Mon - Sat: 6.30am-10.30am
Sunday & Public Holidays: 7.00am-11am
- Disabled Access
- Awesome View
- Free parking
About The Cellar Kitchen
The Cellar Kitchen in the resort's brand new restaurant that opened in 2016.
Our restaurant and partnership with Saskia Beer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
Despite being relatively unoccupied the noise was very off-putting- mainly echo due to design of roof & walls. Some sound baffles from the roof would hugely improve the atmosphere.
The food was absolutely fantastic, the view was amazing and we were lucky enough to be there on the same night as someone's Christmas party so we were treated to DJ and entertainment too. We will definitely be back!
The food and produce is amazing and the service fantastic. The only negative was our steaks were overcooked which was a little disappointing given the price of the meal.
Playlist didn’t seem appropriate for dinner environment. Also quality of sound was very poor. This detracted from the dining experience at dinner. The view from the windows is exceptional but with only a few diners the large space feels rather cavernous once it’s dark and you can’t see the view.
Both the quality of food and service was of a high standard The staff were friendly and very helpful The dining experience was further enhanced by the view over the surrounding areas
I have food intolerances so I customised my order, however I received the incorrect thing. I didn't want to make a fuss, but the second waiter who served us, Bonita, went out of her way to fix it. She gave my husband and I a map of the Barossa Valley to save us a trip to the visitor information centre, and even spent time with us to talk us through it, marking out the main attractions and helping us plan out our trip. When we returned another day, she remembered us. She is a real credit to your organisation.
Slow to receive meal. Pizza was burnt Had to send main meal back did get a credit Asked for medium to rare steak was over done on the second main meal not happy and very over priced for the what I received.
This was our first visit and we were very impressed. The food was fantastic the sour dough was amazing. The only thing i thought was missing was some simple entree like dips and pita bread or something like that. I though it was too complicated and some simple options would cater to more simple guests.
Quel dommage le restaurant est bien situé avec une belle vue, les plats sont globalement bons, mais il est extrement bruyant. A noter que l'hôtel ne disposant pas de bar ou prendre un verre après dîner cela se fait dans une partie du restaurant ce qui rajoute du bruit au bruit..Par ailleurs il serait agréable de pouvoir déjeuner sur la terrasse, nous y étions à une période où la température le permettait
I am vegan and it was quite heartwarming to know the chef was happy to veganise my meal! Also loved the red wine suggested to me by the guy behind the bar!
Very Clean rooms, staff very friendly, had a wonderful stay. Will come again.
Our waitress got our order wrong an I also believe she did with another table she was looking after.
Everything was delicious
Our waitress did not tell us about the foods, we had to "Google" any queries. I ordered a cocktail which took over 20 minutes to arrive.
Food, drinks and atmosphere are amazing however the service was a little slow.
We went to The Cellar Kitchen for our anniversary. The venue, food and staff were all excellent. We especially wanted to thank our waitress Tyler who surprised us both with a specially decorated plate celebrating our day. It is great service like this that makes a dining experience extra special. Thank you Tyler and The Kitchen Cellar team.
Had a wonderful dinner there with my wife. Everything was perfect - loved it.
The service was slow but staff possibly because they were understaffed. Staff did try to deal with the issue with food.
We had a lovely birthday dinner here. The staff were helpful and friendly and checked in on us several times during our meal. The food was delicious - particularly the beef brisket and was all locally sourced.
Graat views, friendly staff & beautiful food.
Staff were attentive and very helpful. Food was not very impressive and we felt it was extremely overpriced for what it was. Example, we had an apple crumble which was presented nicely in a ramekin dish, but flavour was boring. Could have made something just as simple at home.
Limited lunch menu but a lovely meal and great service. Very picturesque view from the restaurant just beautiful surroundings.
We enjoyed our dinner at The Cellar Kitchen with excellent food and very friendly and attentive service.
I made a reservation for dinner in The Cellar Kitchen (reservation number BJRR7YC) to celebrate our 32nd wedding anniversary. I have received 4 confirmation requests on the day via text! Very frustrating! We attended the restaurant, and to say we were very disappointed in the food would be an understatement! My wife ordered the crumbed pork terrine; and it was so dry it was inedible! She reported this to the waitress, whom spoke to the chef. The waitress (whom was very attentive and professional) stated that the chef admitted (before serving it) that she knew it was inedible but thought she would try to resurrect it!!!! My main of beef brisket was more roast beef, and the accompanying cornbread was rock hard and very dried out. My poor wife’s main of lamb was very dry. We asked for the bill, and left. We were not charged for the entree. My wife ended up with an upset stomach after dinner (not sure if it was related to the entree). Needless to say, our anniversary evening was been ruined!!