Tuesday: 6pm- 10pm
- Disabled Access
- Private Dining
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
About The Boxing Hare
Our aim is to bring country fine dining to the Cotswolds. The menu will revolve around the best seasonal produce locally sourced from British farmers with occasional indulgences as well as virtuous everyday fare.
We hope to create a warm, charming and informal atmosphere where we can build a strong following of regular, happy guests and new ones too!
Most importantly to us is that The Boxing Hare should be a great place to wile away a few hours and be looked after by people who truly love what they do.
Be it a casual drink with friends, a romantic meal, a special celebration or a family outing, we look forward to welcoming you to The Boxing Hare.
Great service the minute we walked through the door. Very comprehensive menu and everything we chose to eat was excellent. Highly recommended. We will be back. Thanks.
Another enjoyable experience. Thank you to all the team.
Exceptional food, attentive and friendly staff and an owner who is obviously passionate about the food, wine and beer he puts on the menu. Impossible to recommend more highly.
Another excellent lunch at the Boxing Hare. Friendly, helpful recommendations and service which felt really personal. My fish was beautifully cooked, and my daughter’s steak delicious (I had to have some...). Will return - next, for Sunday lunch.
Lovely place to eat. I come back again quite often.
Excellent meal will definitely visit again
An excellent place to meet and eat - we love its friendly service and consistently good food, all in a charming atmosphere.
Fantastic as always - can’t wait until our next visit!
We are regulars to the Boxing Hare for special occasions although we live in Surrey and travel a long way to get there because we know of chef Nick Anderson's culinary reputation. Our last visit was in January and now again in July. What we like is the seasonality of dishes here. Beautifully presented, tastefully thought through and of the highest and freshest quality. if you are not sure what to choose (and it is difficult) why not ask the chef Nick Anderson for his suggestions. We did and chose the most amazing Turbot. We also noted the friendly welcome from the owner Anthony as we arrived. We will be back!
Fantastic food (we had the sashimi salmon and truffle chips) and our waiter (Josh) was lovely.
We had the most wonderful dining experience.
Greeted by smiling staff. Seated at our table on time. Our meal was hot, very tasty and adequate in size of portions served up Will definitely be returning.
Great food and service. Looking forward to visiting again sometime soon.
Fabulous lunch - imaginative menu, food superbly cooked and beautifully presented. Exceptional service too: will be back
Excellent food as always
Excellent food and excellent service.
Staff really efficient and engaging. Food very good and good choice too. Lovely garden to watch the sunset (when the weather suits!)
Loved the setting , food & service was great! No rushing in & out , very relaxed -would recommend.
Great personal touch. Gorgeous location and a lovely eve song out. Thank you.
Had a lovely Father’s Day lunch . We all had roast beef and everyone very happy !
Excellent food and service. Couldn't be faulted! Well done! Thank you Anthea
We have eaten here a few times and decided to book for Father’s Day. It was wonderful! As ever, the staff, the food, the atmosphere was all spot on. Thank you. Sophie, Duncan and family!
We brought friends who had not been before and were very impressed. 2 pointers,1noticed quite a few cobwebs around! 2 prefer flannels for drying hand instead of machine
Faultless food,drink and service. A thoroughly enjoyable experience.