- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Greenhouse
Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has a growing reputation for his modern European style of cuisine. The heart of Mickaels food stems from well chosen, seasonal produce which is delivered with great passion, creativity and energy. Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority is to understand our guests needs and to deliver a warm welcome, a professional service and a memorable experience in a relaxed setting.
Each year we have our Christmas Lunch or Dinner in the Green House. Not only is the food outstanding but the service brings this experience to the next level. Please don't ever change! Tanya
Absolutely lovely dinner at the Greenhouse. Everything was excellent. If only we lived in Ireland! We actually enjoyed the Greenhouse better some higher starred establishments in the US. Thank you to the whole staff for a delightful evening that we will remember for a long time.
Really enjoyed my lunch and would definitely return.
Sensational food as always!
Excellent food, overall a little rich for our party. Mash was over buttery and salty, for example. Lovely staff ( Maitre D very friendly, young waiter really nice, Sommelier was 100% efficient, but probably could be ‘warmer’). Well done to all. If chef could balance the richness a little, we’d be back!
Tables were a bit close, but hey, its coming up to Christmas and you guys need to strike while the iron is hot!
As always fantastic lunch in Greenhouse. Service, food, wine and atmosphere all 5/5. One of our favourite restaurants in Dublin, already looking forward to next visit.
Did not like the amuse bouche of beignets. Otherwise food excellent and beautifully presented but portions extremely small. Charging €6.95 for potato mash as an extra was annoying. Food and wine list overpriced. For instance, in Campagne in Kilkenny which also has a Michelin star the portions are much more generous and mash comes with the main course without an extra change. Very nice setting and service in the Greenhouse.
Greenhouse was an amazing experiment. The food and service really shows the excellence and professionalism of the team. This will be a 2* next year. Can not wait to come back.
Fantastic food, service. Top quality, and would recommend this restaurant to anybody. I will certainly come back!
I thought the food was lovely, but I'd checked out the lunch prices the week before and thought they were very reasonable. However, by the following week (early Dec) there was a 'Christmas menu' and the prices per lunch had been jacked up by e15. In addition, I ordered a tea after a meal, and my husband a coffee. When the bill came they were e8 each because 'petit fours' had been included as well. We didn't ask for petit fours and I had assumed they were part of the lunch deal. Food was amazing and staff were great but I thought the pricing strategy was very cheeky
Had a lovely tasting menu lunch . Enjoyed it immensely. Will be back .
I cannot rave about this restaurant enough! Usually eat lunch here but decided to try the tasting menu as a special Xmas treat. It did not disappoint. Every single dish was beautifully presented and tasted sublime. The young lads serving us were very friendly and their amiable, good natured personalities made the whole dining experience a delight. A young chef personally served the sauce to go with our meat dish- lovely idea. The Greenhouse continues to be my favourite restaurant in Ireland. Well done to the whole team!
I'm afraid that I was somewhat underwhelmed by my lunch experience on this occasion. I thought that the menu was disappointing in its range of options. Regards JBD
As always, an amazing culinary experience seasoned with generosity, inspiration, flair and consummate skill on the plate. The service is attentive, professional, personal and perfectly seamless. Thank you yet again a for memorable experience.
Food is beautifully presented, service is excellent,
We had an amazing experience! Your team was very warm and knowledgeable. The food was exceptional.
Our dinner was AMAZING! It was really great value for the 6 course dinner. Service and food was TOP! We really liked it when the chef came to the table to explain the main course of the Deer and how it was cooked. All the dishes was my favorite. The Turbot fish was amazing but my absolute favorite was the deer! this was what I was really looking forward too as Game meat is my favorite. If I was ever returning to Dublin I will definitely make another booking. We will never forget this experience. With love from Malaysia! :)
A thoroughly enjoyable culinary adventure.
Menu price up almost 30% in a few years (3/4) too Much even considering the deservedly awarded Michelin star.
Food was sensational. Service was excellent, which had been the only imperfect aspect of previous visits. Sommelier gave nice detail to explain the wines, as the wine by the glass had some welcome obscure options and the room actually feels luxurious when everything clicks.
Absolutely amazing lunch. As we told you, food, service and wines was perfect. Delicious flavours, really relaxing and professional service, really nice atmosphere. A big merci to the sommelier which made our lunch unique also. Thank you to all of the team, keep pushing, we are sure that you can get a second Michelin star. Thank you again and see you next time