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The Kailyard by Nick Nairn

DoubleTree by Hilton, Dunblane Hydro, Perth Road, Dunblane, United Kingdom, FK15 0HG
Restaurant info
Opening Information

Dinner: Monday to Friday: 6pm to 10pm
Afternoon Tea: Monday to Friday: 2pm to 4pm

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome
  • Gluten Free Available
  • Children's Menu available
  • Buffets, Business Meetings, Functions catered for

About The Kailyard by Nick Nairn

The Kailyard by Nick Nairn showcases the style and essence of one of Scotland´s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro. It holds true to Nick´s philosophy on food; simple but stunning dishes, created with passion and served with total attention to detail in an environment that's both stylish and welcoming.

So come along and try our fantastic new menus for yourself.

Please note we do not serve lunch in The Kailyard by Nick Nairn. Guests looking to dine during the day may enjoy the menu served in our bars and lounges.

***Guests staying on a dinner-inclusive package will enjoy a two-course meal each night. We rotate our menus daily to ensure that when you stay with us for two nights or more, you will have a wonderful selection to choose from.***

FAMILY POLICY: Kids 5 and under eat free. Kids 6-12: breakfast £7.95, dinner £9.95 from children’s menu. Adult dining rates apply for kids 13+. Children’s dining fees apply regardless of room package selected for adults.

Cuisine: British, Scottish, Seafood, Afternoon Tea, European, Steak, Vegan Friendly, Vegetarian Friendly
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Diners Review
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245
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135
1 Star:
40
Visited On Thursday, 04 April 2019

We thoroughly enjoyed our meals but were extremely disappointed to see the cheeseboard described as British, and wondered why Scottish cheeses were not on the menu? When we enquired as to what was on it, the waitress had to go and ask. The two hard cheeses were not that tasty and it’s such a shame to not have Scottish cheeses - especially given the pride in putting provenance of other ingredients on the menu. I am sure Nick Nairn could find some excellent Scottish dairies!

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Visited On Sunday, 21 April 2019

The mashed potato had a film on the top as though it wasn't freshly put out. Two of us asked for extra brie with the cheese & oatcakes as we don't like blue cheese. Came with extra cheddar. Waiter said he put through what we asked for. He then had to get us extra brie. A little disappointed to be honest.

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Visited On Friday, 19 April 2019

Best dining I’ve had for a long time, coming from London!

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Visited On Friday, 05 April 2019

Excellent service and food, would definitely return.

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Visited On Saturday, 13 April 2019

The furniture in the dining room is starting to look a bit faded. The food was excellent, but the halibut could have done with a bit more sauce. Staff were attentive.

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Visited On Sunday, 14 April 2019

Dinner was excellent on both nights and staff could not have been more helpful. Great way to celebrate our Pearl Anniversart

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Visited On Sunday, 14 April 2019

We had a relaxing and quality time.

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Visited On Saturday, 13 April 2019

Four out of our group of 5 were very disapoi nted with rib eye steak. Not cooked to our request. Chips were overcooked too. Coffee was mixed up and the one decaf order couldn't be identified by person serving. We expected .much better than this. Starter and sweets were good. Only the main course disappointed.

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Visited On Monday, 08 April 2019

My husband and I both had the Nick Nairn burger and the Only one thing I would suggest is I would have liked it to have a side salad with a dressing as we both found it a bit dry.

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Visited On Sunday, 07 April 2019

Food was very good as normal and all the staff in the restaurant were very nice.

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Visited On Sunday, 07 April 2019

Food is pricey for some things. For example, there’s a cheese burger that is part of the 2 course £24.95 menu - making it around £19-£20. It’s served with no garnish other than a dish of chips; tasty but... The pork in our dish was over cooked therefore dry. The chicken dishes were decent enough. Service was very efficient, friendly and polite. Atmosphere is difficult to assess. We were in the conservatory which is nice but dining early meant few other people.

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Visited On Saturday, 06 April 2019

Amazing service and food. Great experience.

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Visited On Thursday, 04 April 2019

As in previous years of visiting lovely food and very attentive staff. Highly recommend.

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Visited On Saturday, 06 April 2019

Very good service as always food excellent. Our waiter Chris was very good.

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Visited On Wednesday, 03 April 2019

Delish meal and service was great. Will be making a return visit and will happily recommend to friends

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Visited On Sunday, 31 March 2019

Very much enjoyed our meal at the Kailyard and would recommend.

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Visited On Saturday, 30 March 2019

The goats cheese salad was lovely but far too small. Excellent service by staff.

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Visited On Friday, 29 March 2019

Food was perfection. Staff were very friendly nothing was a problem. The atmosphere in room was lovely. Don’t change a thing it was perfect!

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Visited On Thursday, 28 March 2019

Excellent food- a bit pricey for a glass of house wine but overall a lovely dining experience

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Visited On Thursday, 28 March 2019

Excellent menu, quality of food was very good. Choice was very good, although perhaps one more vegetarian main would be good.

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Visited On Tuesday, 26 March 2019

Very comfortable restaurant with plenty of space between tables. Food was excellent and well presented.

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Visited On Tuesday, 26 March 2019

A wonderful experience

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Visited On Monday, 25 March 2019

Great overnight stay

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Visited On Monday, 25 March 2019

Have thoroughly enjoyed our dinner. Food sooo good! Great service and lovely atmosphere. Many thanks for a lovely few days.

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Visited On Sunday, 24 March 2019

Thoroughly enjoyed our meal and time in the restaurant

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