- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
About St Leonards
The new restaurant from Jackson Boxer and Andrew Clarke
A wonderfully relaxed and delicious lunch - thanks to all who made it so!
I cannot understand why this restaurant isn't packed!
Superb Saturday brunch for a large group of friends
Delicious food and great service!
Amazing food, great wine list. Love the place
Throughly enjoyable afternoon. All dishes were brilliant and i was served possibly the best bloody marry I've ever had! Thank you to that kindly soul who helped arrange it for me in my hour of need – you know who you are! I'll be back.
Just BRILLIANT! It's just my favourite place and my clients love it.
The biggest rip-off in town I really don’t know what is wrong with this place. Being neighbours we have tried really hard to support this restaurant, however last night my patience snapped. Never again will I be subjected to this tasteless, undercooked and massively over priced food. This was meant to be s treat for our guest from Colombia, it was the opposite. I just wish the hipsters behind the grill would source their meat more carefully (more fat than you’ve ever seen) and appreciate that undercooking everything is not cool. The front of house staff are lovely by the way but can’t save this joint. I really miss Eyre Bros
Always delivers top class food and environment
Absolutely stunning experience. The food and wine were exceptional, and the restaurant is beautifully designers. It was a very memorable night.
Very nice meal
We had a fantastic evening. Great find. Will 100% be coming back. Thanks to the team, service was top
A bit too loud when you try to move your chair, however, the food was transcendent. I've been to Allard-twice-and the duck was easily as good at St. Leonards. Keep it up!
Excellent food and personal service. Because of the way individual dishes are prepared as requested, the meal may take longer than normal - be prepared, but it’s worth it!
Love Bert and the front of house team. Andrew Clarke and his chefs are true artists. Can’t wait to go back
Food arrived cold and was expensive for the size of portions. Wine particularly overpriced.
My principal problem was the price of your wines, which are grossly excessive. That alone would be what stopped me returning or recommending your establishment to others.
Absolutely superb experience! The Cynar spritzes, the gurnard, the garnished oysters, the immense bone-in sirloin - so many stand-out dishes. We'll be back.
Absolutely terrible experience. We left without eating.
Such a lovely meal in such a lovely restaurant. I took my partner for his birthday meal and the whole team were so generous and looked after us so well. Highly reccomend.
We had a great night! We were sad to see that the place was not more busy for you guys, but honestly we quite liked that it wasn't too crowded. Can't remember the name of the girl who served us (sorry) but she was awesome :) We will definitely
An amazing experience! Such a unique approach to otherwise traditional British produce. The use of fermenting "leftovers" to create new dishes, smoking and dehydrating, infusing....Couple that with the perfect team of waiters and chefs (very attentive but never intrusive). Thank you for such a memorable evening!
Great team and superb beetroot - walnut dish that was out if this world for my tastebuds. House wine is delicious. Be great if your team could advise more when going through the menu eg that the beef takes 45 mins. Keep going, it’s a great food experience!
Great food, great place.
The service was perfect and very relaxed. The food really was amazing. Our new favourite London restaurant.