6:30am - 10:30pm daily
- Disabled Access
- Free Wi-Fi
About The CUT Restaurant & Bar
Like its identity, The CUT is a defining mark changing the scene of social dining in Auckland. With its modern cuisines, attention to detail, stylish presentation, and an engaging level of service are all genuine elements of The CUT, complemented by a suite of menus that showcase a genuine social dimension to both the classical and more CUTting edge dishes.
Licking our lips in anticipation of the scallops and very dissapointed they were scummy queen scallops very chewy. Menu really dissapointing not much choice found handcut chips terrible too big.Red wine jus tasteless as was the whole meal.
Lovely modern surroundings, quiet, spacious restaurant. Attentive and helpful staff.
The lamb was the most delicious one I had in years! Kudos to the Chef!
Food was over cooked and generally poor a very disappointing dinner. My only recommendation is not to eat at the Cut.
3 stars only - steak was full of sinew - service was adequate, but not impressive.
Excellent atmosphere. Taste of food was incredible. The staff here provided the best service we could ever ask for. We had a large group and majority of the feedback I received from other peers was the serving size of food, the cut restaurant definitely needs to consider to serve more portion on their serving size and more value for money. Other than that, our experience here was amazing.
The experience was effortlessly, 1. Booking was swift on response 2. The table was decorated amazingly and very festive 3. Service was great 4. Food was a little slow coming out. Best to prebook meals for them to be ready upon arrival. Thanks,
The service was really good specially the waiter who was looking after our room. He was very friendly and professional. Vince the restaurant manager was very pro active and friendly. Thank you guys.
Good food, outstanding service (Arlene especially) in pleasant, quiet surroundings. A delightful dining experience that’s worth another visit. Am impressed. Thanks
Sharing Platter was sumptous
Great service and very good food
The food was really good. We had the platter for two it could have fed three easily. We are going to bring our family here to enjoy. Highly recommend.
Same great steak, as always
My sister and I both ordered the pork belly as our mains. The vegetables were burnt black and not edible. The pork belly itself was dried and not moist.We informed the lead waiter about this and he did apologise on the burnt vegetables which were obvious on our plates.. I know the menu mentioned charred vegetables but there is a lot of difference between burnt and charred.
Food was great, nice place to showcase from "kiwi" food in a classy way. If you're ever taking a foreign friend to try "NZ food", this could be a nice place. Service was amazing!
With happy hour drinks at the bar prior, dinner was excellent having enjoyed the lamp and mixed grill leaving next time to try the several items on the menu which are Maori orientated. Buffet Breakfast was a step up again...what can I say...unlimited eggs bene, elaborate pancake making machine, tomato with grilled cheese, buttery musrooms, even crumpets (a rarity at a buffet) = say no more. Then the service by all the staff from greet to seat to farewell complements such a wonderful tasting delight making for a 'must experience' experience for anyone looking for a resturant that will tick all boxes in Auckland central. Make no mistake, I will certainly be back!
Really good food, good service. Staff were lovely and recommended the lamb shoulder for two of us to share, which was really nice and massive! Would definitely recommend.
Amazing food and Amazing Service
Lovely food and great service. We're definitely coming back!
High standard of quality food at a reasonable price. Service however was disappointing with staff communication poor, not committed to their job and not particularly friendly.
Great value for money. The staff were extremely polite and provide excellent customer service.
it was a disapointing experience from being seated and asked if we would like water and then it never arriving through to a very long wait for our meal to have it be given to someone else before us. to a rare steak when i asked for medium, the side of chips we ordered was forgotten. the matre'd apologised but the restaurant wasnt busy so you just need to do better.
(Dinner) Loved the Hangi Broth and Seafood Chowder and the Pork Belly and Ribeye (although small at 250gm) was flavoursome. The marrow truffle butter was a nice touch. (Lunch) Had the green lipped mussels which were very fresh and a good size. The broth it was cooked in was tasty enough that I didn’t really need the 3 sauces (tomato/blue cheese/curry) that came with the dish. The garlic bread was a nice touch. The happy hour drink specials at the bar were a nice addition too. Great service from all the staff in my section
Steak looks like something purchased at the supermarket and dished up without any garnish on the plate even. Certainly not fine dining quality and most definately not worth the $36
The oysters (natural and tempura) were fab, We had followed up with a delicious lamb shoulder and brussel sprouts as a side. The staff were attentive and we enjoyed our time at the Cut.