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St Leonards

70 Leonard St, London, United Kingdom, EC2A 4QX
Restaurant info
Opening Information

Monday-Saturday 12noon-11pm

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
Menus

About St Leonards

The new restaurant from Jackson Boxer and Andrew Clarke

Cuisine: European
Dress Code: Casual
Price point:
£ £ £ £ £

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Diners Review
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5 Stars:
221
4 Stars:
52
3 Stars:
21
2 Stars:
11
1 Star:
7
Visited On Thursday, 18 April 2019

A wonderfully relaxed and delicious lunch - thanks to all who made it so!

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Visited On Friday, 12 April 2019

I cannot understand why this restaurant isn't packed!

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Visited On Saturday, 13 April 2019

Superb Saturday brunch for a large group of friends

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Visited On Wednesday, 10 April 2019

Delicious food and great service!

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Visited On Wednesday, 10 April 2019

Amazing food, great wine list. Love the place

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Visited On Friday, 05 April 2019

Throughly enjoyable afternoon. All dishes were brilliant and i was served possibly the best bloody marry I've ever had! Thank you to that kindly soul who helped arrange it for me in my hour of need – you know who you are! I'll be back.

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Visited On Thursday, 04 April 2019

Just BRILLIANT! It's just my favourite place and my clients love it.

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Visited On Thursday, 28 March 2019

The biggest rip-off in town I really don’t know what is wrong with this place. Being neighbours we have tried really hard to support this restaurant, however last night my patience snapped. Never again will I be subjected to this tasteless, undercooked and massively over priced food. This was meant to be s treat for our guest from Colombia, it was the opposite. I just wish the hipsters behind the grill would source their meat more carefully (more fat than you’ve ever seen) and appreciate that undercooking everything is not cool. The front of house staff are lovely by the way but can’t save this joint. I really miss Eyre Bros

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Visited On Thursday, 28 March 2019

Always delivers top class food and environment

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Visited On Friday, 29 March 2019

Absolutely stunning experience. The food and wine were exceptional, and the restaurant is beautifully designers. It was a very memorable night.

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Visited On Wednesday, 27 March 2019

Very nice meal

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Visited On Tuesday, 26 March 2019

We had a fantastic evening. Great find. Will 100% be coming back. Thanks to the team, service was top

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Visited On Saturday, 23 March 2019

A bit too loud when you try to move your chair, however, the food was transcendent. I've been to Allard-twice-and the duck was easily as good at St. Leonards. Keep it up!

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Visited On Thursday, 21 March 2019

Excellent food and personal service. Because of the way individual dishes are prepared as requested, the meal may take longer than normal - be prepared, but it’s worth it!

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Visited On Tuesday, 19 March 2019

Love Bert and the front of house team. Andrew Clarke and his chefs are true artists. Can’t wait to go back

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Visited On Friday, 15 March 2019

Food arrived cold and was expensive for the size of portions. Wine particularly overpriced.

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Visited On Friday, 15 March 2019

My principal problem was the price of your wines, which are grossly excessive. That alone would be what stopped me returning or recommending your establishment to others.

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Visited On Wednesday, 06 March 2019

Absolutely superb experience! The Cynar spritzes, the gurnard, the garnished oysters, the immense bone-in sirloin - so many stand-out dishes. We'll be back.

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Visited On Wednesday, 06 March 2019

Absolutely terrible experience. We left without eating.

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Visited On Friday, 01 March 2019

Such a lovely meal in such a lovely restaurant. I took my partner for his birthday meal and the whole team were so generous and looked after us so well. Highly reccomend.

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Visited On Friday, 01 March 2019

We had a great night! We were sad to see that the place was not more busy for you guys, but honestly we quite liked that it wasn't too crowded. Can't remember the name of the girl who served us (sorry) but she was awesome :) We will definitely

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Visited On Friday, 01 March 2019

An amazing experience! Such a unique approach to otherwise traditional British produce. The use of fermenting "leftovers" to create new dishes, smoking and dehydrating, infusing....Couple that with the perfect team of waiters and chefs (very attentive but never intrusive). Thank you for such a memorable evening!

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Visited On Wednesday, 13 February 2019

Great team and superb beetroot - walnut dish that was out if this world for my tastebuds. House wine is delicious. Be great if your team could advise more when going through the menu eg that the beef takes 45 mins. Keep going, it’s a great food experience!

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Visited On Monday, 11 February 2019

Great food, great place.

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Visited On Thursday, 07 February 2019

The service was perfect and very relaxed. The food really was amazing. Our new favourite London restaurant.

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