- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
About The CUT
The CUT, located second floor of Fairmont Beijing overlooking the lobby, engages diners with a constant buzz of activity in its open kitchen offering a front-row seat for the curious and culinary minded guest. Seafood lovers won’t be disappointed with a selection of live lobsters, and oysters from the tank. For guests seeking a more exclusive event space, the CUT offers a large private dining room perfect for business lunches, celebratory dinners or special events. Our Chef, Christoph Zoller, has a great passion for artistic culinary expression and providing memorable dining experiences for his guests. Chef Zoller’s unwavering persistence in using high-quality seasonal ingredients brings a new dimension to the hotel’s signature steakhouse.
We are sorry but this restaurant is not currently accepting online reservations through ResDiary.