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Steak of the Art - Southampton

Ocean Village, Unit 3, Admirals Quay , Southampton, United Kingdom, SO14 3LG
Restaurant info
Opening Information

Third Steak of the Art to open in Southampton
We’re excited to announce that we’ve now signed the lease for our third venue in Southampton.
Creating up to 25 new jobs, the new Steak of the Art will comprise 170-covers. Located in Admirals Quay, Ocean Village, the 4,000 sq ft venue will be split over two floors, with 130 covers indoors and the remaining 40 being outside.
Work to fit out the new venue is now underway with the opening planned for February 2016.
Steve said: “We’re very pleased to have signed the lease and hugely excited about bringing our vision of dining to Southampton.
“We feel that Ocean Village is the ideal place for us. Recent upgrades to the marina, work on the new five-star hotel and a home for other, well-respected retailers, bars and restaurants will see it emerge as a key business and tourist destination.
“The need to have quality places to eat therefore increases and Steak of the Art will provide a place where people can appreciate and enjoy good food in an unpretentious way.
“We insist that all our main ingredients have good provenance with amazing quality, and the Southampton restaurant will be no different with both the meat and fish ingredients coming from our existing Cornwall-based suppliers of Philip Warren butchers and Fish for Thought.”

“The interior of the restaurant will be an exhibition of art in itself and we’ve got some very exciting and perhaps unusual ideas for Southampton which will make this a dining experience with a difference.
You can follow Steak of the Art on Twitter @SteakArtSoton like us on Facebook on Steak of the Art, Southampton or visit www.steakoftheart.co.uk

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome

About Steak of the Art - Southampton

We think our story is worth telling, because it shows just how much care we’ve taken in creating this amazing venue.

Sourcing the very best ingredients has been a real labour of love. We’ve met some amazing people and sampled some of the very best produce in the West Country.

Here’s the story of the food we cook for you:

OUR BEEF
For great tasting beef we need to source the best ingredients. We have searched far and wide for our beef and we believe some of the best comes from farms in Devon and Cornwall and on the Welsh Borders. From the minute we set foot on the farm we have chosen we knew these guys were right for us.

Warson Beef Farm's approach to farming mirrors our approach to food - pouring the same passion and attention to detail in to everything from the welfare of the animals to the maintenance of their buildings and farmland.

As well as Warson Beef Farm, we also use master butchers, Philip Warrens in Cornwall. Caring about our beef as much as we do the team ensures that all our beef meets our exacting standards of welfare and taste.

Our fish comes from a company called Fish for Thought, a Cornish fishing company which owns its own boat.

That means we can guarantee getting the freshest fish from their boat to your plate every day.

Monday to Saturday 11am-11pm (Food available from 12pm - 22pm)
Sunday 11am-9pm (Food available from 12pm - 9pm)


Having a private function?
We’ve got a great dining space is ideal for a variety of events from business to celebrations contact us for details and to talk about what we can do to make your event stand out from the herd.

Cuisine: Steak
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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5 Stars:
495
4 Stars:
186
3 Stars:
91
2 Stars:
39
1 Star:
13
Visited On Sunday, 17 February 2019

Really bad service. Had to wait a long time for every order, including just a glas of wine! The restaurant wasn't even busy, only a few people there. We actually decided to cancel our order of dessert due to the long wait. Shouldn't take that long to get a cheesecake and some ice cream to three people.

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Visited On Tuesday, 19 February 2019

Great service and atmosphere. Steak was lovely but not overly impressed with sauce or chips.

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Visited On Saturday, 16 February 2019

Very slow service need more staff in especially if have big parties booked. Onion rings were dripping in fat could squeeze it out of them chips also fatty Steak was nice, do not agree with adding service charge to bill should be customer choice

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Visited On Saturday, 16 February 2019

Really good dinner and service was great

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Visited On Friday, 15 February 2019

Cant fault the place! Had a group of 18 for a meal and it was flawless, payment broken down was easy, would highly recommend and revisit

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Visited On Friday, 15 February 2019

What we had was amazing. Would have had a dessert but limited choice on menu. Service was excellent also

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Visited On Saturday, 09 February 2019

Overall, everyone had a great time and would definitely recommend and go again.

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Visited On Friday, 08 February 2019

Steak is the best I've had in ages.

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Visited On Wednesday, 06 February 2019

I think maybe the menu could be a little more descriptive Although the meat was nice and tender I thought it lacked taste

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Visited On Sunday, 03 February 2019

Very friendly restaurant with excellent views (Ocean Village). Food was amazing especially the roasts.

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Visited On Sunday, 03 February 2019

Great restaurant, quirky space, decent food,fab art which is for sale,lovely welcome. It was quite cold whist we were in there ( quiet Sunday early evening) and the waitress offered to turn the heating up! If this place was full the atmosphere would be fab!

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Visited On Tuesday, 29 January 2019

The whole experience was amazing once again. Be back again for sure!

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Visited On Saturday, 26 January 2019

The food & service were great though the bill was large! £2 for a bit of herby butter is a massive over charge! Biggest issue was temperature in restaurant- so cold we kept our coats on throughout lunch!!

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Visited On Friday, 18 January 2019

We had a lovely evening, fantastic food , service was very Good staff every helpful and attentive. The only qualms I have is having to pay extra for peas & carrots & sauces. Even so that will not stop us coming back.

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Visited On Wednesday, 16 January 2019

We booked a table for twenty people, everybody thoroughly enjoyed themselves.

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Visited On Monday, 14 January 2019

I booked at Steak of the Art in Southampton for a party of 15 people and we all left very satisfied. The customer service I had during the booking was fantastic. The food was excellent and everyone was really pleased with how the evening went. I would most definitely recommend this place.

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Visited On Saturday, 12 January 2019

Steak was amazing! Will definitely be back.

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Visited On Saturday, 12 January 2019

Perfect food, one of the best steaks we have ever had. Great atmosphere and friendly staff! Will definitely be coming back!

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Visited On Saturday, 12 January 2019

Food was reasonably priced and very tasty the Dessert and cocktail for £10 is a good idea

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Visited On Saturday, 12 January 2019

You made us feel so welcome and gave us a glass of Prosecco each because it was my friends birthday. Such a nice touch! All the staff were friendly and super helpful and the food was delicious!

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Visited On Friday, 11 January 2019

Excellent service and beautiful food

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Visited On Saturday, 05 January 2019

Great food, fantastic atmosphere and friendly staff. Will definitely be back!

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Visited On Saturday, 29 December 2018

Our first time here and the atmosphere and food was amazing

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Visited On Friday, 14 December 2018

Welcoming dervice was awful!! Accused of being late when we were 10 mins early and had a copy of our confirmation. They still argued the point with us. The main server we had was really good but there was another who helped and expected us to pass dishes along, rather than walk round and place the food with the appropriate person. What a let down. Shame really as the food was good!!

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Visited On Monday, 31 December 2018

Best steak I've ever head. I will be back again for certain!!

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