Mon - Sat: 6.30am-10.30am
Sunday & Public Holidays: 7.00am-11am
Closed Monday to Thursday
Friday, Saturday & Sunday - 12.00pm-5.00pm
- Disabled Access
- Awesome View
- Free parking
About The Cellar Kitchen
The Cellar Kitchen in the resort's brand new restaurant that opened in 2016.
Our restaurant and partnership with Saskia Beer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.
The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.
Went for Mother's Day high tea, some of the items on the small menu weren't available. While the restaurant seemed to be attempting to be covid-friendly, they really were the opposite. Majority of the staff were pleasant and polite. Not at all value for money.
Staff are extremely friendly and welcoming.
Had our wedding anniversary dinner there and it was perfect. Food, service and atmosphere we simply divine.
We are very happy with the food but are not always looking to have 2 courses. We often dine mid-week and would prefer to have the choice of one course.
Delicious food, friendly staff, definitely recommend,
Service was amazing... Food provided at high tea a little underwhelming.
My group went there for my 40th lunch, we couldnt fault the food absolutely yum! The service is 10/10 too and staff are very attentive and friendly. All of us were talking about coming back and bringing our own families for staycation😍
Great menu and great night had by all.
The food and drink were extremely expensive, the service was very slow. The steak was not cooked as requested and drinks were mixed up.
The staff were friendly and attentive. The food was also fabulous
Food was really amazing but the service of alcohol was slow nor non existent. Waited half an hour for my drink which didn't end up coming as I had finished my meal. Reason I was told as only one staff member behind bar overworked.
Always lovely dining at The Cellar Kitchen
Food was good however restaurant was very busy and service slow, more staff required.
Beautiful food. Great service and lovely atmosphere. Very enjoyable experience as part of our wedding anniversary weekend.
My online booking wasn’t on the system when arrived, a table was organised, while we waited we looked at a drinks list finally was asked if we wanted to order, drinks still had arrived by the time we were seated. We weren’t asked again the whole time if we wanted another drink, over 3 course not once. Food was good a bonus I guess I certainly wouldn’t hurry back there for a meal or drink.
Food was sublime, my Husband had the Steak and I had the Chicken we didn't want the meal to end it was so lovely. I'm Coeliac and the Chef ensured there was no cross-contamination.
A really enjoyable breakfast to start the day. We seemed to have come in at the peak time and needed to join a long queue for the bacon and eggs, but other than the wait everything was there to make having a relaxing and filling breakfast a great way to start a day in the Barossa.
As a first time diner at the restaurant, it was a really pleasant experience with the great view accompanied by a very enjoyable dinner.
Was the best food my wife and I had in a long time dining out but I thought it was a little over priced for what you got I thought one more small course would of been good the champagne palet cleanser shouldn't of be classes as a course.
We thoroughly enjoyed our lunch , such a beautiful view with delicious food .
We dined in The Cellar Kitchen twice once for dinner and then breakfast the next morning. The experience was perfect. The food was awesome along with very friendly staff. The night of dinner, our meals where a little slow in arriving however we did not complain. We where on a break and the four of us where content with the view, drinks and atmosphere. We where very very surprised when our waitress Gemma offered us a free glass of wine or Baileys for the ladies along with a hot drink apologising that the meals where a little slow to arrive. This was not necessary as we where not unhappy. Gemma was very good with us on Monday night! Thank you Novotel Barossa for a lovely stay. Amilia and Rick Zecevic along with Carmel and Noel Bielby
Food was very good, but I'd suggest replacing the sirloin steak with fillet. Wines are around double cellar door prices. Top marks to Tom. Professional, approachable, responsive, and gives the impression that nothing is too much trouble. Many thanks. The food-to-order delivered to our door from the kitchen was also extremely good, and ideal for dinner on our balcony on a summer's evening.
Nice food, an amazing view
We dined twice at this restaurant during our stay at the resort and the first night (Wednesday) we were thoroughly impressed so booked again for the Friday night. The Friday night wasn’t such a great experience however. I’m not sure if the chef was overwhelmed as it was busier, however the quality and presentation of the food had significantly dropped. The chicken dish had burnt mushrooms and sauce. The steak was blue, when medium/rare was requested. We did mention it to the staff upon settling the bill and showed them photos of the difference of dining 2 days apart and they were more than apologetic, however it just didn’t end our stay in the Barossa on a good note.