Mo-Thu 12:00 - 23:00
Fri-Sat 12:00 - 24:00
Sun 12:00 - 22:30
Kitchen opening hours:
Mo-Fri: 12:00 - 15:00 I 18:00 - 22:00
Sat: 12:00 - 16:00 I 18:00 - 22:00
Sun: 12:00 - 16:00 I 18:00 - 21:30
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
About The Chamberlayne Pub
When the Chamberlayne first opened its doors back in 2007 our aim was to bring quality seasonal regional menus to Kensal Rise. Since then, The Chamberlayne has established a reputation for being the pioneering gastro pub of the area – with excellent food, service and atmosphere. This local institution has set the standard for food and drink - famed for it’s Millers of Speyside Angus Aberdeen 28 day dry aged beef, the selection of cuts from cote de beouf and Chateaubriand to ribeye, sirloin and other favourites ensure that the pub lives up to it’s ‘Steakhouse’ name. Aside from our excellent sourcing of the best meat we extend this passion to our other dishes with seasonal delicious menus developed by chef Andrew Fila and his team. Our recent refurbishment has revitalised the dining room and terrace, whilst retaining the warm friendly pub that has it’s trademark and reputation for excellent food within a relaxed informal environment. Wines, spirits and cocktails also play an important role in our selected offer and we seek to reward the drinker with an ever changing wine list; old world focused, beers ranging from established to craft and great cocktails! Warm and friendly service is what we specialise in. We can also cater for a variety of events and can offer canapés for private parties or big Sunday lunch family tables.
I miss the thin chips
Delicious food served by pleasant, smiley staff in attractive surroundings. Very accommodating & helpful in regard to my Coeliac disease. One of my favourite places to eat in Kensal Rise.
I brought my parents on their first trip abroad. Who knew hiring a flat nearby would lend itself to such a lovely restaurant. Thanks so much to everyone at the Chamberlayne. I can’t wait to return.