8 Yong An Li Jain Guo Men Wai Avenue, , Chaoyang District, Beijing, China, 100022
Restaurant info
Opening Information


  • Disabled Access
  • Private Dining
  • Free WiFi
  • Families and Children Welcome

About The CUT

The CUT, located second floor of Fairmont Beijing overlooking the lobby, engages diners with a constant buzz of activity in its open kitchen offering a front-row seat for the curious and culinary minded guest. Seafood lovers won’t be disappointed with a selection of live lobsters, and oysters from the tank. For guests seeking a more exclusive event space, the CUT offers a large private dining room perfect for business lunches, celebratory dinners or special events. Our Chef, Christoph Zoller, has a great passion for artistic culinary expression and providing memorable dining experiences for his guests. Chef Zoller’s unwavering persistence in using high-quality seasonal ingredients brings a new dimension to the hotel’s signature steakhouse.

Cuisine: Steak
Dress Code: Smart Casual
Price point:
¥ ¥ ¥ ¥ ¥


We are sorry but this restaurant is not currently accepting online reservations through ResDiary.

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Visited On Sunday, 11 August 2019

Went there on a weekend afternoon for lunch with a friend. We were the only guests and a little worried the food wouldn’t be good. We had M3 Aussie ribeye, Caesar salad and asparagus for sides. Turns out the food was quite good, beef was tender and juicy and wasn’t overly done as they often are in Beijing. Salad was fresh. Only thing falling short was there was only a young lady and her manager. This lady was apparently new to her job and wasn’t able to deal with any questions/requests, it’s just it would be better to give her a little training before throwing her on the job. With Accor Plus card we got 50% off I end up paying only RMB400+ for two ribeye, have to say it’s not bad at all.

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