Dinner served Wednesday to Saturday 6pm - 10pm
Lunch served Saturday 12pm - 2.30pm Sunday 12pm - 4pm
About The Patricia
Located in the leafy neighbourhood of Jesmond, The Patricia restaurant opened its doors in December 2016. Headed up by chef and owner Nick Grieves, who spent time at the Michelin starred London restaurants The River Cafe and Simon Rogans Fera. The menu is a produce focused mix of english bistro style cooking with hints of european influence. We cook with the very best ingredients simply and thoughtfully without any pretence whilst our front of house staff aims to provide impeccable, informal service. We want you to enjoy delicious food, relax and most importantly…..have fun!
Dinner consists of a 4 course menu with choices of snacks, starters, mains and desserts. Saturday Lunch is a lighter affair, consisting of smaller plates of food designed for sharing. Sundays are for traditional roasts.
Our ever expanding wine list is a comprehensive amalgamation of the classic and the obscure, focusing heavily low intervention small batch producers.
Have wanted to go for ages and finally went at weekend... Sunday lunch menu was fab, highly recommend roast beef absolutely delicious. Excellent choice of wines. Staff are very attentive and restaurant has a very nice vibe. Will definitely be going again
Great service as always. Unfussy yet attentive. Food is still pushing. Great tuna crudo and fermented pepper juice. Very innovative and clever use of great ingredients. Keep doing what you're doing.
We thought the service was slightly lacking, topping up wine etc. Waiting staff standing around talking. Maybe a bit more enthusiasm when serving the food with explanations when served. Far to dark! Menu for set meal too limited. Wine list awesome. Food was outstanding, flavours mouth popping! More choice please and charge a bit more. It’s worth it!
Excellent dinner, one of the top restaurants in Newcastle at the moment.
Delicious food, interesting flavours, beautifully presented, small portions which was fine for lunch. Excellent service
I always love eating at The Patricia. My companions and I had the prix fixe: such a delicious and complementary selection of dishes, from the preliminary snacks through to the pudding and cheese (we were greedy). The Cornish pollock was a particularly fine dish - fish is always perfectly cooked at The Patricia (and I'm a Cornish fisherman's daughter: I have strong views!) - and the wine list is really well chosen. Thank you, as always, for the care, discrimination and judgment that goes into everything you do.
Food was fantastic, service was lovely. My only negative would be the food was served on cold plates meaning the mash was cold on arrival and the remaining food didn’t stay hot for long.
Fantastic place. My tuna and blood orange starter was superb. So was my cod main. I don't often take photographs of my food but I did here! Loved the feel of the place and the service was excellent. Easily the best restaurant I've visited in Newcastle.
Food that makes you smile, every time, served with good humour and attention to detail. A terrific wine list.
Absolutely amazing. The sirloin for 2 was phenomenal. The rendered fat was to die for. Can’t wait to come back.
Our best dinner at The Patricia to date. Every time we go, we love it even more. The food is exceptional and the service is fabulous. It feels like the best kept secret in Newcastle and am ok with that!
Incredible Valentine's Day meal, everything was perfect.
Nice night and good to try somewhere new, but a couple of the mains are slightly overpriced for what you get and theres a big markup on the cheapest wines.
Had the loveliest time, food was absolutely beautiful! Will be dreaming of the fennel panna cotta for a long time !!!
Excellent food and atmosphere, small and select restaurant, the staff were excellent not intrusive but attentive. The food was so different , delicious combination of flavours, couldn’t fault the food.
Excellent set menu and very friendly staff. A lovely experience!
As regular fine dining customers, we were very disappointed with our visit to the Patricia. We went for the pre-fixe menu which was very limited, only choice we had was on the main. We both picked the belly pork which turned up with 50% fat, halving the amount that was edible. Having paid £64 (inc 2 drinks) for a meal, you don't expect to leave still being hungry
On the whole service , professional but not too formal. Food wise we had the prix fixe and while food was delicious I felt it was missing some acid , all very much creamy based and crying out for some sharpness to cut through the richness. The restaurant was cold though and with people opening and closing the front door it did detract a little from the experience - not sure what you could do about the door but get the heating on well ahead of 6pm would help.
Coolest gaff this side of Shoreditch.
Brilliant evening yet again - the toasted sourdough with the quail was amazing.
Lovely food and excellent service. Will be back
Beautiful food, well-priced, and finally a restaurant that is enjoyable to be inside. I am always finding ways to come back.