The Grand Hotel St Annes

South Promenade, Lytham St Annes, United Kingdom, FY8 1NB
Restaurant info
Opening Information

Monday 12:30-9.30
Tuesday 12:30-9.30
Wednesday 12:30-9.30
Thursday 12:30-9.30
Friday 12:30-9.30
Saturday 12:30-9.30
Sunday 12:30-8.30

Facilities
  • Free WiFi
  • Outdoor Seating
  • Private Dining
  • Free Parking
  • Dietary Needs Catered For
  • Children's Menu available
  • Bar
  • Accommodation
Menus

About The Grand Hotel St Annes

Open 7 days a week, Café Grand is a vibrant and modern all day bar and restaurant with an outdoor terrace. Please note we are a CASHLESS business and only accept payment by contactless, Apple Pay, Debit or Credit Card.

Cuisine: British, International
Dress Code: Smart Casual,No Football Colours,No Beachwear
Price point:
£ £ £ £ £

Availability

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Diners Review
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5 Stars:
936
4 Stars:
245
3 Stars:
62
2 Stars:
12
1 Star:
7
Visited On Saturday, 07 December 2019

We were a party of 9. Ladies Xmas lunch. Nothing to fault. Menu choice , price , presentation and service excellent. 7 of us had the 3 course festive menu. £21.50. Standards are very high. Thank you to all the staff.

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Visited On Tuesday, 03 December 2019

Once again we had a wonderful time at our favourite restaurant in St Anne's on the sea.

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Visited On Sunday, 24 November 2019

We have found our perfect hotel and enjoy every minute of our stay. Lovely surroundings, comfortable room, excellent food and friendly, helpful staff. Love it, can't wait for next time :-)

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Visited On Friday, 22 November 2019

Exemplary - as always

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Visited On Saturday, 23 November 2019

First class in every way. Great service, lovely varied menu, superb food and very friendly staff. We shall return!

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Visited On Friday, 22 November 2019

An evening with friends in gorgeous surroundings. Lovely food and wine with great service - thank you

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Visited On Friday, 22 November 2019

Six very happy customers everyone thoroughly enjoyed their food and service as always first class. Thank you

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Visited On Friday, 22 November 2019

Had dinner at the Café Grand last night, our favourite dining venue. The atmosphere as always was relaxing, staff attentive but discreet, drinks & food expertly prepared. If you're looking for a place with an understated modern vibe, this is the place to be .

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Visited On Sunday, 17 November 2019

Vegetarian Thai red curry was outstanding in flavours & the veg really well cooked as in al dente 10/10 for this delicious main. My dining companion loved the fish pie but on reflection thought a few vegetables served with it would have been perfect. Great ambience in the restaurant.

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Visited On Sunday, 17 November 2019

The front of house / head waitress left us waiting at the bar for a table for 25 minutes and then gave us the worse table in the restaurant at the back of the main dining room next to an alcove which staff and guests used as a cut through . No apology and tried to blame us for the delay . Didn’t want to listen to our complaint . The main course was late and my sea bass was not hot enough . Appalling customer service by this particular staff member . The other staff were friendly and customer focused . We will not be eating at Cafe Grand again .

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Visited On Friday, 15 November 2019

Once again super meal The fish pie best ever tasted

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Visited On Friday, 15 November 2019

The starters and mains were delicious, really beautifully seasoned and well thought out. I would definitely go again. For me the dessert menu was uninspired - we shared 2 puddings between 5 of us and they didn’t match the quality of the other food. That said, I would recommend The Grand.

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Visited On Sunday, 03 November 2019

Love the hotel and this restaurant. Welcomed by Brian and looked after by everyone. Had a G&T at the bar to start and a refreshing Pinot Grigio with our meal. The food, mushroom ravioli, crab on toast, chicken supreme and aubergine parmigiana, was as delicious and tasty as usual and the beef fat potato terrine has taken over from posh chips as my favourite side dish. The chocolate caramel mousse is lovely but please please can you put the chocolate mousse with honeycomb back on the menu?! Can’t wait to return. Jane and Bridie.

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Visited On Saturday, 02 November 2019

Couldn’t have asked for a better evening.The staff were amazing attentive and there for your ever need . I don’t particularly have a sweet tooth but the puddings were divine well done to the female chef she has talent beyond her years . Will return soon .

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Visited On Saturday, 02 November 2019

Had our wedding there and always go back for food because it’s that good. Wonderful place to stay and looks even better after refurbishing.

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Visited On Friday, 01 November 2019

Excellent food as always!👌

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Visited On Thursday, 31 October 2019

Faultless

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Visited On Monday, 28 October 2019

Enjoyable meal with good service

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Visited On Sunday, 27 October 2019

Very good food & service

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Visited On Saturday, 26 October 2019

I have been several times and each time the food is first class. Service always good but this last time it went a little wrong as 2 meals came out and those were nearly finished before the other 2 came in a group of 4. Think it was a mix up in the kitchen and I must say it was dealt with very professional as 10% was removed from our bill without our party even mentioning anything, other than that very good as usual.

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Visited On Saturday, 26 October 2019

Love eating here - it’s always special

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Visited On Wednesday, 23 October 2019

Great food and service. Cannot fault and had a wonderful evening. Would recommend.

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Visited On Wednesday, 23 October 2019

Delicious food, tasty and hot, served with a smile. An interesting menu catering for everyone in the party. The Thai Vegetable curry was great, the lamb cooked to perfection and the salmon teriyaki was outstanding. Excellent puddings too! This could be my new favourite restaurant. Great ambience! We will definitely be back!

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Visited On Tuesday, 22 October 2019

Always a welcome stay at The Grand. Great food and service.

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Visited On Tuesday, 22 October 2019

Lovely environment, great service and good choice of freshly prepared food. What's not to like?

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