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The Alley in UP Town

Unit C220 2nd Floor, UP Town Center, Ayala Mall, , UP Diliman, Quezon City, Philippines
Restaurant info
Opening Information

Lunch Opens
11:00 am - 2:30 pm

Dinner Opens
5:30 pm - 10:00 pm

Facilities
  • Private Dining
  • Families and Children Welcome
Menus

About The Alley in UP Town

From the group that brought you Vikings Luxury Buffet and NIU by Vikings comes a new hotpot buffet concept: Tonyang Plus! This new brand opens its first pioneering branch along the SM Mall of Asia bay area.

Designed with a lavish and modern market interior, Tongyang Plus serves a wide assortment of fresh and healthy ingredients that are carefully handpicked by the chefs every day, allowing hotpot enthusiasts to freely customize their own dishes.

Find out more on how you can indulge yourself in a potful of flavor and aroma. Immerse yourself in a new hotpot dining experience with Tonyang Plus!

Cuisine: Buffet
Dress Code: Smart Casual
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Visited On Monday, 21 May 2018

I would like to suggest to decorate the comfort room with a better and big mirror just like the other Vikings Restaurant :) thank you!

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Visited On Saturday, 19 May 2018

Please make sure there are waiters or servers in each area to get the tray.

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Visited On Saturday, 19 May 2018

The place is clean. The staff are very friendly and they collected the used plates on our table from time to time. We will definitely come back with our friends.

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Visited On Friday, 18 May 2018

If possible to monitor the bleeding when serving the steaks but other than that our dining experience was impeccable.

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Visited On Monday, 14 May 2018

Service was excellent

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Visited On Monday, 14 May 2018

May be add bag tags for safety just like your vikings branch in megamall

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Visited On Saturday, 05 May 2018

Aside from the fact that the food tasted great, the service we received from the staff made the whole experience a truly memorable one. Special mention to Ian who was very courteous and attentive. Kudos to the whole The Alley by Vikings team!

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Visited On Sunday, 13 May 2018

Great concept. Need improvement in the quality of food though. Had fun.

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Visited On Sunday, 13 May 2018

We were 6 adults but we were squeezed into a 4-seater couch, making it very uncomfortable to eat. You allow pets inside the dining area. I am an animal lover but I cannot impose the same on other people. Your guests who brought their dogs inside the restaurant let these pets sit on the couches/chairs, put their paws on the table & eat from their master's plates! I think this is horribly unhygienic. Nothing special with the food offerings, limited spread. For a small price difference, I would just go to Vikings if I need to eat at a buffet.

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Visited On Saturday, 12 May 2018

I love the Vikings Group 😘

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Visited On Wednesday, 09 May 2018

Amazing ambiance, overall great food and nice touch of free flow of selected beers and non alcoholic. Service can be better. It can be more organised and professional ( more trainings and motivation for your front line colleagues). Stay professional all the time. The last thing customer want to see is that your line staff arguing, we can see and feel that they have a Low motivation. Have your colleagues have a clean fun at work. It can ease stress and tension. As we were seated near to bar area. One of your Waiter intentionally break a glass as he don’t like the joke of your barman. I hope someone reported this incident to management. As it is not pleasant to see. And for some with good reputation like you, we are not expecting this kind of scenario. For food also. Try to include some nice grill seafood.

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Visited On Wednesday, 09 May 2018

awsome place and the food its superb

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Visited On Friday, 04 May 2018

Something new to try 👍🏻

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Visited On Monday, 07 May 2018

More branches please😊

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Visited On Sunday, 06 May 2018

Great concept of foodpark environment which is a first here in the buffet scene. We stayed on at the bar after dining to try out some of their unlimited cocktails and beer and Kudos to Anne and Allen for being so accommodating!

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Visited On Thursday, 03 May 2018

Organization regarding the birthday celebrants. They gave their freebies to other tables but forgot that in our table, there's a celebrant.

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Visited On Friday, 04 May 2018

It took sometime for our plates to be taken from our table.

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Visited On Tuesday, 01 May 2018

Every dish and drink we tried are good. Please add more food choices.

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Visited On Monday, 23 April 2018

Keep up the good work.

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Visited On Tuesday, 01 May 2018

As a first-timer, I wanted to try my favorites first. Started with the Okonomiyaki, the Crispy Pata, the Burger and Fries. All of them, I asked for one serving each and went back 5 TIMES. All of them said I'll have to go back after 5 minutes. I was pissed and tried what's available instead. Props for the Steak for having it served with a number. I guess it's how the service should be managed around the restaurant

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Visited On Sunday, 29 April 2018

Next time make sure that the food was cook properly minsan kasi nakakasakit ng tyan especially if kakanin. I got a stomach ache just that midnight i think because of the puto bumbong and satay which they gave me na hilaw pa. Then mejo maliit ung table to think na sa list of reserved persons eh nasa unahan pa kami they squeezed to the table that good for 6 persons only.

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Visited On Wednesday, 25 April 2018

Big plates pls. Lol.

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Visited On Monday, 23 April 2018

I loved the wide variety of food and the crew were very attentive to our needs. Will be recommending this place for sure!

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Visited On Friday, 20 April 2018

....

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Visited On Saturday, 14 April 2018

Overall the place was great. The only comment I have ever since I am booking is the customer relations, there is no space to entertain your clients doing inquiries and reservations. You are always asked to wait standing and looking like a fool on one corner of the room. Guest relations should be professionalized and you should provide a space for inquiries and reservation specially if it is a party booking like mine that is being made. This is maybe the reason we were not able to discuss thoroughly the terms and conditions and I was not able to ask details. Another observation is the policy and rules, i.e. I was informed that if I have at least 50 guests I can use the private are exclusively. This was not the case, when you have only 50 guests and the set up is for 60 pax they can send in people to your private and exclusive function. Physically, the aircon was not that cold and the venue does not have any blinds/sun shade to cover so people see you eating insider, there is no privacy. In totality, my guests love the place and enjoyed the food very much. The Alley personnel are very courteous. It was worth it except for some of the not so good experience from the moment I booked.

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