Szechuan Court

80 Bras Basah Road, Level 3 Fairmont Singapore, Singapore, Singapore, 189560
Restaurant info
Opening Information

Daily
Lunch : 11.30am to 2.30pm (Last Seating 1.45pm & last Order 2pm)
Dinner : 6pm to 10.30pm (Last Seating 9pm & last Order 9.30pm)
Restaurant will be closed by 10.30pm.

Facilities
  • Disabled Access
  • Weddings and Other Private Parties Catered for
  • Private Dining
  • Gluten Free Available
  • Families and Children Welcome
  • Event Space
  • Dietary Needs Catered For
  • Business Lunch

About Szechuan Court

Szechuan Court | Level 3 | Fairmont Singapore |
Diners who have missed the inimitable Szechuan Court at Fairmont Singapore can soon look forward to the well-loved restaurant’s return, in a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare.

Renowned for serving some of the finest Szechuan and Cantonese delicacies, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.

The best way to Szechuan Court will be via the lifts and escalators from Raffles City Shopping centre and not via the Fairmont Singapore Lifts as it is not operational.

* Do note that there is no Dim Sum a la carte buffet till further notice.

Cuisine: Chinese, Vegetarian Friendly, Set Menu
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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345
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469
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218
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90
1 Star:
24
Visited On Monday, 03 May 2021

Excellent location and good ambience. Ideal for spicy and strong taste food lovers. Very good service.

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Visited On Sunday, 02 May 2021

Food was great but was kinda of disappointed that when food was ready to serve, it was left at corner for a long while and i have to go over to inform the waitress our food was lying there and no one seem to notice it.

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Visited On Friday, 30 April 2021

Despite the Friday evening crowds, the staff Qiu Hui, Fion, Evan, Mabel still ensured that my table was well taken care of. Thank you so much for the service.

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Visited On Monday, 26 April 2021

Always good and enjoyable. Our grandsons love every morsel. At that early hour, Dinner was sheer bliss; the crowds had not arrived. Hehehe.

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Visited On Sunday, 25 April 2021

Excellent food and service. Thank you

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Visited On Sunday, 25 April 2021

The crab meat soup was Luke warm when served. It should be served hot

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Visited On Sunday, 25 April 2021

Most of the signature dishes are exceptionally good

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Visited On Sunday, 25 April 2021

Most of the food are serve cold. Only prawn dumpling are hot when serve. Soup, fried rice, Chilli fried chicken etc aren't warm. Kinda sad for a 1st time visitor like me.

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Visited On Saturday, 24 April 2021

New concept - change in Cuisine from Sze Chuan to Cantonese. Miss the original Sze Chuan dishes. It would have been better to have a mix of the new dishes and the old favourites. There are many good Cantonese restaurants in Singapore - far fewer good Sze Chuan restaurants - especially those more traditionally "Singaporean-style" Sze Chuan restaurants." Don't get me wrong though the food was good, just not what I was looking forward to.

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Visited On Friday, 23 April 2021

I had a dinner with 2 friends and we totally enjoyed the food. We have had an enjoyable experience a good time of catching up.I will definitely come again.

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Visited On Saturday, 24 April 2021

Fantastic place for family (even with a baby) and also for group gatherings. I even came here for valentines day in 2020 and 2021! Great service from Ms Foo and team.

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Visited On Saturday, 24 April 2021

Most of the dishes that I ordered were palatable and delicious except for the fried hor fun with chicken meat. It was disappointing as it was very plain and I did not see any pieces of chicken in the hor fun. It looked like plain dark soya sauce fried hor fun. I would expect more ingredients to be included in the fried hor fun.

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Visited On Friday, 23 April 2021

Friday night ,we ordered 6 dishes and 3 desserts. The groupa fish fried with asparagus and the pork collar meat fried wth kailan was very salty. The presentation for one of the dessert yam with chestnut, the way they piped out the yam look a bit disgusting like "Poo " under the dim lighting. suggest they change the presentation on the dessert. Overall the food are nice and i love the popcorn chicken fried with dried chilles and sprinkle with nuts

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Visited On Friday, 23 April 2021

a. good service b. place too cold c. menu fonts too small. had to use phone torch to see

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Visited On Wednesday, 21 April 2021

Fabulous service, food is delicious and one of our favorites Chinese restaurants in Singapore. Highly recommended.

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Visited On Wednesday, 21 April 2021

Service staffs polite, friendly and helpful. Food quality is good but Dim Sum choice is limited. Will be back again.. .

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Visited On Tuesday, 20 April 2021

I would like to commend the wonderful service provided by the staff Qiu Hui, Janet and Fion. They have indeed made the dining experience even more enjoyable.

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Visited On Tuesday, 20 April 2021

Our dining experience at Szechuan Court has been consistently excellent! Good food 😋, comfortable 🌸 safe environment and excellent services 😊

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Visited On Tuesday, 20 April 2021

This was one meal in peace and quiet, for a change. It's a blessing to have considerate diners around you, not people who talk and laugh loud, incessantly.

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Visited On Monday, 19 April 2021

accor Monday promo good

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Visited On Sunday, 18 April 2021

Had to wait a few minutes for table to be cleared, but once seated service is very good.

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Visited On Sunday, 18 April 2021

Good food with good service. Price point is slightly higher than other Chinese restaurants probably because of their location.

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Visited On Saturday, 17 April 2021

Overall, very good place to dine though there seems to be short of staff. One suggestion is the smoking of the duck, it can be displayed in front of customers, maybe quite interesting part of eating experience

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Visited On Friday, 16 April 2021

Missed the dim sum they used to serve. Now the selection is a lot lesser. With the change to Canton, pls bring back the dim sums.

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Visited On Friday, 16 April 2021

Great food and a pleasant and relaxed birthday meal. Great attentive service.

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