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Terrace Tavern

132 Oxford Terrace, Christchurch, New Zealand, 8011
Restaurant info
Opening Information

Monday to Sunday - 11am until late

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining
Menus

About Terrace Tavern

A contemporary tavern providing modern bistro fare with equal focus on drinking and dining.

Cuisine: Bistro
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 25 May 2018

music was good

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Visited On Saturday, 26 May 2018

We found our waiter had great service and was very knowledgeable on the menu. :)

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Visited On Saturday, 19 May 2018

Great food. Will definitely come again

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Visited On Saturday, 12 May 2018

Service was good and waitress was lovely, however the food was disappointing. Most of us ordered the chefs ribeye steak special for a main. The potato gratin was only half cooked on some peoples plates and the ribeye was chewy and grissly. Entrees were tasty. Very noisy for dining, and later on when the front windows/doors were opened up the restaurant filled with cigarette smoke smell which is unpleasant for dining.

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Visited On Sunday, 13 May 2018

Great service great atmosphere definitely be going back.

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Visited On Thursday, 10 May 2018

lovely new place. Loved being back down the "Strip" for a meal

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Visited On Monday, 07 May 2018

The short rib was the best ever eaten.

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Visited On Saturday, 28 April 2018

Meal and drinks orders were messed up numerous times, food was bland and not very hot. Had to wait 30mins from getting our mains to getting sides. Shambles.

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Visited On Sunday, 29 April 2018

Was one of the best restaurants I’ve ever been to

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Visited On Saturday, 14 April 2018

We had the best night.....great food and the staff were awesome. Sitting at the chefs table was really fun....highly recommended it!

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Visited On Friday, 06 April 2018

Everything was great, good food and service. The only downside was it took quite a bit of time for the food to come out. We put it down to the group booking and getting the food to come out all at the same time.

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