or
or

The Seagrave

Friday Street, Weston Subedge, Chipping Campden, Gloucestershire, United Kingdom, GL55 6QH
Restaurant info
Opening Information

Mon: Closed (but we'll be opening for the summer soon!)
Tues - Thurs: 12noon - 2:30pm and 6pm - 11pm
Fri & Sat: All Day (Food 12-2:30pm and 6pm-9pm)
Sun: 12noon - 4pm (Food until 3pm)

Facilities
  • Disabled Access
  • Easy Access
Menus

About The Seagrave

Our restaurant serves the freshest of local produce, prepared in an imaginative and contemporary way. Being situated on the edge of the Vale of Evesham affords our chef the luxury of choosing from a wide variety of fruits, vegetables and meats grown and reared locally and delivered fresh daily. Our kitchen’s philosophy is simple – Local. British. Sustainable. Fresh. Find out more about our food and our chef here.

Cuisine: British
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

We are sorry but this restaurant is not currently accepting online reservations through ResDiary.