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The Atlantic Hotel

Le Mont de la Pulente, St. Brelade, Jersey, JE3 8HE
Restaurant info
Opening Information

Breakfast:
Mon-Fri: 07.00 to 10.00
Sat-Sun: 07.30 to 10.30
Bank Holidays: 07.30 to 10.30

Lunch: 12.30 to 14.30

Dinner: 18.30 to 22.00

Facilities
Menus

About The Atlantic Hotel

This exceptional restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce and superb service.

This is exemplified in the A la Carte menu and a daily changing Market Menu featuring the best seasonal ingredients with the freshest taste of the island. New for this year is the Tasting Room - a modern adventure in food and wine. Not forgetting younger guests, the Little Ones menu has a selection of treats and half-sized portions of main menu favourites for budding gourmets. There is also a lounge menu with a lighter offering including sandwiches and salads, while an impressive afternoon tea can be enjoyed year-round in the comfort of the elegant lounge areas or on the sun-drenched terrace in the summer months.

Joining The Atlantic in late 2017, Executive Chef Will Holland has worked in Michelin-starred restaurants since the age of 18 and has appeared on numerous national television programmes including as guest chef on Saturday Kitchen.

Cuisine: Afternoon Tea, Child Friendly, Fine Dining, Romantic, Sunday Lunch, Tasting Menu, Vegan Friendly, Vegetarian Friendly

Availability

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Avios will be awarded within 14 days from dining.
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