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The Grill By HW

2 Inverallan Road , Bridge of Allan , Stirling, United Kingdom, FK9 4JA
Restaurant info
Opening Information

Tuesday 1800-2130
Wednesday 1200-1430 1800-2130
Thursday 1200-1430 1800-2200
Friday 1200-1430 1800-2200
Saturday 1200-1430 1800-2200
Sunday Closed
Monday Closed

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
Menus

About The Grill By HW

A unique grill restaurant featuring Wagyu beef reared on our own farms and matched with rare wines from around the world

Cuisine: Steak
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Avios will be awarded within 14 days from dining.
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5 Stars:
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Visited On Thursday, 21 February 2019

Food outstanding and appreciated the information provided about how it was prepared. Very personal service. Will definitely be back.

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Visited On Wednesday, 13 February 2019

Another outstanding meal and accompanying wine. This is hands down our favourite restaurant. Staff, food and drink all fantastic. Will definitely be back.

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Visited On Wednesday, 13 February 2019

Stunning food and excellent service.

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Visited On Saturday, 02 February 2019

I took people for a special lunch and it was special from start to finish. We had a delicious relaxed lunch with lovely friendly service. The decor is beautiful. The menu is nicely varied and more reasonable priced than I expected, given the venue. I will be back and won’t be waiting for a special occasion!

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Visited On Friday, 01 February 2019

Excellent steaks and wines with a team that provides first class service. A must visit for a special dining experience.

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Visited On Saturday, 19 January 2019

Lovely restaurant and staff are amazing, so friendly and full of information about the food and wine. Always smiling and attentive which made the full experience enjoyable and relaxed. The staff definitely make this place along with the great food. We ordered the prime steak which was great and so tasty. Will defiantly let friends and family know about this hidden gem and visit again soon. Thanks for a great night x

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Visited On Saturday, 22 December 2018

An amazing evening, we enjoyed it so much, fun laughter, great food and brilliant service. I would happily suggest that anyone reading this should try it. Warm, friendly staff as a bonus.

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Visited On Saturday, 22 December 2018

Great night

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Visited On Saturday, 22 December 2018

Lovely atmosphere and very tasty food. Cold plate and cold Yorkshire pudding and veg took the edge off an otherwise excellent evening.

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Visited On Saturday, 22 December 2018

We had an absolutely fabulous meal, our guests were visiting the restaurant for the first time and were blown away by the quality of food and the professional service provided throughout the afternoon the standards were superb as ever.

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Visited On Friday, 21 December 2018

Very quiet Food ok

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Visited On Friday, 21 December 2018

We had the most amazing meal. The knowledge and passion of the management was outstanding and whilst it is a fine dining restaurant, it was comfortable and not pretentious. Can’t wait to try the lunch menu!! Thanks for a wonderful evening

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Visited On Friday, 21 December 2018

Wonderful experience. Chris, Nicholas and Katie- great team. Perfect!

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Visited On Thursday, 20 December 2018

Lovely evening, great service.

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Visited On Saturday, 08 December 2018

Absolutely outstanding, from the moment we walked in until the moment we left. Great food, delicious wine and outstanding staff. We will absolutely be back

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Visited On Wednesday, 28 November 2018

Restaurant was empty after 8.00pm other than ourselves. Food and service excellent

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Visited On Saturday, 10 November 2018

Excellent service and great meal. Best steak I’ve had!!!!.

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Visited On Friday, 09 November 2018

we very much enjoyed our meal - cannot fault it!! Definitely will be recommended to our friends and contacts. Hope to see you on 22/12

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Visited On Thursday, 08 November 2018

Friendly well informed staff, from the moment you step through the door. Fantastic to watch Head Chef Jeff and other chefs preparing your meal from the very comfortable seats in the dining room. To have Christopher's knowledge on hand to answer any questions on the food on offer, and of course, of any wine or spirit. Always a special experience.

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Visited On Thursday, 18 October 2018

Fantastic every time I go!

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Visited On Saturday, 20 October 2018

Excellent burgers. Grass fed rib eye was the star of the show though! Oh and the excellent orange rum! Lovely friendly service. We'll be back!

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Visited On Saturday, 20 October 2018

So this was booked as a special treat as we’ve had Wagyu before, but self cooked, so we needed to actually have it done properly. The restaurant is deceptively big. You look at it from the outside and it belies how big it is inside. The doors are a bit on the low side, which is evident for anyone 6’1” or over. So anyone tall needs to bear this in mind. With regards to the food, absolutely close to perfection is how it can best be described and, if you’re unsure how best to have your wagyu, absolutely go with the house suggestion of medium rare. The sensation of the beef being crispy, yet melting in your mouth at the same time is one of the most wonderful things I’ve experienced. The wagyu fries are also rather perfect as well and the epitome of how it elevates a dish. A note about the bread as well, because it needs mentioning, the butter it is served with is rather delicious and quite unlike anything previously experienced. It’s made in-house and isn’t available commercially, though I wish it was. This place is very highly recommended and, even if you cannot taste anything, this is a sensational experience that you shouldn’t miss out on.

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Visited On Wednesday, 17 October 2018

Tried the burgers this time. They were fantastic!! Service was also fantastic as always. Will be back soon for another steak!

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Visited On Thursday, 04 October 2018

Love how passionate the team are about the produce! Love the ethos of nose to tail cooking and think it's great this is carried through onto the wine menu also. A must for any steak lover!

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Visited On Wednesday, 03 October 2018

We were in for lunch on a Wednesday afternoon. We were the only table for the first 20 minutes of our reservation, so there wasn't much in the way of atmosphere but we were never intruded upon. This is my third visit, and as per the last twice I was there, the food was impeccable. We were persuaded to add in some pastrami bites to our hummus started which proved to be an excellent decision. We ordered a lobster taco and steak wrap for our mains and both were utterly delicious. The kitchen was then very happy to accommodate our request for a creme caramel for desert: a pudding we'd had on a prior visit but not on the menu. Service was, as always, impeccable and perfectly timed. A really lovely experience.

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