Dinner served Wednesday to Saturday 6pm - 10pm
Lunch served Saturday 12pm - 2.30pm Sunday 12pm - 4pm
About The Patricia
Located in the leafy neighbourhood of Jesmond, The Patricia restaurant opened its doors in December 2016. Headed up by chef and owner Nick Grieves, who spent time at the Michelin starred London restaurants The River Cafe and Simon Rogans Fera. The menu is a produce focused mix of english bistro style cooking with hints of european influence. We cook with the very best ingredients simply and thoughtfully without any pretence whilst our front of house staff aims to provide impeccable, informal service. We want you to enjoy delicious food, relax and most importantly…..have fun!
Dinner consists of a 4 course menu with choices of snacks, starters, mains and desserts. Saturday Lunch is a lighter affair, consisting of smaller plates of food designed for sharing. Sundays are for traditional roasts.
Our ever expanding wine list is a comprehensive amalgamation of the classic and the obscure, focusing heavily low intervention small batch producers.
Wonderful Sunday lunch, we loved everything about this restaurant. We will definitely return to try the Al a carte.
Excellent as always.
Our first visit with family who live nearby as a result of reading a review by the Secret Diner. His review was excellent. Our experience matched the review, though sadly there were no other lunch time diners. Their loss!
Really interesting menu with unusual and new ingredients to try. Would definitely be keen to return.
A really enjoyable dining experience for a special birthday experience. Would highly recommend.
Fantastic meal as ever. This was Sunday Lunch: tasty, tender beef, brilliant Yorkshires, delicious and plentiful veg. Couldn't ask for more.
The Patricia is becoming one of our local favorites. We ate on Saturday to celebrate my wife’s birthday. The atmosphere is always cosy and intimate. It was full too which is always a good sign. The food selection was interesting and varied. With two waiting on tables and four in the kitchen the ratio seemed about right! We’ll be back!
Excellent meal. Innovative and delicious.
Special place with really good food, definitely a return to restaurant
Fantastic dining experience unique to Newcastle.
Fantastic food and great service. Amazing restaurant great find
We love coming to the Patricia, we have never been disappointed. There is well chosen staff, lovely atmosphere, and the food is second to none. We have our favourite dishes, but there is always the opportunity to try something new! It is our favourite place to eat in Newcastle and would recommend it to anyone. Gemma & Ben
Best food, best service, best restaurant (but yous know I think that already). Thanks for another perfect meal!
Another outstanding meal: Silky pate, crunchy pangrattato, unctuous beef and fabulous chard. Our meal was a holiday in miniature but with friendlier faces!
Excellent service, amazing food - a wholly pleasurable experience!
As always....superb in every way. Introduced my daughter to The Patricia & it certainly lived up to her expectations.
Brilliant, as ever!
We had a lovely meal , the restaurant catered for vegan and veggie tastes and the meat eaters were happy , brilliant service and lovely atmosphere would definitely recommend it .
just a wonderful experience all round, fantastic food, fabulous wine and superb service, I can't recommend it enough.. for some reason this restaurant is not as well known in Newcastle as it ought to be.
The best food in Newcastle. Absolutely delicious.
Good food with changing menu, professional and friendly service. Recommended
Wonderful food as always. Cooked by people who clearly know what they’re doing; cooking with care and imagination. Concerned with taste rather than flashy presentation.
Really enjoyed our visit and lunch is exceptional value. Looking forward to going again next time we are in the area.
We invited friends who had never been before. The main courses were not up to usual high standard. Fish was said to be cold by one of the party and the pork had too much fat. I would always go back because I think Thursday was but a blip. Pity!
Hi Nicholas A note to say thank you for a wonderful dinner experience last night We all thought the different courses were excellent We had a tough debate on which dish was the stand out one and we had a consensus that the Tuna was probably the one with both the crab and the oyster a very close second. A couple of requests would be could you share with us how you cooked the leak for the Lamb and the Chard with the Cod These vegetables were amazing. Thank you again for a terrific evening making great food memories Best wishes Steve