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the Cliff

2 Bukit Manis Road Sentosa, Singapore, Singapore, 099891
Restaurant info
Opening Information

Daily, 11am to 10.30pm

Pool Food menu: 11am to 5.30pm
Bar Food menu : 12pm to 10.30pm
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9.30pm

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining

About the Cliff

Helmed by Chef de Cuisine Simone Fraternali, the Cliff is a freshly-evolved elevated casual dining establishment that presents authentic and comforting flavours of Italy paired with the heartwarming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homemade pastas, antipasti, starters, desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines and refreshing beverages.

Cuisine: Italian
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
96
4 Stars:
70
3 Stars:
30
2 Stars:
11
1 Star:
4
Visited On Tuesday, 16 April 2019

Thank you for a great service and always being prompt to help.

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Visited On Wednesday, 10 April 2019

Not as good as I expected food wAs average

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Visited On Saturday, 06 April 2019

Overall was ok but not something i was expected from a restaurant in a 5 stars hotel: 1. The restaurant seems to be shorthanded. 2. Ordered a slowcook porkchop but it is not cook (Raw), end up they fried it and return the dried meat to me. It was very disappointing.

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Visited On Saturday, 30 March 2019

View is good. Atmosphere is good. Nonetheless, service needs serious improvement. Took a long time to get the attention of the waiter. Food took 30mins to arrive. Waiter seems to be stuck talking to particular few regular diners only. For such a beautiful restaurant, waiter needs to learn to dress abit better. Wait seems to the game at this restaurant.

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Visited On Thursday, 28 March 2019

We were here for my wife’s birthday and the night was amazing. We prefer a quiet and peaceful environment and there wasn’t many people on Thursday night. Got ourselves a little sofa table at the corner overlooking the ocean. Staff Sabrina was great, service was excellent, always on the lookout on our table and see for herself if we needed anything. Food quality was good too.

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Visited On Monday, 25 March 2019

It was very disappointed especially being our 31st wedding anniversary celebration. I told the restaurant that we are having that dinner. Saw on arrival that one of the tables had a small decoration but not ours. Suspected throughout the dinner that that table was for us but we were not ushered to it. My wife's food, the crab pasta was cold and miserable as very little ingredients and I had to give her my lobster meal. The food was sour and she suspected that it is not fresh. We ordered her dessert and waited for more than 30minutes and finally did not come and we gave up. The roof where we sat at was dirty and my wife was worried that the rubbish would fall on my meal. There was no service and the Manager came initially but never ever come back to us. I saw one customer near us had lots of complaints too about serving pepper bottle but was empty. Very disappointed and would put on the review next. Lousy place to spend our dinner.

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Visited On Saturday, 23 March 2019

I was there to celebrate my birthday. Other than 2 miserable-looking paper hats placed on the table, there was no other gesture from the restaurant. Probably not because they are not thoughtful but rather seriously under-staffed, inside and outside of the kitchen. Food took close to 2hrs to finish serving after several enquiry on the food. By the time my angus beef came, it was 10pm. I wonder if it was my birthday dinner or supper. Chef/Staff was apologetic and tried to make amends by offering complimentary mushroom soup, which was a kind gesture, but unfortunately, the soup was the most salty soup I have ever tasted. In his hurry, I wonder if the person preparing the soup had a tad too much fun imitating Salt Bae. At 10pm, the plates and glasses from the other tables earlier in the night were piling up as the staff were too busy to clear the tables. It was really not too pleasant a scene. To be fair to the restaurant, the kurobuta pork pizza (I forgot the name of the dish) served earlier was a saving grace as it was really very tasty with appropriate amount of seasoning. Unless the kitchen and the serving staff can get their act together, I would really think twice before going back for a meal.

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Visited On Sunday, 24 March 2019

Staff are attentive and friendly.

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Visited On Saturday, 23 March 2019

A very, very disappointing evening. Services was a Low as in a good court. 15 minutes between my meal and the one of my partner. It took 30 min to receive the drink list. Rose of my Wife received 15 minutes after my cocktail. Tables undressed with all dirty dishes remaining on side of restaurant, disgusting! We tried to tal’ To the Chef or manager but he never showed. Only proactive thing of the staff was to give us the bill and kick us out at 23h!!!

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Visited On Thursday, 21 March 2019

Lovely and relaxing place to chill out. Food better than expected and service was warm and staff attentive. Will be back.

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Visited On Tuesday, 19 March 2019

Excellent food and service

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Visited On Tuesday, 12 March 2019

Fabulous bar and staff. The best views of Singapore.

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Visited On Friday, 01 March 2019

The staff seemed very underhanded as the food took extremely long to arrive. They also missed out on a few dishes in our orders. However, I could see that the waiter was trying hard to serve as to the best of his ability but was just too overwhelmed.

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Visited On Friday, 22 February 2019

I was celebrating my annivesary, it was supposed to be romantic, there was a China family behind us, the daughter was talking so loudly and flaunting her English, while later struggling to order a plate of pasta, there was bad control of the ambiance from the staff, and clearly short handed, I had to stand up to ask for water, bread, out in order at least 4 times from my seat as we can’t even attract any staff attention , it was totally unromantic , the staff did not even control the China customer and me and other customers made eye contact and shaking our heads how rude they were and how they are destroying our mood to have dinner and have a lovely meal. A total waste of money and time

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Visited On Wednesday, 27 February 2019

Food is great, service very nice. Totally worth for a team dinner here.

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Visited On Monday, 18 February 2019

waiting staff are polite and friendly, but food was forgettable. lobster pasta and roasted sea bass were very average. so were the parma ham on wild rockets and scallops. views of the sea was quite restricted, and was in any case full of tankers and container ship. but that's singapore i guess.

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Visited On Saturday, 16 February 2019

Staff needs to be more attentive. 1. Waitress did not offer us drink or even water. We need to check with another server ourselves. 2. Waiter serving tea without teaspoon or sugar 3. Did not check with customers what food they cannot eat or what cook preferred for the beef. I’m pregnant. 4. Unable to recommend which tea is caffeine free. Food 1. Caramel dessert is too sweet and I believe there’s alcohol. Overall nice ambience.

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Visited On Thursday, 14 February 2019

Service is very slow on v day. Food taste awful and my tenderloin is being served cold! Never return...

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Visited On Friday, 15 February 2019

Amazing service, great atmosphere and food.

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Visited On Friday, 15 February 2019

I had a wonderful time at the Cliff with my fiance!Thank you soo much for the beautiful decoration of the table and the delicious complimentary cake!will most definitely be coming back in thr future. bon journo!

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Visited On Thursday, 14 February 2019

Serving of the dishes is way too slow, we waited almost an hour for the second dish and the remaining dishes was served to us together.

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Visited On Thursday, 14 February 2019

Food not great

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Visited On Thursday, 14 February 2019

good but service very slow

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Visited On Thursday, 14 February 2019

Serving of food came slightly longer than expected.

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Visited On Thursday, 14 February 2019

The main course and dessert could be better

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