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The Old Vicarage

Ridgeway Village, Near Sheffield , United Kingdom, S12 3XW
Restaurant info
Opening Information

Tue – Sat Lunch and Dinner

Facilities
  • Disabled Access
  • Families and Children Welcome
  • Outside Seating Area
Menus

About The Old Vicarage

Description brought to you by Manchester Confidential:

Acclaimed by AA Gill (The Sunday Times) and Jay Rayner (The Observer), The Old Vicarage has been a hub of airy gastronomic delights since 1987, with a Michelin star to prove the point. Housed in a converted Victorian vicarage with a thriving wine import business on the side, the cellar is almost unbeatable. A fine blend of Old World standards, with innovative new producers are sturdy match for spices (vanilla, juniper, saffron, basil) used to subtle yet memorable effect across the a la carte and tasting menus. Taking an ingredient and running with it, starters could include chicken and chanterelle terrine with Muscat jelly, canelloni of chicken liver parfait and crispy glazed confit of chicken wing, for example or sautéed quail with champ and baby leeks, roast onion purée with black pepper and onion crumble, kumquats and glazed salsify. Meats and fruits of the forest such as roast fillet of local lamb with confit of the shoulder or roast breast of Gressingham duck with scratchings, creamed parsnip with a bitter cherry puree are typical mains. Meanwhile, baked chocolate pudding with chocolate fudge sauce and custard or a lemony liquorice fantasy of battenburg, caramelised lemon tar and lemon curd sorbet embrace and adding to the nation’s natural assets. An immense, unpasteurised cheeseboard complements décor that’s as traditional as a matron’s uniform (multi-layer white cloths, innumerable knives and candlesticks, english country garden views) at this genuine one-off. The tasting menu is pleasingly brief too, at six courses (£75).

Cuisine: French
Dress Code: Black Tie,Smart Casual
Price point:
£ £ £ £ £

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