- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Greenhouse
The Greenhouse is a Two Star Michelin restaurant located just off St,Stephens Green.
“Inspired cooking with the finest ingredients”
Led by our 2 star Michelin Chef Mickael Viljanen. Mickael’s food is inspired from the finest produce in the world, treated with the utmost respect and cooked with absolute passion.
Customer service is lead by Restaurant Manager Darren Campbell, Assistant Manager & Head Sommelier Paul Gartland and Assistant Manager Agnes Rumseviciute. Our priority is to deliver a warm welcome, professional service and a memorable experience to enjoy Mickael’s food.
We look forward to welcoming you to The Greenhouse.
Great experience, the food was top quality and service excellent we will definitely come again.
We had a wonderful time, all the staff was amazing! The food was a dream! The chef was also so nice to chat to, definitely we will come back!!!!
excellent food elegantly presented
Really welcoming service and very friendly and accommodating. The food was spectacular. The hare was so tender and cooked so perfectly. We will be back again soon.
Absolutely delicious and great experience.
AS ALWAYS, A ENJOYABLE & MEMORABLE DINING EXPERIENCE.
Excellent. Extraordinary fare. Would recommend the vegetarian tasting menu with wine pairing. Out of this world.
Very Enjoyable lunch
Thank you for a night I will keep close to my heart. I made the reservation as capstone to four weeks of travel for my mother, and my two weeks across northern Ireland. We met in Dublin, strolled Grafton St to St. Steven's Green, and found our way to Dawson and St Anne's. We both had visited Dublin before, but I feel in love with Dublin in St. Steven's Green on our walk. The Portobello rivals Copenhagen or Stockholm with its charm and sophistication. Then we came to "the greenhouse," It out performed my every expectation. As to the service, three times I sat down someone helped me to my seat, but I never knew or saw them until mom pointed it out to me. I was completely comfortable in there hands. The service was attentive and knowledgeable but most importantly conversational and relaxed. As someone from the south, it is a small space with only 9? tables, and it reminded me of the intimacy of being invited for Sunday rice, red beans, and stew from a New Orleans neighbor. I felt at home. We were left alone to have great conversations but lead through an evening of new delights at each turn. The wine is stupid. Mom fell in love with their white "Domaine Emililian Gillet Quintaine," despite their amazing selection. The food. Just the food. I can't remember the last time I eagerly ate so much. The two of us were like dogs at a bowl. Mom kept asking me to take pictures, but we forgot after every service. I don't like taking pictures of food: in fact, I hate it when people do that, but every service was incredible, and I now I wish I had. When I first made the reservation, I was a bit abrasive. I thought it may be only fish and french dishes. But, it's not. It's imagination! What is food? What is dinning? What is great about time well spent with company? It's something truly inspired. I don't want to spoil the menu, but we both had four courses. Just the foie gras, apple, walnut, and eel was something I could never image or find anywhere else. The walnuts and eel were heaven sent. I could have a bucket of those walnuts. It is also their longest serving dish. I will say a criticism, we didn't love the flower pasture that accompanied the rabbit. But, that's it. This may be Ireland's best restraint, but it doesn't feel like it. It's everything I like about Ireland. It's setting complements its self in most gorgeous corner of the city, with the mayors residence and Kehoes pub on St Anne's full of civil servants. Yea, It's posh, but it's friendly. Dubliners are rely friendly. You are not going to find this in NYC, Washinton, ATL, or California. This is European dinning re-imagined in Ireland. "The Greenhouse" is a gem for anyone looking for great food in Dublin or anyone who wants to revision food. I want to thank the staff and chef's for creating a special day, meal, conversation that my mom and I that I will never forget. 4 courses @ 110E per person @ 3.5 hrs. Michael McGlincy Warner Media, CNN, HBO, TCM....
Truly Memorable food experience!
Wonderful Lunch, everything just perfect
We were really disappointed with the whole performance. A few comments. We were asked by three people if we wanted water before it actually arrived. Is it necessary to “sweep”the table so often during the meal. With the possible exception of the oyster there was no wow factor in the food. If asked to sum up, pretension is the word that comes to mind.
Keeps exceeding expectations every time💕
Excellent experience, will certainly return
Excellent and subtle dishes.
Superb food, very small portions,amazing flavors.Will it get the second star? I don’t think so, the room let’s it down !! Pity because the food is as good as it gets only the desserts could be better.Many thanks
Wonderful service from Paul the sommelier. Such a courteous and helpful gentleman. We enjoyed the four course dinner menu but as it was without choice we would not have it again. The smoked eel starter was sublime.
Lovely Dinner, interesting texture, flavours and contrast in all the dishes; a Michelin star is more than deserved
Great food and service
We came here to celebrate my best friends 30th birthday and we were not disappointed. We will be back again!! The chef was fabulous and the staff were incredible
Amazing food with great service.
Fantastic fantastic fantastic fantastic well done team
Exciting food combinations and a lovely relaxed atmosphere
This was an exceptional evening as usual - everything from the outstanding food and wine to the warm and attentive service. We have eaten at some of the best restaurants around the world and The Greenhouse is one of our all time favourites.