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Tapestry Dining

Princes St, Auckland, New Zealand, 1010
Restaurant info
Opening Information

Breakfast Monday till Friday 6:00 - till 10:30 . Weekends and Public Holidays 6:00 - 11:00
Lunch daily from 11:00 till 15:00
Dinner Daily from 15:00 till 22:30

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining

About Tapestry Dining

Like a tapestry artwork from days of old that travelled from country to country, Tapestry Dining is influenced by the modernity of the world and the countries that encompass it. The name was born from the philosophy that “Food is a work-of-art by nature”.

At Tapestry Dining we “seek, gather and thread” regional and seasonal product to produce dishes that celebrate nature’s “work-of-art”.

Located within the 5-star hotel Pullman Auckland, Tapestry Dining Room is headed up by Chef Charlie Pihera, who has created a produce driven and modern inspired menu, focusing on the very best local and New Zealand product.

Cuisine: Modern New Zealand
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Visited On Saturday, 12 May 2018

Nice quiet environment. Food did take a while to get to us before ppl who arrived after us did but other than that quite nice

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Visited On Saturday, 12 May 2018

6 oysters to share then Cuttlefish and Trevally entree fabulous taste, Chargrilled Octopus not available understandable sometimes due to Market conditions. Mains partner had snapper which was lovely, I had Duck Pappardelle very disappointing served fettucine as they run out of Pappardelle but this not passed on, dish very bland, great service and this dish was not charged overall great experience could have easily been perfect.

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Visited On Wednesday, 09 May 2018

Fantastic! Everything was absolutely perfect, the salmon was cooked to perfection and the risotto was the best one I ever had. I'm very picky, but the waiters were so patient and helpful. Overall, an amazing experience.

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Visited On Wednesday, 14 February 2018

What a Valentines evening!! Great food great service and a great atmosphere and of course great company. This place is a must!!!

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Visited On Wednesday, 14 February 2018

The BGM needs to be changed.

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Visited On Wednesday, 14 February 2018

Very good singer, waiter needed to be reminded to bring sides with main course.

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Visited On Sunday, 28 January 2018

Dined on a Grabone 3 courses for 2 people for $89 gifted to us. Lovely warm ciabatta was a good start to the meal. The trevally entree was delicate and refreshing but the pork belly was over half fat and not really complemented by the accompanying coleslaw. The mains option for tuna was unavailable and substituted with salmon which was not as desirable as a seared fish. The chicken dish was bland without any notable flavours and no accompanying veges. The desserts were the stars of the meal - chocolate fondant with a perfect gooey centre and an enormous Creme brûlée. Sides were delicious but not included in the meal.

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Visited On Thursday, 18 January 2018

Totally exceeded our expectations. The Trevally Ceviche was sensational, my main, Tuna Loin was over cooked but this was not an issue. My re-cooked meal was superb and as for the dessert, Chocolate Fondant, it was amazing. Beautifully cooked and delicious liquid chocolate with a side of coconut ice cream. The only downside was the closeness of the tables for two, didn’t like being so exposed. But, a minor niggle.

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Visited On Sunday, 14 January 2018

None

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Visited On Sunday, 24 December 2017

Overall good

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Visited On Sunday, 24 December 2017

Would have preferred the booth seats but great dining.

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Visited On Sunday, 24 December 2017

We have enjoyed the lovely Christmas high tea. Fiid was great we prefer savoury than sweet. Service was great, very friendly waiting staffs we have several conversations. Will definitely come back, we will happily recommend it!

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Visited On Sunday, 24 December 2017

Delicious food and great service. It was a lovely time for my wife and myself. We loved it and have already recommended it to others.

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Visited On Saturday, 16 December 2017

Nice food, good service and a nice atmosphere. Bottles of wine could be cheaper (but that's the same for most restaurants). Service at the adjacent bar was very slow considering they were well staffed and not busy. Overall a good choice for a "fancy" meal out.

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Visited On Sunday, 17 December 2017

The staff were totally professional and kept an eye on our requirements. Seating us at a table suitable for a baby in a stroller to be with us.

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Visited On Sunday, 17 December 2017

Lovely food. Thought ambiance would have improved with fine china teacups instead of heavy coffee cups. Tea was really nice but not offered early enough - we had to ask for it when we were almost finished food

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Visited On Sunday, 17 December 2017

like the atmosphere and good selection of food.

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Visited On Saturday, 16 December 2017

My friend and I had the beetroot for entree and thought the vegetable was very dry. The dish didn't have much flavor. The chicken for mains was OK but nothing to rave for. I tried the gnocchi which was ordered by my friend and we both thought it was quite simple and not too nice. The pavlova for dessert was just a taste of meringue and cream with strawberry. All in all, this is a pass since it was on a deal but I would have been hugely disappointed if I paid on full price and probably would want my money back. However, even for a deal, I still feel let down.

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Visited On Wednesday, 13 December 2017

Food was good but the service was very very slow Manager was kind enough to talk to us make us feel better but the staff is very very rude.

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Visited On Tuesday, 12 December 2017

Food wasnt great however staff was friendly.. more explanation should be given on the menu or by staff for different dishes.. was not worth the money i spend.

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Visited On Monday, 27 November 2017

I booked a table to celebrate my boyfriend's birthday. That was a awesome experience, the staff was friendly and professional, the food was amazingly delicious,definitely will go back next time

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Visited On Sunday, 10 December 2017

The service was very good ~~

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Visited On Sunday, 10 December 2017

The high tea was not upto standard of any high tea I have tried. I think there needs to be a re-education on what true high tea is supposed to look and taste like

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Visited On Friday, 08 December 2017

Brought 2 guests from overseas to the 5 star hotel 3 courses dining for dinner. We placed an order in 5 minutes after we were seated on the table. The appetizer was fine but we had been served partially uncooked(raw) chicken and tuna with the strong raw fish smell for main dishes. After the main dishes, we had to wait for the last course, the desserts, for a long time. So we asked a couple of waiter and waitress for the desserts, however, they just answered even their kitchen had no idea when the desserts would be served. We waited again for a long time and eventually, we decided to leave without the desserts being served. We got there 6:50pm and left at 9:10pm with giving up full courses being served. I pretty disappointed on the staffs' irresponsibility and low-quality dishes. I don't recommend anyone to bring their valuable guests there. It was just a nightmare.

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Visited On Saturday, 23 September 2017

Good place to dine.

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