Ten Minutes by Tractor

1333 Mornington Flinders Road, Main Ridge, Australia, 3928
Restaurant info
Opening Information

AUTUMN OPENING HOURS*
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: Lunch: 12 noon - 4pm
Friday: Lunch: 12 noon - 4pm
Dinner hours – from 6.30pm
Saturday: Lunch: 12 noon - 4pm
Dinner hours – from 6.30pm
Sunday: Lunch: 12 noon - 4pm
*excluding public holidays

Facilities
  • Bathroom
  • Disabled Access
  • Free parking
  • Fine Dining
  • Private Functions
  • Wifi
  • Outdoor terrace
  • Courtyard
  • Free Wi-Fi
  • Cocktails
  • Corporate Events
  • Bar
Menus

About Ten Minutes by Tractor

Our passion is great wine and great food. Since we first opened our restaurant doors in 2006, our goal has been to try to bring together all the elements necessary to create a memorable experience for our guests. A celebration of the incredible produce from the Mornington Peninsula, the knowledge, skill and attentive service of our chefs, waiting staff and sommeliers, a wine list that provides endless opportunities for discovery, that has been judged Australia’s best, the relaxed ambience and views over our vineyard and the rolling hills of Main Ridge.

Chef Adam Sanderson’s innovative menu is driven by the fresh regional produce from our local growers and farm gates, our kitchen garden and foraged items from the forests, rolling hills and expansive coastlines that surround us. The menu is continually changing and draws on Adam’s experience working in some of the best restaurants in the world, including; The Fat Duck (Brae, UK), Noma (Copenhagen, Denmark). Adam’s dishes are progressive Australian and draw inspiration from a wide range of traditions and cooking techniques.

Our restaurant team set high standards of service – polished, but in a relaxed and friendly manner.

Cuisine: Modern Australian, Winery, Vegetarian Friendly, Vegan Friendly, Fine Dining, Tasting Menu
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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