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Steak of the Art - Southampton

Ocean Village, Unit 3, Admirals Quay , Southampton, United Kingdom, SO14 3LG
Restaurant info
Opening Information

Third Steak of the Art to open in Southampton
We’re excited to announce that we’ve now signed the lease for our third venue in Southampton.
Creating up to 25 new jobs, the new Steak of the Art will comprise 170-covers. Located in Admirals Quay, Ocean Village, the 4,000 sq ft venue will be split over two floors, with 130 covers indoors and the remaining 40 being outside.
Work to fit out the new venue is now underway with the opening planned for February 2016.
Steve said: “We’re very pleased to have signed the lease and hugely excited about bringing our vision of dining to Southampton.
“We feel that Ocean Village is the ideal place for us. Recent upgrades to the marina, work on the new five-star hotel and a home for other, well-respected retailers, bars and restaurants will see it emerge as a key business and tourist destination.
“The need to have quality places to eat therefore increases and Steak of the Art will provide a place where people can appreciate and enjoy good food in an unpretentious way.
“We insist that all our main ingredients have good provenance with amazing quality, and the Southampton restaurant will be no different with both the meat and fish ingredients coming from our existing Cornwall-based suppliers of Philip Warren butchers and Fish for Thought.”

“The interior of the restaurant will be an exhibition of art in itself and we’ve got some very exciting and perhaps unusual ideas for Southampton which will make this a dining experience with a difference.
You can follow Steak of the Art on Twitter @SteakArtSoton like us on Facebook on Steak of the Art, Southampton or visit www.steakoftheart.co.uk

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome

About Steak of the Art - Southampton

We think our story is worth telling, because it shows just how much care we’ve taken in creating this amazing venue.

Sourcing the very best ingredients has been a real labour of love. We’ve met some amazing people and sampled some of the very best produce in the West Country.

Here’s the story of the food we cook for you:

OUR BEEF
For great tasting beef we need to source the best ingredients. We have searched far and wide for our beef and we believe some of the best comes from farms in Devon and Cornwall and on the Welsh Borders. From the minute we set foot on the farm we have chosen we knew these guys were right for us.

Warson Beef Farm's approach to farming mirrors our approach to food - pouring the same passion and attention to detail in to everything from the welfare of the animals to the maintenance of their buildings and farmland.

As well as Warson Beef Farm, we also use master butchers, Philip Warrens in Cornwall. Caring about our beef as much as we do the team ensures that all our beef meets our exacting standards of welfare and taste.

Our fish comes from a company called Fish for Thought, a Cornish fishing company which owns its own boat.

That means we can guarantee getting the freshest fish from their boat to your plate every day.

Monday to Saturday 11am-11pm (Food available from 12pm - 22pm)
Sunday 11am-9pm (Food available from 12pm - 9pm)


Having a private function?
We’ve got a great dining space is ideal for a variety of events from business to celebrations contact us for details and to talk about what we can do to make your event stand out from the herd.

Cuisine: Steak
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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37
1 Star:
11
Visited On Saturday, 13 October 2018

Good food and service

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Visited On Saturday, 29 September 2018

Everything was wonderful definitely going again couldn’t fault anything

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Visited On Tuesday, 09 October 2018

Great Service and Food! Even better with 50% off Rump Steak on Tuesdays!

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Visited On Sunday, 07 October 2018

It was impossible the waitress to ask me how the pork chop be rare, medium, or well cooked. The pork chop must be well cooked for safety. Even the manger told me that we can eat rare pork chop!

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Visited On Sunday, 30 September 2018

Was really pleased to be seated in a cosy booth! Great service, excellent food, amazing staff. Made our anniversary dinner extra lovely

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Visited On Sunday, 30 September 2018

The roast dinners looked amazing and were HUGE! I had the smoked haddock risotto and whilst it tasted lovely, I was disappointed with the skin on the bits of fish and a couple of bones. Sticky toffee pudding dessert was excellent.

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Visited On Saturday, 29 September 2018

we always have a great meal every time we visit!

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Visited On Saturday, 29 September 2018

Great service, drinks and food arrived quickly, really nice food great price and would definitely go again soon.

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Visited On Friday, 28 September 2018

Very friendly staff and food cooked to perfection. Very good value for money. Would 100% recommend

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Visited On Tuesday, 25 September 2018

Your restaurant is always only as good as the food and the service and on both counts your team were excellent. It was out 30 th wedding anniversary and we had a lovely meal. Thank you

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Visited On Tuesday, 25 September 2018

Excellent experience as always,

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Visited On Sunday, 23 September 2018

We had a lovely meal. I won't lie when it arrived just steak and some chips and a slice of garlic bread I worried everyone would be hungry still. We were all full, the steaks were superb. My daughters shared a side of macaroni cheese which was beautiful. Our waiter was lovely. I'm so sorry I don't remember his name. My son had a lovely birthday meal. Thank you.

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Visited On Saturday, 22 September 2018

Service slow - sat at 7:30, still not had mains by 9. Did get free puddings as goodwill. One main was returned as the burger contained hair. One dessert was a blondie-which should be a brownie like texture. It was solid and couldn’t be eaten with a spoon, and when we complained we were told that a blondie should be a hard cookie. We were too fed up to complain anymore. Unlikely to return. Positive-the steaks that 2 guests had were lovely.

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Visited On Friday, 21 September 2018

Really quirky venue steak was delicious!!!

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Visited On Friday, 21 September 2018

I will be going again! Fantastic food and awesome staff :)

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Visited On Friday, 21 September 2018

Service was magnificent and the food was too.

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Visited On Saturday, 15 September 2018

Felt a little bit rushed Needed a jacket , little bit chilly inside Great food

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Visited On Wednesday, 12 September 2018

The drinks,mains and sides were very good - though we were quite disappointed with the puddings -between us we had the sticky toffee pudding,creme brulee cheesecake and summer fruits pudding and none of us really enjoyed them - the sticky toffee pudding seemed to have been heated and left cold so it was very dry,the cheesecake was okay just a normal vanilla cheesecake and the summer fruits pudding seemed to be a strange texture and consistency . Again the mains were amazing though the pudding let the evening down a bit.

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Visited On Tuesday, 11 September 2018

Lovely waiter, great food brilliant with the children and would recommend 50 rump Tuesdays.

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Visited On Wednesday, 05 September 2018

Steak wasn't cooked at all how we asked. My girlfriend was freezing cold and the food was cold due to how cold the restaurant was. It was extremely quiet and yet we still noticed the staff were slow, with the food sitting at the pass with the bell being rung multiple times before one of the many members of staff went too it, keeping in mind there were two tables in total there.Disappointed :(

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Visited On Tuesday, 04 September 2018

Steaks were great, sides were terrible. Broccoli came out brown !! 2 out of 3 dinners had bad stomach that night and next day.

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Visited On Saturday, 01 September 2018

Would definitely recommend!

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Visited On Monday, 27 August 2018

Very unique, fabulous food, great atmosphere and service and I especially like how important it is to them where the meat is sourced from. Would highly recommend.

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Visited On Saturday, 25 August 2018

This box isn't big enough, so I've written to the owner Mr Steve Bowen.

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Visited On Friday, 24 August 2018

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