- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Greenhouse
Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has a growing reputation for his modern European style of cuisine. The heart of Mickaels food stems from well chosen, seasonal produce which is delivered with great passion, creativity and energy. Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority is to understand our guests needs and to deliver a warm welcome, a professional service and a memorable experience in a relaxed setting.
The food is technically superb - I can hardly remenber when I had fish that was better executed than you cod with mushrooms. However - what was seriously lacking is passion - it seems that your cooking is too good for its own good. I hope you appreciate the comment. Chocolate desert was totally boring. Find your inner devil and you will be fantastic. All the best’
Simply stunning food
We had an absolutely wonderful meal! The service was exceptional, the food was both interesting and delish. Great wine list too. I would recommend to anyone and will be returning next time I’m in Dublin. Thank you to the team!
The dining experience was incredible!!
Beautiful meal and service - the pigeon breast was amazing and the dessert one of the most beautifully presented dishes I have ever seen
Extraordinarily high standard of cooking with great imagination shown. Service excellent and ‘unstuffy’. Good atmosphere but could be ‘warmer’. Wines very good but a tad overpriced.
Had an incredible lunch, food and service were exceptional
Food was exceptional, and we loved the pairing with the wines. As a venue, it is ok, whereas other Michelin star restaurants have nicer spaces for a pre-dinner drink. We had the 6 course taster menu with wines paired, and despite the excellent food, I was left very disappointed. Sometimes you focus on the hard parts and neglect the simple things. The gap between courses was too long for us, I just kept feeling like I had an empty glass of fine and no food in front of me. I can't say I ever noticed such a delay in previous sittings we've had in similar restaurants. It did get to the point where we both remarked on the slow service. On saying it to the restaurant manager, his response was "you should have said something". My experience in other Michelin star restaurants is of a far higher level of service, and the defensive response and attitude was not in keeping with our expectations. Despite the exceptional food, we will not be returning. So disappointing to spend the journey home in the taxi fixating on why I was not happy, On reflection, I think it is when the basics are overlooked, it undermines everything else
We come from Belgium so found the restaurant in the Michelin guide. We're very happy we've decided to come over for lunch as the restaurant fully met our expectations.
Such a fabulous night out
From start to finish this is one the best meals I have ever had the pleasure to enjoy. The room is comfortable, bright and with a pleasant noise level. The glassware and crockery is utterly exquisite and the service always appropriately attentive and friendly. Every morsel I ate was inventive, painstainkingly prepared and also utterly delicious. The meal came at a lovely place and I hope to return to Dublin again soon so I can revisit the Glasshouse. Compliments to Chef and the entire team.
Wonderful staff - appreciated the young ladies' willingness to chat in French with us, too. Excellent wine advice. A perfect celebratory evening.
The food was excellent. Perfectly executed and delivered. The staff were attentive and professional throughout. I couldn't fault it and would happily recommend it
Food and service were excellent.
It was a fantastic birthday treat. The courses were outstanding. Also recommended very good wine matches. Paul and his team were attentive and flexible with dietary preferences, extra tastes, flagging taxi etc. Overall it felt like everything was up a notch and so suitable for a special birthday!
Might be no harm to let people know, when they book, that there are only two menu options - i.e. 4 courses or 6 courses.
Wonderful staff and top quality food. We were very well looked after and the staff continued to engage with us even when we were the last two people in the restaurant!
Tables for 2 were to close. Bistro seating in a fine dining restaurant. Might be fine for 4 tops.
Star well deserved.had a terrific meal.chef a real artist.mary
Very limited menu, fish dish bland and tasteless. Pigeon was substituted for veal, which was boring and disappointing. Even though I rang, emailed and notified on arrival and throughout meal that my husband is a coeliac, he was still served a course that contained gluten.This to me is extremely negligent and dangerous to a coeliacs health. We left hungry and extremely disappointed.
Really enjoyed our meal at the Greenhouse. Everything was fantastic from the minute we walked in the door. Great service, food and atmosphere. Thank you.