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Whare kai

4 Whetu Pl, Rosedale, Northshore, Zimbabwe, 0630
Restaurant info
Opening Information

Lunch 11:30-15:00
Dinner 17:00-21:30
Monday to Sunday

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining
Menus

About Whare kai

Chef Owner Ryan Hollis, has traveled to over forty countries
on five continents, and worked under six different Master Chefs,
from France to Asia, at restaurants such as Raymond Blanc’s Le
Manior Aux Quat Saisons, La Contea in Piedmonte, and the
legendary Le Cirque in Manhattan. Chef Ryan first achieved
notoriety in Singapore, where he was nominated as Asia’s rising star. At Marmaleda Chef
Ryan has created a vivid and sexy ambiance “at the vanguard of elegant and contemporary
gastronomy in New Zealand”.

Cuisine: Thai
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

Available Offers
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Avios will be awarded within 14 days from dining.
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