- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Raymond Blanc Cookery School
Nurture your love of food and discover the skills you need to translate this love into beautiful and imaginative cuisine. Each course focuses on recipes held dear by Raymond Blanc. They provide a hands-on opportunity to develop your culinary skills in a practical and supportive environment - as well as being a lot of fun with new friends. Located in a dedicated area of the main 2 Michelin star kitchen at Belmond Le Manoir aux Quat'Saisons.
Discover "garden to plate" with an opportunity to explore the famous vegetable and herb gardens where organic produce is grown for Belmond Le Manoir's acclaimed restaurant and The Raymond Blanc Cookery School. Under the guidance of the school's director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values.