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The Cellar Restaurant

24 East Green , Anstruther , United Kingdom, KY10 3AA
Restaurant info
Opening Information

OPENING HOURS
April - September

Dinner: Wednesday - Sunday 6.30 - 9.00
Lunch: Thursday - Sunday 12.30 - 1.45


WINTER OPENING HOURS
October - March

Dinner: Wednesday - Sunday 6.30 - 9.00
Lunch: Friday - Sunday 12.30 - 1.45
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Facilities
Menus

About The Cellar Restaurant

MODERN TRADITION

The Cellar is a unique and one of a kind restaurant situated in the heart of the East Neuk of Fife. An area with a rich fishing heritage and traditions. Over the centuries The Cellar was used as a Cooperage, building barrels for salting the local fleets Herring catch. A fishermen’s store and even a smoke house.

Reopened in 2014 by Local Lad Billy Boyter, his ethos at The Cellar is simple. To source and promote the best local and Scottish produce throughout the seasons. Making good use of the surroundings by foraging local seaweeds and other edible plant species.

The cooking at The Cellar is modern and simple, but still very much in touch with our past traditions and heritage. Every effort is put into keeping old practices alive such as drying, fermenting, salting and smoking. These are all important elements in our cooking.

Cuisine: Michelin Star
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Sunday, 02 December 2018

Attention to detail. This is the first element which became apparent to me from the moment I walked in, and extends to the atmosphere, the graciousness of the hosts, and the elegant presentation of the food. The culinary experience did not stop at the taste, flavour, or presentation of the dishes, but it introduced my partner and I to a novel form of dining, in which the aroma, texture and consistency of the dish can be manipulated into a fabulous dining experience. I would encourage anyone to dine at such a fine establishment, for experience is the only way to impart how great it was!

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Visited On Wednesday, 28 November 2018

Very expensive but worth it as the food and wine were exceptional.

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Visited On Saturday, 08 December 2018

Don’t change anything your doing just fine Thanks John

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Visited On Saturday, 08 December 2018

Been here a few times, excellent food, excellent service. Staff very knowledgeable and helpful. Highly recommended, the Cellar is a must go restaurant

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Visited On Sunday, 02 December 2018

A real restaurant gem, where every dish is unique in both presentation and flavours. The principle of reducing food waste by having an individually adapted 'taster menu' is also admirable.

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Visited On Sunday, 02 December 2018

Absolutely brilliant

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Visited On Sunday, 02 December 2018

Absolutely fantastic meal, lovely atmosphere, and great service. One of the best meals we'eve ever had, and only £40 for the tasting menu is amazing value! Thank you very much.

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Visited On Wednesday, 28 November 2018

Fabulous food and wine and a lovely atmosphere. Waiting staff were attentive, knowledgeable and friendly. A lovely place to go for a special occasion.

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Visited On Sunday, 25 November 2018

Lovely afternoon lunch with excellent food in beautiful surroundings. The venison main course was a particular highlight.

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Visited On Saturday, 24 November 2018

Wonderful food and wine. Pleasant, informed staff.

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Visited On Friday, 23 November 2018

Everything was above and beyond what is expected of a Michelin star restaurant - service, presentation and quality of food was exceptional - a very enjoyable experience

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Visited On Friday, 23 November 2018

A faultless lunch creative dishes packed with the unexpected delivered by lovely lasses who had a full grasp of the dishes

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Visited On Wednesday, 21 November 2018

What a delightful restaurant, a stunning menu, full of fresh flavours. That Smokey mussel dish oh my word. Sea buckthorn, who knew it was such a delight, a great choice for a pre-dessert. The only suggestion I would make is regarding the waitress’ delivery of each dish. The description she gave of each dish was extremely rigid/scripted and it would be much better described in a more relaxed/warm way with a smile.

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Visited On Saturday, 17 November 2018

Stunning meal can't wait to be back some day.

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Visited On Sunday, 18 November 2018

Restaurant was noisy, with the kitchen door often open, the bar staff uncertain about making basic cocktails, and the dinner being overpriced for the offering. Will not return.

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Visited On Friday, 16 November 2018

The food was spectacular!! One of the best we’ve had. Definitely Michelin Star and have eaten at some of the best of them.

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Visited On Friday, 16 November 2018

Amazing. Worth every penny knowledgeable and friendly staff topped it off. We will be back.

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Visited On Friday, 16 November 2018

Amazing. Can't wait to come back

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Visited On Thursday, 15 November 2018

My husband wasn't keen on the idea of the set menu as he likes to choose what to eat but we both enjoyed every course immensely. The atmosphere is lovely and the staff very friendly and informative.

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Visited On Friday, 09 November 2018

Excellent food from a very friendly and welcoming group of people. We cannot commend this highly enough. Well done all, we look forward to our next visit

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Visited On Saturday, 10 November 2018

A return visit and it just gets better and better. Food, service and everything is just fabulous! Thanks again.

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Visited On Sunday, 11 November 2018

Outstanding food. Wonderful flavours.

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Visited On Sunday, 11 November 2018

This was our first time at this “hidden gem” and we were delighted with our experience. The cosy log fires and friendly staff ensured we had a warm welcome and immediately relaxed over our pre- meal drink. They only provide a set tasting menu, but any thoughts that this would limit our enjoyment were soon dismissed. Every dish was beautifully presented and full of intense and satisfying flavours. Service was well paced and professional and staff were well informed and approachable. We thoroughly enjoyed our evening.

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Visited On Sunday, 11 November 2018

Everything was wonderful. The service was impeccable as was the food. We hope to return soon. Many thanks

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Visited On Sunday, 11 November 2018

Great place. Great atmosphere. Just a lovely way to spend a few hours on a Sunday.

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