Lunch Thursday to Saturday;
12.00 - 15.00
11.30 - 16.00
Dinner Thursday - Saturday;
18.00 - 22.00
- Private Dining
- Free WiFi
About The Falcon
This hotly anticipated local restaurant will open its doors to the public at the end of November 2018. Run by husband and wife team Kieren and Natasha Steinborn-Busse, The Falcon sits in the heart of Buntingford, a beautiful historic market town in East Hertfordshire.
The Falcon will offer dishes that reflect Chef Kieren's love of great quality British food, based around seasonal, local produce wherever possible, and working with local suppliers such as The Cheese Plate and Priors Hall Farm. Sunday roasts will be a memorable event, with the restaurant open for a longer lunch service, perfect for family feasting.
Natasha will head up front of house, leading a warm and personable close-knit team, who are passionate about the food and wine they serve.
In a charming Grade II listed building steeped in history, the intimate main dining room seats 28 covers while two private dining rooms upstairs (seating 8 and 10) are perfect for group bookings where friends and families can gather to eat, drink and make merry. The private dining rooms (The Oak Room and The Drawing Room) offer a range of sharer menus, featuring British classics such as Beef Wellington and Saddle of Lamb.
The building has been restored with care, featuring the original high wooden beams, open fireplaces and exposed brickwork, alongside traditional and elegant decor, to create an inviting and truly special atmosphere.
Kieren trained at The Goring, under Marco Pierre White at Quo Vadis and Alain Ducasse at The Sanderson. He was part of the original team to open St Martin's Lane Hotel and Asia de Cuba under Richard Phillips. He was Head Chef at Thackeray's in Tunbridge Wells when the restaurant was awarded a Michelin Star in 2002, before working as Executive Chef at Swan, Shakespeare's Globe and more recently at Vinoteca, overseeing five London sites.
The Falcon will be open for lunch and dinner Thursday-Saturday, and an extended lunch service on Sundays. The Falcon will be open for Wednesday dinner throughout December.
** If you would like to reserve one of our private dining rooms or require further assistance with booking, please email [email protected] **