Monday – Friday from 7am
Saturday & Sunday from 8am
(breakfast menu finishes at 11.30am, coffee/pastries all day)
RESTAURANT / BAR
Sunday – Thursday from 12pm to late
Friday & Saturday from 12pm to 12am
- Disabled Access
- Alfresco Dining
About The Resident Bar
A fresh ‘white on white’ interior with large multifunctional space set over two levels with soaring ceilings, an outdoor terrace, and ‘The Boab Tree’ garden, create the perfect canvas for Perth locals to enjoy The Resident’s unique offerings.
Nedlands local Grant Greyling (ex Jamie Oliver Chef) has taken the helm of the kitchen. Grants menu will focus on quality locally sourced produce, creatively delivered with a nutritional health conscious kick.
Exciting events and Sunday sessions will feature weekly along with weekend brunches, after work drinks and long lunches, get set for Perth’s exciting new destination venue.