Mon - Sat: 6.30am-10.30am
Sunday & Public Holidays: 7.00am-11am
- Disabled Access
- Awesome View
- Free parking
About The Cellar Kitchen
The Cellar Kitchen in the resort's brand new restaurant that opened in 2016.
Our restaurant and partnership with Saskia Beer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
Excellent customer service from Georgia, who appeared to be covering double the amount of tables, but taking it all in her stride! what a gem
We celebrated our wedding anniversary at The Cellar Kitchen. Delicious food, outstanding service. Would highly recommend.
It was a beautiful meal with a million dollar view. Disability access was great, staff very friendly and attentive. We will be back
We ordered hot chips by the pool , one hour later and reasking they still did not turn up. We went back to the room and called reception to complain, 20 mins later they turned up just before we were going to dinner. At dinner I ordered a medium rare fillet steak I got a well done fillet and my wifes chicken was dry ,possibly from the chicken shop. The meal cost was high and the quality was low. The first question above How likely would you be to recommend to a friend. No stars is not allowed ,your survey is floored ,I would never recommend overcharged poor quality. If it would have let me there would not be any stars
Good understanding and catering for Coeliac - gluten free requirements and delicious. Thankyou
For a 4 star rating restaurant was very disappointed, We were the first to arrive at 5:30 pm and was told the kitchen doesn't open until 6pm even though bookings are 5:30pm!!!! we got escorted to our table given menu's and left to our defences no description of the menu or specials , waited for 15 minutes for our water to be presented. At 6:10pm the maitre de came up and said he will check if the kitchen is open, even though other patron's had received meals. About 6:25pm he came for our order, we placed our orders and waited in anticipation. Waiting waiting waiting, I think everyone that came in after us had their meals, finally ours came out!!!!! one eye fillet and one scotch fillet, both were stone cold, i had tarragon butter on my steak and it didn't even melt? I think the chef put them aside to rest and completely forgot about them!! The maitre de had no table skills moving our cutlery with his hand on the blade and fork end!!! Once we were served our meals we had to top up our own glasses of wine [ everywhere we have been you get told off for pouring your wine] no waiting staff came near us. After our main's we wanted to order a cheese plate but no one came near us so we left. Upon leaving not asked if we enjoyed meal just given bill and told to sign here and room number, even though we weren't guest's. I just do not know how you survive with incompetent staff and chefs, if you were not corporation backed you would be dead in the water!!!!
Beautiful food and accommodating of our sons gluten free dietary requirements. Thank you
Had Christmas Day dinner at the Cellar Kitchen - a little disappointed that there was only fixed-price buffet dinner, with no other menu choices, except for drinks. Food was quite good, eg. Oysters, smoked salmon, baked ham, but limited variety. Price was reasonable, considering it was Christmas day ! Staff were attentive, diligent and friendly. Views of the valley and hills were very nice, especially the sunset !
A fabulous Christmas dinner buffet made with great local produce.
Fabulous dining in a stunning setting & great staff!
Lunch menu fairly limited , but we had a delicious meal . Service excellent. Only few people in the restaurant but beautiful views and very pleasant decor
Amazing as always!
Very welcoming staff, lovely food, delicious cocktails and an amazing view!
The food was delicious and the service was great.
Just a few little things that could be improved to make the experience a whole lot more enjoyable. We ordered two drinks first. Only one came so I went to the bar to get the other. No water until we asked after entre. Oysters were on the small side and didn't seem too fresh. We asked for a spoon to serve our shared entries, but unfortunately it never came. We were asked what we wanted to order after our entre and said we would like to order mains. Gnocchi was really good as was the salmon entre. One main was Asian style braised pork. Not very exciting unfortunately and also white dry at times. The steak was quite good, although not worth $45. One waitress was replacing cutlery in a drawer in the dining room and let then all crash into the drawer causing the biggest sound to bounce across the large dining room, startling a few diners. Unfortunately the little mistakes above were from one waitress so perhaps the others are more attentive. In any case I'd suggest if you are an Accor member like me then you could visit here for your 50% off dining, perhaps steer clear of meats that aren't good if over cooked, like pork, and the oysters. I'll give a three for service as the woman behind the bar (possibly Asian background) was really friendly, as was the assistant manager (guy with very serious/cool moustache..). Try and arrive with at least 45 mins before full sunset to get the best view across vineyards.
Dreadful service. Long wait for meals. Forgot half our order. Young untrained staff. Bad acoustics in the restaurant mean you can’t have a conversation with the person sitting next to you.
Our evening at Cellar kitchen had gorgeous views, top notch food and drink. Alex made sure to select a bulletproof shiraz to mitigate any green wines we might have selected. Gemma displayed lightning quick attention to detail, as a result we had delicious meals. All the staff were warm, welcoming and confident - which translated into having a wonderful evening (side note: my better half felt relaxed even though she was unwell, quality service we had made all the difference). A big warm thank you to all the staff working to gift us with rest and relaxation during our stay.
Amazing. The feed me option is such good value
very good food and sevices
Once again a delightful meal with friendly service. As an Accor member receiving 50% food discount this is a very affordable night of elegant dining. As a Birthday treat we were offered an amazing dessert tasting platter and this exemplifies the wonderful way members are rewarded for their loyalty. This Resort is our favourite "getaway" destination and the on-site Cellar Kitchen is a big part of that attraction - reliable, it never fails to please. keep up the great work Mark
The first two starters ordered were not available. The explanation given by the waitress was that the menu was changing the next day! This is not good enough for this caliber of restaurant!
A great place to dine. the staff are very friendly and always helpful. The food is always great.
We really enjoyed our time which celebrated Mum's 80th birthday. Appreciated being separate from large group having buffet lunch. View was stunning, food was lovely and Sam (who looked after us) was very thoughtful and attentive. Many thanks, we would love to come back next time we are in Adelaide :)
We are very pleased that you have returned to an a la carte menu. we were regular diner's but haven't been coming due to the change of menu. We look forward to many more enjoyable nights dining with you.