Szechuan Court

80 Bras Basah Road, Level 3 Fairmont Singapore, Singapore, Singapore, 189560
Restaurant info
Opening Information

LUNCH:
Daily: 12pm to 2:30pm (Dim Sum a la carte available, last order at 2:15pm)

DINNER:
Daily: 6pm to 10:30pm (Last order at 10.15pm)

A La Carte Dim Sum Buffet:
Saturday, Sunday & Public Holiday: 12pm to 2:30pm (Last order at 2.15pm)
*Weekend Dim Sum Buffet is not available from 15 February till further notice.


Facilities
  • Disabled Access
  • Weddings and Other Private Parties Catered for
  • Private Dining
  • Gluten Free Available
  • Families and Children Welcome
  • Event Space
  • Dietary Needs Catered For
  • Business Lunch

About Szechuan Court

An oasis of charm and elegance, the inimitable Szechuan Court & Kitchen is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore. Accompany your meal with herbal tea or our famous eight treasures tea.

In view of the evolving Coronavirus Disease 2019 (“COVID-19”) situation, we are following additional precautionary measures outlined by the National Environment Agency (NEA) to prevent further spread of the virus. Kindly be informed that we will not be able to permit entry to all our restaurant & bars if:

· You have visited another country in the last 10 days

· You have fever, a dry cough, breathing difficulties, severe muscle aches, or experience continuous pain or chill and shivering

· You have been administered a nasal swap at the Singapore Changi Airport

· You have had any contact with a new COVID-19 patient in the past 14 days

· Any one of your immediate family members has had contact with a new COVID-19 patient in the past 14 days

· You are currently on a mandatory Stay Home Notice

Should there be a queue when you arrive, please practise social distancing of 1 metre apart from the person/group in front of you. ALL guests are required to scan the QR code on the signage at the front door and fill up an online declaration form.

Temperature checks will also be conducted at the entrance of the restaurant. Kindly take note of your temperature as it will need to be indicated on the declaration form.

Cuisine: Chinese, Vegetarian Friendly, Set Menu
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
243
4 Stars:
374
3 Stars:
167
2 Stars:
70
1 Star:
17
Visited On Saturday, 22 February 2020

Service is lacking and food comes out too slow. On TOP of that my order came incorrectly

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Visited On Saturday, 22 February 2020

Keep it up! Forge ahead with excellence!

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Visited On Friday, 21 February 2020

The food was good although the noodles and abalone were a bit too salty.

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Visited On Wednesday, 19 February 2020

Always a good experience dining at Szechuan Court.

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Visited On Tuesday, 18 February 2020

-

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Visited On Sunday, 16 February 2020

It’s good everything, but maybe overpriced, even for a hotel.

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Visited On Thursday, 06 February 2020

Had a good CNY meal.

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Visited On Saturday, 15 February 2020

No further comments.

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Visited On Saturday, 15 February 2020

Items in the menu is too little. Hope that more SzeChuan dishes can be included in future.

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Visited On Friday, 14 February 2020

Apalling service. Waited 1 hour for food, mood for entire evening is spoilt

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Visited On Friday, 14 February 2020

Me and my wife ordered the dinner set @$108 ++.. the food and service was ok in fact food was good. However, not sure why.. we had to wait almost 15-20 mins per dish (we were there for more than 2 hours to finish the meal)... we were quite dissatisfied on this delay and slowness ... pls let us know why .. as a customer

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Visited On Wednesday, 12 February 2020

Should have more fix menu

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Visited On Monday, 10 February 2020

Was unaware that there is limit of 5 pax for Accor plus. Told the manager they should inform customer when we book so that we can use the voucher, he was not helpful nor receptive and kept repeating that credit cards etc have the same condition. Why? It is a feedback as I am new and why the unhelpful unfriendly sarcasm fro Johnson.

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Visited On Saturday, 08 February 2020

Service was efficient but lack class . Food was very average - the braised mushroom with sea cucumber was good but the gravy watery . The er fu noodle at $34/- small serving was dry & bland ! Perhaps the Lunar New Year effect? i celebrated my birthday last year and received rave reviews from my guests

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Visited On Saturday, 08 February 2020

Nil

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Visited On Saturday, 08 February 2020

A dedicated waitress for not more than two tables

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Visited On Saturday, 08 February 2020

The food was very bad. There are so few staffs and can't even serve us properly. With such an expensive avenue, I am extremely disappointed with it.

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Visited On Tuesday, 04 February 2020

Still have room for improvement.

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Visited On Tuesday, 04 February 2020

It was a pleasant experience. We enjoyed the meal very much and the service is good.

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Visited On Monday, 03 February 2020

good service

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Visited On Monday, 03 February 2020

fion is very professional, patient and helpful. her service is superb.

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Visited On Sunday, 02 February 2020

We enjoyed the food and place provided us a nice place for us to catch up. We were the last group to leave the restaurant, and appreciate your staff din even reminded us to leave. Just one feedback on the drunken chicken (appetizer). We would suggest not to use breast meat for this dish. First time we came across this cold dish using breast meat. That was the only dish which none of us like it.

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Visited On Sunday, 02 February 2020

Celebrated my father in law's 70th birthday during the CNY period. We ordered entirely from the a la carte menu. We felt that the service and attitude was excellent. The food however was quite hit and miss. The fried prawns in wasabi was quite expensive for the amount and the fried rice clearly did not have the 'wok hei' taste or smell. The meat platter 3 combo was not bad while the xiao long bao and dim sum was quite okay. We felt the dessert was of a better quality particularly the durian sago and the lotus paste. I managed to get 50% off the final bill from the Accor vouchers.

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Visited On Saturday, 01 February 2020

We were attended by staff with a reddish nose and was sniffling away, standing besides me taking my order. On my drawing attention to the executives i was assured there was temperature taking of all the staff before starting work. As reported, Wuhan virus can be spread even before symptoms appear. That aside, the staff that was serving us should not have done so, sinustitis or otherwise, espcially during this period. This incident aside, the service was good.

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Visited On Saturday, 01 February 2020

Good selection of Lunar New Year menu And service was great toooo

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