Wednesday - Sunday
Lunchtimes 12 - 3pm | Dinner 6 - 9pm
- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Sardine Factory
Award-winning Chef Benjamin Palmer is returning to his home town of Looe to open The Sardine Factory Restaurant in July 2018. Ben’s passion in the kitchen has bagged him a number of awards, including reaching the quarter finals of Masterchef: The Professionals in 2011 and he is currently Chef de Patron at the 2 AA* Greedy Goose restaurant in Plymouth and Glazebrook House in South Brent.
Excited to return to his roots, Ben’s 3rd restaurant, The Sardine Factory, will have 60 covers overlooking the stunning harbor with a menu reflecting the ethos of Looe and a passion for local seasonal produce, with an abundance of sustainable fish dishes.
We had a lovely meal service was excellent and the restaurant is in a nice part of Looe overlooking the harbour. The only complaint I would have that the vat was added on top of the menu price so future customers be aware that the price you see has the vat added later on the bill.(20%) however this will not stop me going again.
Superb cuisine and wonderful flavours. Fish was cooked perfectly and all starters and mains were excellent. Friendly and welcoming service too. We will be back!
A thoroughly enjoyable place to eat, drink and talk with friends and family.
Excellent food in a great location. Possibly a little expensive for the average tourist or local but worth it every now and again or for a special occasion
Excellent experience all round
Fantastic food and service, would definitely recommend.