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The Greenhouse

Dawson Street, Dublin 2, Ireland
Restaurant info
Opening Information

Lunch: Tuesday-Saturday
12:00-2:15pm

Dinner: Tuesday-Saturday
6:00pm-9:30pm

Facilities
  • Disabled Access
  • Free WiFi
  • Families and Children Welcome
Menus

About The Greenhouse

Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has a growing reputation for his modern European style of cuisine. The heart of Mickaels food stems from well chosen, seasonal produce which is delivered with great passion, creativity and energy. Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority is to understand our guests needs and to deliver a warm welcome, a professional service and a memorable experience in a relaxed setting.

Cuisine: Contemporary, Michelin Star, Tasting Menu
Dress Code: Casual
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Avios will be awarded within 14 days from dining.
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5 Stars:
392
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89
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23
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11
1 Star:
4
Visited On Friday, 12 October 2018

Service at the table was pretty good, while overall we felt it not so warm as we expected. We didn't like that the Chef didn't show up at the table. We were also surprised of not being offered a pre-dessert as has always happened to other Michelin star's we have visited Finally the fact that you cannot order a la carte is a big constraint, while price was higher than other equivalent restaurants.

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Visited On Saturday, 13 October 2018

Lovely food. Very attentive service. A truly pleasurable evening.

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Visited On Friday, 12 October 2018

We enjoyed a wonderful dining experience the service , the tastes and the plating of the food 🤗

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Visited On Friday, 12 October 2018

This was my third time eating here. As with the previous times we were not disappointed. Excellent food and service. Looking forward to going back again soon.

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Visited On Friday, 12 October 2018

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Visited On Wednesday, 10 October 2018

We had a wonderful food experience at your restaurant, excellent food with nice presentation and a very good service. Your foie gras was outstanding!

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Visited On Thursday, 11 October 2018

The atmosphere was a bit cold but food, wine and service were impeccable. The staff were chatty and very pleasant most importantly the food was stunning and I have very few niggles. I've had slightly better snacks to start a meal, and the bread was nice but nothing special. Foie gras royal was stunning maybe an extra walnut but perfect. The scallop dish was very good but a bit overpowered by other element's. The Turbot dish was again exquisite but personally I like my Turbot cooked in a different way. Hare dish was faultless and stunning. The deserts were exactly the same stunning. I have no understand I've how you didn't get a 2nd star with very little i can criticise but it will come. thank you for a very good meal.

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Visited On Friday, 05 October 2018

This was our 3rd time here, 1st for lunch and it was every bit as lovely as the dinner service. In fact both myself and husband thought it was our best experience there to date. The food and service were out-standing I have also never had a better cup of tea :) Head and shoulders above most other restaurants in Dublin We have recommended and will definitely be back ourselves - Thank you

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Visited On Saturday, 06 October 2018

Excellent meql

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Visited On Saturday, 06 October 2018

Staff were friendly and attentive. The food was delicious. Each course was well thought out. The somellier was very informative. Overall it was a great experience.

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Visited On Saturday, 06 October 2018

The food is amazing and we really enjoyed it. The staff were so lovely and really made you feel welcome. My only criticism would be that the main course could be a bit larger. I will definately be back. Thank you for a lovely afternoon.

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Visited On Saturday, 06 October 2018

Superb food and service throughout

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Visited On Thursday, 04 October 2018

The staff was very acommodating and kind all throughout our meal, which was an absolute delight to eat. One of us came with allergy requirements and they were seamlessly met. We'd love to be back for sure. Thank you for the experience

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Visited On Thursday, 04 October 2018

Well worth the visit.

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Visited On Thursday, 04 October 2018

Set menu portion very small! The smallest portion ever I’ve come across compare with others Michelin Star restaurants!

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Visited On Wednesday, 03 October 2018

Went for a special meal with some very special people. Our friend said it was the best meal they ever had, and I can't disagree. The foi gras starter is amazing as we're all the courses. Loved the hor deurves and petit fors. Although it was a set menu we were able to make some small changes from the vegetarian menu and larger set menu. We had the wine pairings and these were also excellent. The service was very professional and sommelier excellent.

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Visited On Wednesday, 03 October 2018

We really enjoy the dish. HIGHLY RECOMMENDED Only 2 things: My wife got a piece of bone in the Cod Fillet. I got a small piece of wood stick in my cauliflower mushroom.

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Visited On Wednesday, 03 October 2018

Outstanding food

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Visited On Friday, 28 September 2018

Excellent meal. Very innovative dishes. Best Grouse we’ve ever eaten.

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Visited On Friday, 28 September 2018

Superb lunch - excellent flavours

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Visited On Saturday, 29 September 2018

Phenomenal meal and service!

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Visited On Saturday, 29 September 2018

Food was fantastic , great service , can’t wait to come back

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Visited On Saturday, 29 September 2018

Food wasn’t incredible, courses were well-paced and the standard maintained throughout. The welcome we received to the restaurant could have been a little warmer, and one staff member was particularly brusque in treating us, but was very warm to the table next to us. Our main waiter was excellent however, and it was, overall, a fantastic experience we cannot wait to repeat.

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Visited On Saturday, 29 September 2018

Great food and super staff!

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Visited On Thursday, 27 September 2018

This is our third visit to the Greenhouse. Each time I visit Dublin I manage to persuede more people to join me at this excellent food establishment. Our party contained both a vegetarian and gluten free person. Both were seamlessly accommodated in the tasting menu, though the waitress often mixed us up. I would recommend the sommelier choice of wines to complete the experience. His choice complimented the food and allowed us to try 6 different wines.

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