- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
About St Leonards
The new restaurant from Jackson Boxer and Andrew Clarke
Fantastic experience, sensational food and drink 👌🏽
Generous portions and delicious. Lovely atmosphere and not noisy or too busy. Service could be a little more slick and alcohol prices blow the bill but worth it! I will come back
Terrible service Will never go back
A great find!
Very good and innovative food with excellent service
Felt well looked after during our visit
Beautiful dining space, nice to be able to see the chefs at work. All food was flawless and a very reasonable price
We had a fantastic evening. The staff was very friendly and accommodating. We asked to change tables and this was arranged very quickly, the service was great, we asked which dishes were prepared without alcohol and after checking the staff came back very soon with an update on the menu, the birthday cake with candles was very nice and when the wrong oysters were served the correction was made very quickly and they were taken off the bill. The food was very good with very special dishes, great variety and interesting flavours. Overall we had an amazing experience and would certainly recommend the restaurant.
Original and unusual food and wine with excellent service.
Brilliant and interactive service! I was shown their fermented and pickled vegetables and fruits, very impressive collection and work by the chef! The food was on point, particularly enjoyed the wide range of shareable food!
What can I say? I think it's the best food anywhere. It's so imaginative but not at the expense of taste and substance. The best lamb, pork belly and beef I think I've tasted since those rose tinted years when I was a child but the monk fish was simply to die for and it will certainly be my last supper!
Fantastic night out - original and delicious food and great service. Loved the design of the place too.
Restaurant was quiet, maybe because it was a Tuesday. First time visit for the group, good choice of food and everything was cooked really well. Wine was a problem wine list looking sparse, a number of items listed were out of stock or just had a single bottle. In the end we just gave up trying to select and just ask the waiter to get something that was I stock.
We had an amazing time and the food/service were top class.
The starters and snacks were superb. Shame about the mains. The duck and pork belly were served cold. It was sent back and reheated in a microwave. The staff responded well to our concern however it felt like there wasnt a head chef who could lead this kitchen.
Excellent service and really nice food
I would give the food & drink five stars, but there was no bar service.
The food and service were both absolutely exception - an absolutely outstanding restaurant!
Amazing, as always.
Great, fresh food - would highly recommend!
Our waiter (New Zealand fella), was brilliant with us all, funny and patient. The atmosphere was nice and relaxing, and the food was just excellent. We ended up staying till really late. Couldn’t have asked for more.
It took a little too long to get served but the food was excellent - with a great and fresh take on contemporary British and a wide variety of options for palettes conservative and adventurous.
We were made to feel very welcome, our waiter was very knowledgeable about the food, all of which was well prepared and tasty. We enjoyed ourselves and left happy. Thanks!
I came to St Leonards after a recommendation from a friend who frequents your restaurant often. My friend and I have lunch together once a month and each time one of us surprises the other with the choice of restaurant, and this was my pick. We had such an amazing lunch (the grilled cheese, Sanders coppa and my bavette and her pork belly were incredible, as well as sides of potatoes and leek & comte gratin). Both waitresses assigned to us were incredibly charming, particularly the one who greeted us on entry. The overall experience was so enjoyable, I will definitely be back and recommend it. What I particularly loved was that these were dishes which were executed so incredibly well, from the anchovy butter to the seasoning on the potatoes. Really delicious, unpretentious and brilliant service.