulousness. Food to die for, great portion size and lovely, helpful staff. Plus as it was my husbands birthday he got a suprise birthday cake. We will return, thanks for a great night xx
Excellent meal great staff made very welcome looking forward to our next meal there
The half roast chicken was very small but otherwise the meals were very good.
Great place to go for special occasion ie birthday
As usual from Wayne and all his staff at the Stone Grill a superb afternoon with great service and fantastic food.
Great meal at stone grill as usual , took mum for mother’s day 2nd year In a row as it’s her favourite place , will be getting booked in again soon anyway
Another lovely meal enjoyed.
We were served firstly by Jack and then Gemma, both very friendly and as we were first time visitors to The Stone Grill they explained how the food would be served and were very attentive throughout our meal. I was pleased to hear that there is one opening inn Manchester which we will definatly recommend.
Chips taste of plastic.
Another superb meal out with the usual excellent food and service, only comment I would make is the portion size of the tuna is getting smaller and smaller to the point where I no longer consider it enough. If the cost of tuna is going up you should increase your prices to reflect this and not compromise on portion size. How about offering a smaller portion of tuna and a small piece of fillet steak as a "Surf & Turf" option?
Nice atmosphere, good beer, great attentive service. A very pleasant evening. Will come back and we’ll let family and friends know.