Szechuan Court

80 Bras Basah Road, Level 3 Fairmont Singapore, Singapore, Singapore, 189560
Restaurant info
Opening Information

LUNCH:
Daily: 12pm to 2:30pm (Dim Sum a la carte available, last order at 2:15pm)

DINNER:
Daily: 6pm to 10:30pm (Last order at 10.15pm)

A La Carte Dim Sum Buffet:
Saturday, Sunday & Public Holiday: 12pm to 2:30pm (Last order at 2.15pm)
*Weekend Dim Sum Buffet is not available from 11 Jan to 9 Feb 2020


Facilities
  • Disabled Access
  • Weddings and Other Private Parties Catered for
  • Private Dining
  • Gluten Free Available
  • Families and Children Welcome
  • Event Space
  • Dietary Needs Catered For
  • Business Lunch

About Szechuan Court

An oasis of charm and elegance, the inimitable Szechuan Court & Kitchen is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore. Accompany your meal with herbal tea or our famous eight treasures tea.

Cuisine: Chinese, Vegetarian Friendly, Set Menu
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

Available Offers
This offer has price variations on different days. View full details.
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Diners Review
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5 Stars:
237
4 Stars:
349
3 Stars:
163
2 Stars:
68
1 Star:
17
Visited On Sunday, 19 January 2020

Excellent service when making reservation.

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Visited On Sunday, 19 January 2020

good food good ambience and very hospitable staff. Thank you.

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Visited On Saturday, 18 January 2020

I come to this reaturant several times. Always happy with the food. But as I was sitting at the booth, it was hard to call out to the servixe staff.

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Visited On Saturday, 18 January 2020

Nil.

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Visited On Saturday, 18 January 2020

Most dishes exceeded our expectations (especially the venison). Service speed could be improved as I had waited for quite sometime for the next dish after yusheng.

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Visited On Saturday, 18 January 2020

We had an early reunion dinner and from the packed restaurant, many others as well. We were pleasantly surprised at the speed at which our food order was delivered to the table given the crowd. Staff were stretched to manage the crowd but service was prompt and we had little difficulty catching their attention, kudos to their brisk pace.

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Visited On Saturday, 18 January 2020

Good service. Some dishes are too.

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Visited On Sunday, 12 January 2020

Food slightly too salty.. otherwise all is good..

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Visited On Friday, 10 January 2020

Consistently good food and excellent service in a very convenient and attractive location!

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Visited On Thursday, 09 January 2020

When I called reservations the first person who took my call said the system was down and will call the restaurant to make the booking and call me back. He never did. I had to call again and it took a while for confirmation while I remained on the line.

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Visited On Thursday, 09 January 2020

Good

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Visited On Wednesday, 08 January 2020

We felt some dishes were not done well and some were.

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Visited On Monday, 06 January 2020

The taste so so only..

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Visited On Sunday, 05 January 2020

F&B service was slow for a night with few customers. A table in a corner when few tables were occupied felt more like we were an imposition and put out-of-the-way rather than being seated for a private dinner.

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Visited On Sunday, 05 January 2020

Quick response to queries on messenger - good. Food - thumbs up to kitchen staff. However, service by managers could be better. Service provided by a particular staff was adequate but without a smile. No greetings or wishes to my Mom aged 76 on her birthday despite restaurant offering birthday treat, so ironic. Managers did not assist after lunch, even though we stood up, looked around trying to find the wheelchair that was kept away. Because of the birthday treats, we gave extra tips $20 which then brought smile to the earlier staff. Quite sad to have such servers in this industry.

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Visited On Sunday, 05 January 2020

No

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Visited On Sunday, 05 January 2020

Food is pricy and it's good is not fantastic. I've had tasted the food in Sze Chuan Court years back and remembered it been quite good. Yesterday's dim sum was a disappointment. Cha Siew was a little to sweet for my liking. The crab bao was nothing to shout about. $17 for 4 crab bao was a little too much to stomach. The only consolation as the 600g crab vermicelli is considered slightly better then the rest.

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Visited On Saturday, 04 January 2020

Refer to my compliment email for service staff dated 5 jan 2020

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Visited On Saturday, 04 January 2020

r

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Visited On Saturday, 04 January 2020

Awesome service and food!

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Visited On Thursday, 02 January 2020

Good selection of Szechuan cuisine Love the wasabi prawns and beef cubes and Chrngdu spicy fish slices

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Visited On Wednesday, 01 January 2020

Was not too pleased by the waitress who ushered me and my visitor from Korea in. I requested for a bigger table since I'm always in the habit of ordering many dishes. The waitress refused to give us a bigger table on the grounds they were all reserved. I did order many dishes and had trouble fitting them on the small table we were given. The tables which were supposedly reserved remained unoccupied till the point we finished our lunch and left. We also experienced a big time gap between each dish being delivered. Ended up not being able to enjoy the food collectively as how such sittings were meant to. Lots of room for improvement on those fronts - my honest opinion.

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Visited On Monday, 30 December 2019

Spicy taste which is a signature of Sze Chuan cuisine may have been watered down to suit international patrons. Food is ok but not to expectation of the cuisine.

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Visited On Monday, 30 December 2019

John the Manager was really very good . He helped us on the ordering of the menu and also made sure that all was in order . He took the extra effort in making the Dinning a very good experience at Fairmount . Honestly I have tried a number of Restuarant at Fairmount and all your Managers and Staff are very exceptional compare to other Hotel . I felt I am Coming home at Fairmount Hotel for all my dinning . Thanks to Alka for introducing the dinning experiences to me Honestly the Management must be very proud of the Hotel as it has changed quite well .

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Visited On Saturday, 28 December 2019

Great food and good service...

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