Dinner served Wednesday to Saturday 6pm - 10pm
Lunch served Saturday 12pm - 2.30pm Sunday 12pm - 4pm
About The Patricia
Located in the leafy neighbourhood of Jesmond, The Patricia restaurant opened its doors in December 2016. Headed up by chef and owner Nick Grieves, who spent time at the Michelin starred London restaurants The River Cafe and Simon Rogans Fera. The menu is a produce focused mix of english bistro style cooking with hints of european influence. We cook with the very best ingredients simply and thoughtfully without any pretence whilst our front of house staff aims to provide impeccable, informal service. We want you to enjoy delicious food, relax and most importantly…..have fun!
Dinner consists of a 4 course menu with choices of snacks, starters, mains and desserts. Saturday Lunch is a lighter affair, consisting of smaller plates of food designed for sharing. Sundays are for traditional roasts.
Our ever expanding wine list is a comprehensive amalgamation of the classic and the obscure, focusing heavily low intervention small batch producers.
Some of the very finest food you can have, truly delicious.
Great food with no fuss. Highly recommended.
As usual superb meal. We brought our Son for the first time and as a keen cook he appreciated the flavours and well prepared food. Our favourite go to place in Jesmond for our type of food.
Another absolutely fabulous meal, again. Our favourite restaurant. Service and food as always was fantastic, and we can’t wait to go back again.
Perfect! Food was amazing and the service was lovely - thank you
You can't fault The Patricia's Prix Fixe menu. Every dish is an absolute gem. Best carrots I have ever eaten. Cracking wine list as well. Well done all.
Once again the food and service was excellent Many thanks to all
We have been wanting to try this restaurant for ages and although pleasant enough, it wasn’t overly impressive. Our food was just ok, although my husbands pasta starter with artichoke was first class we thought the rest was mediocre
Fantastic, tasty food, attentive, friendly service.
mind-blowing food served in a very comfortable atmosphere by polite and friendly staff. <3 tip top <3
Great restaurant and stunning food
Excellent cooking in a friendly, informal environment. Decor was rather austere, in spite of French prints and pleasant dried flower arrangements on the walls. It was rather chilly by the door/windows. Food was excellent across all courses, and that is what it’s all about after all. A stunning achievement by Grieves and his team. Hopefully with time the decor and atmosphere will soften to provide the perfect dining experience.
Coffee was too weak, but the rest of the meal was fabulous, the wine was superb, in particular the Brussels sprouts were to die for, wish I could have recipe..
Another fabulous and delicious meal with wonderful service. Pumpkin ravioli was amazing! The mutton just melts in your mouth. Glorious! My favourite place to eat.
Food was good but a little bit expensive for the quality that they offered
This was our second visit and it was as fantastic as the first. We both had the xmas tasting menu and it was outstanding. I even found myself enjoying sprouts for the first time in my life - helped in no small part by the most amazing parmesan sauce they were swimming in! Service was friendly and pleasantly unfussy and the rustic decor and relaxed vibe combine to make you feel like you're in the back streets of Paris rather than a stone's throw from the Coast Road! Highly recommended.
Excellent evening as usual. Fantastic staff, atmosphere & food. No question the best restaurant in Newcastle.
Beautiful food and wine, happy 3 years!
Excellent meal. Great service. Will certainly be back.
We had a really super meal and both we and our guests loved your food, atmosphere and friendly, helpful staff. We will be back!
Incredible meal! Such a beautiful restaurant with food, decor and service all in perfect harmony.
Incredible food , amazing service.
First time we've been to The Patricia for Sunday lunch but having dined there many times before, we were expecting the usual excellence. We weren't disappointed: soft beef as pink as pink can be, huge Yorkshire pudds, roasties, mash, carrots and a wonderfully rich leek gratin were all sensational. Surprise hit of the day however, were the delicious greens made sensational by their ability to soak up that wonderful gravy. This was a treat for a friend's 60th birthday and he left the restaurant very happy and planning "a long and very satisfied snooze".
Excellent evening. Thanks