The CUT Restaurant & Bar

59 Federal St, Auckland, Auckland, New Zealand, 1010
Restaurant info
Opening Information

6:30am - 10:30pm daily

Facilities
  • Disabled Access
  • Free Wi-Fi
Menus

About The CUT Restaurant & Bar

Like its identity, The CUT is a defining mark changing the scene of social dining in Auckland. With its modern cuisines, attention to detail, stylish presentation, and an engaging level of service are all genuine elements of The CUT, complemented by a suite of menus that showcase a genuine social dimension to both the classical and more CUTting edge dishes.

Cuisine: Steak, Modern New Zealand
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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61
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9
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2
Visited On Saturday, 22 June 2019

Lovely place to dine, service was amazing. Did find though the steaks where not cooked to order.

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Visited On Thursday, 20 June 2019

Amazing service and really tasty food! Thank you.

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Visited On Tuesday, 18 June 2019

Tasty food however, was expensive for what we received

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Visited On Saturday, 15 June 2019

Food and service was excellent. We definitely will be back.

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Visited On Tuesday, 11 June 2019

Very good.

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Visited On Friday, 07 June 2019

Awesome dining experience.

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Visited On Saturday, 25 May 2019

I ordered the rib eye steak which was well prepared . However , I was not made aware that the steak was not going to be served with any vegetables eg . I made the staff aware of that and ordered a vegetable side ; unfortunately my steak turned cold while waiting . My wife was happy with her hapuka.

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Visited On Thursday, 16 May 2019

I loved the atmosphere, the food and service! Everything was great and I would definitely go back. However it would have been nicer if there were more steak options since the name if the restaurant implies that it's expertise is steak.

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Visited On Saturday, 18 May 2019

The food was amazing, thoroughly enjoyed. Dessert incredible. The honey dessert is to die for! The staff were very polite with a side of cheeky. Loved it

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Visited On Sunday, 12 May 2019

We came here for Mother's Day dinner. We had a lovely evening. The restaurant decor is modern and classy. The food was excellent - the steaks were cooked perfectly, the lamb was a 'melt in your mouth' experience. We chose sides of seasonal vegetables, cauliflower gratin and hand cut chips to share among the three of us which was plenty. No room for dessert so can't comment, but if the mains were anything to go by I am sure they would have been delicious. Staff were charming, attentive and knowledgeable. The complimentary bread was a nice touch. Will definitely be back

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Visited On Saturday, 11 May 2019

Day 2 of your new menu - vegetarian option was 1 item. Soup was touted as tomato & mushroom was delivered. Yams - when finally delivered, were so underwhelming. Both steaks were luke warm as if under lights - probably waiting for those yams! In fairness, sides were removed from bill. If you charge $19 for dessert, it has to be amazing. Chocolate Opera cake was not (only 1/3 eaten) & lemon was 5/10. Send your Pastry Chef down to one of the local city dessert bars for inspiration - and acceptable pricing! Once a large group arrived service had to be requested - had the potential to be a great night (given it was a birthday/mother's day celebration) but flopped!

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Visited On Friday, 10 May 2019

Absolutely loved the food, service, menu variety and how perfectly cooked all the meat was? Such a lovely date night atmosphere especially on the corner couch seats

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Visited On Friday, 10 May 2019

Amazing food and amazing service!

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Visited On Wednesday, 08 May 2019

Very dissapointed. The price of meals set high expectations & the meals themselves we're of a standard that I haven't experienced for decades. Just an unwelcome reminder to never eat in hotels. Tasteless chicken, roast potatoes reheated and a slurry of something out of a can. I was embarrassed to think that our overseas visitors are experiencing this level of slop in our largest city. If I got this in the Taihape pub, and paid half the price I would still feel ripped off. Disgraceful.

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Visited On Friday, 26 April 2019

We all enjoyed our meals, The fish of the day was cooked to perfection! Two shared a platter, which was substantial and delicious, and could not finish it, which is a first! The only point I could make is that 3 requests to wait staff were not followed up the first time and I had to ask again.

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Visited On Friday, 26 April 2019

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Visited On Thursday, 25 April 2019

Amazing that you buy good from local small businesses

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Visited On Tuesday, 23 April 2019

Nice setting. Attentive staff. Food was disappointing

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Visited On Sunday, 21 April 2019

Lovely food and great service which made the experience even better

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Visited On Sunday, 14 April 2019

Great time at the cut restaurant, service was excellent, the family platter for 2 was big enough for 4 people, value for money.

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Visited On Thursday, 04 April 2019

Service was correct but not personable, mains took 50 minutes to come to the table even-though they were part of the "express menu", steak was not tender at all. The place looks nice and the prices are competitive for an upscale restaurant, but so far the only upscale thing is the location/furniture.

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Visited On Friday, 29 March 2019

Great everything, unfortunately the atmosphere was ruined with a view of the apartment opposite with laundry on the balcony, and people talking and smoking on their balcony. Suggest to cover the window with a backlight photo or sthg else, the atmosphere in the restaurant is otherwise great

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Visited On Tuesday, 26 March 2019

Super friendly staff and great food.

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Visited On Sunday, 24 March 2019

Service was great, awesome people. However fell into an "Auckland" mistake... beautiful steak but cut too thick; over on the outside, under on the inside. I'd rather two half thick steaks cooked perfectly (to my liking). Still, the flavour was phenomenal and location was perfect. We will be back :)

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Visited On Saturday, 23 March 2019

Although the service was very friendly; when I requested a glass of a particular wine (Rose $9.50) was told that was unavailable but was offered a similar one (I supposed similar in price also). I accepted but when the waiter brought the wine it was a pinot gris. I like that as well so instead of making a fuss I accepted but noticed on the bill after I had left that I had been charged $15! Felt a bit ripped off to be honest.

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