Restaurant is open daily
Lunch: 12pm - 3pm
Dinner: 6pm - 10pm (9pm on Sunday).
The bar is open: 12pm - 11pm (10.30pm on Sunday)
- Disabled Access
- Private Dining
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
- Dogs Welcome
About The Gunton Arms
Stuart Tattersall cooks from local ingredients and seasonal produce. Venison from the deerpark and beef from the local herd at Blickling are cooked over a large open fire in the Elk Room. The Gunton Arms also has its own seafood, mussels and Cromer crab are caught by local fishermen. With its feature open fire for cooking various cuts of meat The Gunton Arms menu is robust and seasonally lead.