- Disabled Access
- Free WiFi
- Families and Children Welcome
About The Greenhouse
Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has a growing reputation for his modern European style of cuisine. The heart of Mickaels food stems from well chosen, seasonal produce which is delivered with great passion, creativity and energy. Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority is to understand our guests needs and to deliver a warm welcome, a professional service and a memorable experience in a relaxed setting.
All dishes were both delicious and original. I would like to particularly congratulate the chef for the turbot whose cooking was fantastic. On the downside, the first dessert (raspberries on a sablé with a pistachio cream), though excellent, was a bit less creative than the other dishes. The canelé served with the coffee lacked the crunchiness one expects from the outer layer of this little treat. Overall, an excellent restaurant and a wonderful discovery. The staff is excellent.
Wonderful experience as any other time I've visited The green house. The food taste and presentation are impeccable and the team really set the tone of a luxurious service experience. Marvelous place!
Excellent fine dining experience.
Food was excellent Deducted 1 mark from service - as table reset and starter brought while we were eating our amuse bouche. Atmosphere poor at lunchtime.
Comida original, fresca y de calidad.
Wonderful food and great service. Best value lunch in the city for the quality.
I love how the food here is sourced from Ireland and made with much attention to detail. The staff is great and Matihd was very friendly. I enjoyed my time here better than at the only 2-michelin star restaurant in Dublin. They need to evaluate their ratings in Ireland.
Wonderful experience, had the tasting menu and the only negative point I could say was it felt a little rushed at times from course to course. A little more time between courses would have been better but overall thoroughly enjoyed it all.
Slight gaps in service, offered more bread but not brought to table, wait for water refills, also don't like having wine bottle both opened and located away from table out of sight, otherwise friendly charming service, slight lack of detail on food components on plate when dishes served
Firstly have to say the staff are first class and professional. The food was awful!! The strange combination in each course simply turned me off! This kind of pompous just mixed flavors together willy-nilly and the dinner ends with a feeling of not having really eaten a meal at all. It was a so expensive for nothing! Do not recommend!
We had a fantastic meal which sealed a really good days business. We were a few minutes late and received and served really well
Superbe dîner. Le dessert à la fraise est somptueux, on pourrait ne manger que cela.
i was expecting to get a "wow" effect. the food was ok. classic technic used and was
It was my friend birthday and i have book for her surprise dinner.. It was our first experience to have a dinner in green house and it was one of the best experience of ours the food was great the service was very good people who were serving us was really well manner but the best thing was food.. We love our dinner and it was the right decision to select greenhouse. I will recommend everyone to visit green house specially for good food. Thanks
Amazing service and catered to all allergies. We will be coming back!
I arrived at 11.45 for 12.00 bookingbut was told to come 15 mins later. I felt that the restaurant could have let me sit somewhere. When I did go back at 12.00 on the dot another group were sitted with menus so they were seated before twelve. But the service was great after that.
Food and presentation were delicious and inventive. Wine and yellow chartreuse selections were also great. Service was a bit awkward at times and felt slow, especially towards the end. We waited nearly 30m to receive our bill after finishing our meal and drinks. Had to ask twice before receiving. Overall, a nice culinary experience for my partner's birthday dinner in a new city. Thanks!
We had a brilliant meal from start to finish. The food was exquisite.
We had a truly lovely meal. The food was superb, perfectly prepared, beautifully plated, creative. Service was excellent but not overbearing.Although we did eat early ( 6:30-8p), the noise level was low, and the tables were well spaced so you could have a conversation. We really value that!
All four of us agreed that it was one of the most enjoyable meals we have had in a long time. Hope to see you soon again. Ken O Brien
The food was excellent including the canapés. However, the service was not befitting a 1* Michelin restaurant. We were first offered a small table in a dark corner on the interior despite the main dining room being almost empty although they did move us when I asked. The first server was very rushed in the beginning but later on they completely ignored us except to bring the food. We purchase the 75 €/person wine pairing which was good for 3/4 but were neared offered a taste of any of the wines and the red was a wine from Lebanon. I'm all for trying new things but with an extensive list of first rate French wines, that should not have been on the pairing list. For the cheese course they simply brought out plate without bringing out the platter and explaining the choices. Finally, it took 15 minutes to get the check after asking. We regularly dine in 1-3* restaurants globally and were well dressed, not a bunch of tourists in jeans and polo shirts. If they improve their service they would worthy of their star, but not now.
We got the 4-course vegetarian menu, which was superb, the regular menu was not appealing (sweetbreads?) and we wouldn’t have enjoyed it. Service was top-notch, especially the sommelier. The cuisine was visually spectacular and exceptionally tasty. We’ve already recommended the restaurant to friends as our best dining experience in Dublin (and we’ve been to all the best-rated places).