- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Greenhouse
Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has a growing reputation for his modern European style of cuisine. The heart of Mickaels food stems from well chosen, seasonal produce which is delivered with great passion, creativity and energy. Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority is to understand our guests needs and to deliver a warm welcome, a professional service and a memorable experience in a relaxed setting.
Beautiful, delicate food.
Food was excellent as was the service. I think Mikael is the best chef in the country - and his front of house team is superb. I think while the food was amazing it was missing a little bit of wow factor - with the John dory in particular being a little one note. The other thing I would feedback on was the plating is a little different to what is posted on the likes of social media, with some of the finer ingredients either missing or only given in small quantities (i.e. truffle on the pigeon dish/caviar on the John Dory). The other gripe I have is that the wine list is very pricey, and the wine pairing is also a bit pricey for the selection of wines provided. While they paired quite well with the dishes, €100 for what amounts to 3-4 full glasses of wine is a premium price point - and I do not believe there were many 'premium' wines poured. They were all 16/17 vintages (with one exception) and the pink moscato was a bit of a disappointing choice at this price. It was an absolute pleasure to meet chef, and I love the restaurant and believe a second star will come their way - but would be a little concerned around where the pricing is going. Thanks for a memorable experience - as promised.
Everyone at Greenhouse made us feel very welcome and went out of their way to make the experience really special for us. The food was absolutely amazing and we will definitely be recommending Greenhouse to our friends. Thank you all very much
nice experience of flavors, refined environment, excellent wine, portions in my opinion too small and when they open the door too much smog enters
One of the best meals I’ve had in a long time! Everything was absolutely excellent 🙌🏻
Top quality food
I much preferred the a la carte menu, not a big fan of set tasters. Of the 6 dishes there 2 I didn't like. Love the service
It deserves 2 stars.
Thank you to all the team for an amazing dining experience. Start to finish it was flawless. The food it by far the best in the country at the moment 2 star Michelin, we cant wait to get back.
Fantastic staff, great wine selection overall thoroughly enjoyed the experience.
Excellent food, thoroughly enjoyed the evening.
IT IS A YEAR SINCE I ATE HERE LAST.THE PRICE HIKE OF OVER 50% WAS AN UNWELCOME SURPRISE.,
Superb food and service
Beautiful restaurant, friendly professional staff and fine food but we should have checked out the menu before booking.
Up there with he very best restaurants in London and clearly two star level. The foie gras, turbot and lamb, in particular, were unbelievable.
Overalll very good, felt the staff could have been warmer towards us! In comparison to other Michelin restaurants we have visited, we felt the service lacked somewhat- perhaps as it was a lunch sitting. However the food was excellent and I would return.
Food is always fabulous, best in Dublin. Service and staff are very friendly.
To charge for tea and coffee after availing of the 6 course tasting menu, seems a little greedy. It would be a nice gesture for it to be included, at very little cost to the restaurant.
Super lunch if a little overpriced
Great experience did 6 course with pairing & was very happy with food & wine
Superb as always!. Dr. B N Sweeney.
Superb as always