Sunday - Closed
Monday - Closed
Tuesday - 12pm - 2pm, 6pm - 9.30pm
Wednesday- 12pm - 2pm, 6pm - 9.30pm
Thursday- 12pm - 2pm, 6pm- 9.30pm
Friday- 12pm- 2pm, 5.30pm- 9.30pm
Saturday- 12pm - 2pm, 5.30pm - 9.30pm
About The Honours
Having launched the Michelin-starred Restaurant Martin Wishart in 1999, Martin Wishart at Loch Lomond in Cameron House Hotel in 2008 and his exclusive Cook School in 2007, Martin opened The Honours Brasserie to great acclaim in 2011.
Martin aims to further strengthen Scotland's reputation for good food and to inspire others with his unequivocal enthusiasm for the very best traditional and modern French cuisine. The Honours Brasserie represents the exciting next step of his journey.
The restaurant's name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.
In addition, the name owes a debt to a rare 18th century book, "the Honours of the Table". In this celebrated volume, the author, Rev. Dr. John Trusler, advised the youth of the day on table etiquette, exclaiming that: "To do the honours of a table gracefully, is one of the outlines of a well-bred man..."
Dress Code: Smart Casual
Price point: £££
We had an excellent meal. The food was great and ther service was very good. We will definitely be back.
Fabulous lunch with great service and excellent wine selection
Fantastic dining experience!
Lovely friendly staff. Excellent food in a spacious attractive dining room.
I really enjoyed the food thank you. The portion sizes were ideal for a lunch and the food was more hearty than I expected, happily so. The staff were friendly and helpful without being over attentive. Very good indeed.
Just great food and great service
Atmosphere can be a bit cool
Lovely atmosphere and great food
While the food is generally ok I suggest a better description of some dishes eg the bouillabaisse was nothing like the traditional rich spicy fish stew we've had before. The waiter should explain this. It was disappointing. The halibut was also pretty ordinary. Oysters lacked flavour.
Our first time at The Honours. We had a lovely meal, the staff were lovely and welcoming and the food was excellent. Would definitely recommend The Honours for a great night out.
The waiter seemed like she had no experience. When I asked if a certain Chardonnay was suitable for a spesific starter (crab) seg asked yeah sure whitewine goes fine with fish. I Expect more from a restaurant like this. Otherwise very satisfied with the food - very Good!!!
excellent food and attentive service
Food was fantastic & beautifully presented. Service was attentive & friendly. Very much enjoyed the experience & shall be back
Great dining experience.
We haven’t managed a visit to The Honours for quite a while but Lisa welcomed us back and the food was as good as we remembered.
Fabulous lunch, worth every penny.
The food, wine and service were excellent. It was a delicious meal and we will recommend The Honours to friends visiting Edinburgh
Greeted with a friendly welcome and offered to either sit and have a drink prior to being seated or go straight to the table. Service was effieicient and with a smile. Chateubriand was beautiful, as were the Coconut Parfait and Praline desserts. Would definitely recommend to friends to try 😀
My wife and I had the 3-course express lunch this weekend and really enjoy it. The food was delicious and beautifully presented, and the staff were helpful and attentive. We both really enjoyed the goosnargh duck and lentil terrine, which was delicate and flavoursome, and we also really liked the mains of sea bass and partridge. A great way to spend a Saturday lunchtime and really good value.
Any chance of a House champagne being added to the Wine List? (Prestonfield House have a lovely, sensibly priced cuvée).
Celeriac veloute AMAZING. Pumpkin risotto a little bland, sea bass great but could have been hotter. Cheese board spot-on. Slightly mean to charge extra for bread. Decor very generic. Staff lovely, overall would recommend, thank you for a lovely meal.
Delicious food, nice vibe, staff seemed a bit stressed out.