6:30am - 10:30pm daily
- Disabled Access
- Free Wi-Fi
About The CUT Restaurant & Bar
Like its identity, The CUT is a defining mark changing the scene of social dining in Auckland. With its modern cuisines, attention to detail, stylish presentation, and an engaging level of service are all genuine elements of The CUT, complemented by a suite of menus that showcase a genuine social dimension to both the classical and more CUTting edge dishes.
The food was really good. We had the platter for two it could have fed three easily. We are going to bring our family here to enjoy. Highly recommend.
Same great steak, as always
My sister and I both ordered the pork belly as our mains. The vegetables were burnt black and not edible. The pork belly itself was dried and not moist.We informed the lead waiter about this and he did apologise on the burnt vegetables which were obvious on our plates.. I know the menu mentioned charred vegetables but there is a lot of difference between burnt and charred.
Food was great, nice place to showcase from "kiwi" food in a classy way. If you're ever taking a foreign friend to try "NZ food", this could be a nice place. Service was amazing!
With happy hour drinks at the bar prior, dinner was excellent having enjoyed the lamp and mixed grill leaving next time to try the several items on the menu which are Maori orientated. Buffet Breakfast was a step up again...what can I say...unlimited eggs bene, elaborate pancake making machine, tomato with grilled cheese, buttery musrooms, even crumpets (a rarity at a buffet) = say no more. Then the service by all the staff from greet to seat to farewell complements such a wonderful tasting delight making for a 'must experience' experience for anyone looking for a resturant that will tick all boxes in Auckland central. Make no mistake, I will certainly be back!
Really good food, good service. Staff were lovely and recommended the lamb shoulder for two of us to share, which was really nice and massive! Would definitely recommend.
Amazing food and Amazing Service
Lovely food and great service. We're definitely coming back!
High standard of quality food at a reasonable price. Service however was disappointing with staff communication poor, not committed to their job and not particularly friendly.
Great value for money. The staff were extremely polite and provide excellent customer service.
it was a disapointing experience from being seated and asked if we would like water and then it never arriving through to a very long wait for our meal to have it be given to someone else before us. to a rare steak when i asked for medium, the side of chips we ordered was forgotten. the matre'd apologised but the restaurant wasnt busy so you just need to do better.
(Dinner) Loved the Hangi Broth and Seafood Chowder and the Pork Belly and Ribeye (although small at 250gm) was flavoursome. The marrow truffle butter was a nice touch. (Lunch) Had the green lipped mussels which were very fresh and a good size. The broth it was cooked in was tasty enough that I didn’t really need the 3 sauces (tomato/blue cheese/curry) that came with the dish. The garlic bread was a nice touch. The happy hour drink specials at the bar were a nice addition too. Great service from all the staff in my section
Steak looks like something purchased at the supermarket and dished up without any garnish on the plate even. Certainly not fine dining quality and most definately not worth the $36
The oysters (natural and tempura) were fab, We had followed up with a delicious lamb shoulder and brussel sprouts as a side. The staff were attentive and we enjoyed our time at the Cut.
Service is excellent, and very friendly. I was a bit disappointed by the number of 'fries' with the Angus Burger - only 6 - noting that these were more hand-cut chips than what I would consider fries. Other than that, would visit again.
The food and drinks were great along with the beautiful interior. Service levels were slightly low, but completely understandable as there seemed to be multiple functions going on during a Wednesday night.
Das essen war sehr lecker die einrichtung sehr edel und elegant. Das Personal wirkte als wollen sie schliessen. Räumten direkt wieder ab und nahmen flaschen weg welche nicht leer waren. Wirkte wie ein aufruf sich zu beeilen... Auch an freundlichkeit hat es gefehlt..
Just attention to detail ie Pinot Noir is a red (white was served instead).
A fantastic family dinner for 12 at The Cut. Eden, in particular, provided excellent service and attention during our dinner. Will definitely come again.
Food was majestic and the staff charming knowledgeable and world class
A great meal and service. Highly recommend.
Food and service were both fabulous. A little disappointed that the "glass of sparkling wine or sparkling grape juice On Arrival" was unavailable. The wine was but not the grape juice. We were told it was a mis-print on the menu. Also all the details provided stated the two lunch sittings were 11:30 and 14:00, and when we were seated at at 11:30 were told we had two hours. Then at 12:55, we were advised we must go by 13:00. Not ideal for elderly diners who hadn't had dessert. But apart from the timing issues, the meal was good.
The meat from the carvery had no flavour. It was so bland. Ambience was average and food choice wasnt great. The worst was the desserts which were those frozen choc mini eclairs we get from pak n' save or coundown. We expected a more authentic spread and was pathetic value for money. Was a huge let down overall.
The xmas lunch was amazing, plenty to eat and the service was first class. Thankyou for making our family xmas memorable