Mon - Sat: 6.30am-10.30am
Sunday & Public Holidays: 7.00am-11am
- Disabled Access
- Awesome View
- Free parking
About The Cellar Kitchen
The Cellar Kitchen in the resort's brand new restaurant that opened in 2016.
Our restaurant and partnership with Saskia Beer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
The only suggestion we would make is it would have been great if you offered at least one non-alcoholic wine beverage on your menu
Food was fantastic, service excellent. Restaurant was cool temperature wise, most people kept their jackets on, we moved away from windows as too cold, other than that was a great night.
Excellent food and service. Loved the extra touches for the birthday being celebrated
Great service, lovely touches for the kids, and very generous sized meals, so the little extra you pay is well worth it. Fresh, tasty and cooked to perfection. Highly recommend.
Amazing food and location. We will be back and have already recommended this place to our friends.
While a bit noisy and cold (the magnificent looking fire did nothing) the staff, food and service was terrific.
Our meal took over an hour to be served. The chicken was huge, far more than anyone could eat. The produce is fantastic but needs to be presented better.
We dined two nights at the Celler Kitchen during our stay and both nights the meals were perfect. The service staff were also very helpful, attentive and lovely mannered. It was a great experience.
Amazing service from the moment we walked in and was greeted!!!Our waitress was outstanding.Fantastic service,follow up and friendliness.She truly cared about her customers and it showed.This is rarely experienced.Such an asset to your rest restaurant 🌟
Excellent environment, wonderful service, fresh local foods, wonderful bread, olive oil, scotch steak, and lamb.
While staff were friendly the service was so slow, there was a lot people there it was about 1 and half hours for our mains and a very large 2 group table of about 40 so loud and rude could not have a nice quite dinner the sound echoed and all drunk. The food could not fault but no cheap either
We had a very enjoyable night, we sat next the fire place and the food was great. Sam the waiter was fantastic.
Service was excellent, but I sadly did not enjoy the food at all. Loved the atmosphere, the wine tasting, the service...but unfortunately very disappointed with the food. Might try again.
Terrible atmosphere and expensive
Great food & bet the view is brilliant during the day
Was truly exceptional service and food was amazing! Beautiful beautiful place and the serenity was incredible!
Food was amazing however our table waiter came to ask how everything was on our entree when our mouths were full and couldn’t really respond then didn’t come back to our table in over 45 mins and that was us waving the waitress down where in that time it was now 8pm we were seated at 630 and had one drink on arrival so patiently waiting for main meals, even a offer on a second drink would have been nice.
Disappointed that we had requested a window seat at the time of making the reservation but were not given one, despite the restaurant being largely empty. That said, the food was delightful. Cheese portions were a little on the small side for the cost and there were way too many crackers in comparison. The olive oil served with bread was to die for, although again the serving of bread was also on the small side. Mains were delicious and the corn bread which was served with the beef brisket was a true highlight for me! Desserts were also really great, the panna cotta was very yummy and the portion sizing was spot on. Wine was on the expensive side per bottle. Take any wine on the list and it would absolutely be cheaper to purchase it from one of the magnificent local cellar doors and pay the $20 corkage. All in all though a great meal
Great food and service. To have our choice of wine was great. Excellent all round.
We continue to come back as we are so impressed with the overall experience. The food is beautiful and fresh. The staff are knowledgeable, friendly and professional. They make you feel welcome and well looked after. The view is spectacular and the restaurant is comfortable. I have made a habit of celebrating my wedding anniversary there each year. I can’t think of a better way to do it. Thanks for a 10/10 experience.
Cellar kitchen food was stunning 😀
We booked for Mother's Day lunch and did not know that there was a set menu for the day. This was not displayed on the Cellar Kitchen website nor the Novatel website. Whilst the food was very well presented and delicious one of our group does not eat liver or smoked fish so was unable to enjoy the entree with the rest of us. We will be back but will be checking to make sure that the full menu is available.
Beautiful food! Meals were of a good size. Left feeling satisfied and the staff were friendly and accomodating. Look forward to returning again.
Beautiful place to dine.