Sylvan oak

The square , Findon village, Worthing, United Kingdom, Bn14 0te
Restaurant info
Opening Information

Dinner: Tues - Sunday
Lunch: Weds - Sunday
Closed Mondays

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About Sylvan oak

Sylvan Oak is like the kitchen of your best friend with an incredible talent with food: welcoming, radiant, extravagant if needed and above all honest and rewarding.

Cuisine: British
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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1
Visited On Tuesday, 11 August 2020

Great food, nice restaurant, friendly service. Will definately be returning.

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Visited On Saturday, 08 August 2020

Our absolute favourite restaurant. You feel totally spoilt and the food is always creative and delicious.

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Visited On Saturday, 08 August 2020

Fabulous food. Really well presented and friendly service

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Visited On Wednesday, 05 August 2020

Beautiful food, exquisitely presented, we loved everything on the menu and will b3back to try another dish - Thsnkyou

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Visited On Tuesday, 04 August 2020

Excellent food and service.

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Visited On Friday, 31 July 2020

Excellent meal and atmosphere, staff were fantastic. Can’t wait to go again.

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Visited On Wednesday, 22 July 2020

Suoerb as always

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Visited On Tuesday, 21 July 2020

Only lacking atmosphere due to current distancing regulations. Food friendliness just as normal.

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Visited On Saturday, 23 May 2020

Ordered Sinan's take away banquet on Saturday evening; worth every penny. It was a simply delicious meal; beautifully cooked, and plentiful. Very much looking forward to the Sylvan Oak reopening once this wretched virus is under controil.

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Visited On Friday, 13 March 2020

A delicious and perfectly balanced meal - excellent advice on wines to go with it - and extremely friendly and personal service, as always. We'll be back!

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Visited On Saturday, 07 March 2020

Delishes food &Excellent service.

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Visited On Thursday, 05 March 2020

Lovely meal. Friendly staff. Alittle bit expensive but well worth it

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Visited On Friday, 06 March 2020

Not very attentive service, we poured our own water and wine all evening!

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Visited On Friday, 28 February 2020

Wonderful restaurant and friendly staff. Lovely "Buzzy" atmosphere. Food selections and quality of produce were superb. One small critiscism..... the panacotta was far too firm! Definitely will be back :0)

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Visited On Friday, 07 February 2020

Wonderful food served by a very friendly waiting team. Given the quality of the food, the cost represented good value. Will definitely be back ....

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Visited On Saturday, 22 February 2020

Lovely atmosphere and very good food which was beautifully presented - we had the lamb and halibut

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Visited On Saturday, 22 February 2020

1st time at this restaurant - I have heard many good things and it did not disappoint at all. Great service, great food - we will certainly be back.

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Visited On Saturday, 22 February 2020

welcoming family restaurant who always remember their returning customers. Food is exceptionally good and the portions are just the right size not too large and overwhelming. The chef likes to come into the restaurant after service is completed and talk to the customers.

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Visited On Sunday, 16 February 2020

Lovely food and service as usual. Would definitely recommend.

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Visited On Friday, 14 February 2020

We always enjoy a visit to the Sylvan Oak. Delicious and imaginative food with a warm welcome.

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Visited On Saturday, 15 February 2020

We really enjoyed our visit. The food was lovely. I don't normally give a perfect score so I would say this experience was a 9 out of 10. The ash goats cheese is gorgeous. The lamb rump portion was huge!! Recommended

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Visited On Thursday, 13 February 2020

Simply a fantastic restaurant serving amazing food!

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Visited On Thursday, 13 February 2020

The food is amazing

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Visited On Saturday, 08 February 2020

Sinan, Ann and Karen made my husband's birthday dinner very special - a perfect evening, thanks to the warm welcome, personal service and truly delicious food - a feast for the eyes as well as the palate! Thanks - Des and Lindsay will return!

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Visited On Saturday, 08 February 2020

Loved the Lobster and scallop lasagne in Lobster Bisque

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