Monday to Sunday
18:00 - 21:30
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About Spice Market
Spice Market bar and restaurant offers creative cuisine, a fusion of Asian and international flavours with a modern Australian twist plus the perfect meeting place for a pre-dinner beverage. Choose from our extensive range of cocktails and select cellar door wine list.
Located in the bustling West End Arts Precinct of CBD Adelaide, the new and modern a-la-carte Spice Market Restaurant offers a taste of tapestry, a fusion of Asian and international cuisine with a modern Australian twist. Enjoy the ambient, eco-friendly fire place during winter, quality food, fine wines and vibrant city scape views.
Even though the menu is a bit limited the food was very good and the service was excellent. I had the chicken breast with a side of wok steamed veg. Both were tasty.
The ongoing renovations impacted a little bit
Warm night and fine food at the Spice market. Gigi was our excellent waiter
Food cooked to perfection!
Everyone was very accommodating and friendly.
I had dinner while staying at the hotel over two nights. Both mains were excellent, but the desert was a little boring. Otherwise good venue.
Always friendly. Good food. Good wine list.
Staff always go above and beyond,dietary requirements are always met without any fus. Love the oysters namjim and kilpatrick. So many favorites on the main menu,especially the Baramundi! Love the cocktails!
Great meal food tasted fanatastic was cooked perfectly
Lovely staff & good quality food
First time here. Food & services great. Enjoyed the dinner with my wife. Really satisfied.
Best meal in Adelaide so far...4 days in. Cheers Bruce
Short menu but an interesting set of choices - definitely a case of "less is more". Our meals were visually appealing and certainly most enjoyable. Venue is simple but comfortable.
Disappointed. Thai food should be genuine. Poor copy. IBIS Hobart has similar restuarant and really works
We had a great meal here. Based on many hotel restaurants, we were not expecting much but were very happy all around. We are still in Adelaide at the time of writing and may bring friends from the conference here to eat.
Food was very nice. Breakfast was very salty and scrambled eggs were to spicy. Other than that it was all good
Nice quiet restaurant, friendly helpful staff and truly excellent food.
The steak was cooked really well and as ordered, beautiful caramelisation and char, chips next level, best ever!
Food and service was amazing a bit pricey tho. No atmosphere maybe try some music and nice candles.
Had a great curry
Always great. Food terrific. Wine selection really good. Staff extremely friendly.
We dined on the first night of the ‘new menu’. Beautiful fresh oysters..we shared nam jim and kilpatrick,as good as you would get anywhere. Really enjoyed the lamb shaslicks,served with a tangy yogurt dressing and green chili salsa.Not sure about the shiitake mushroom dumplings...a little bland for my taste. The chicken breast stuffed with sun dried tomatoes,spinach and smoked cheddar was moist and full of flavor ....really ,really good. Couldn’t fault the service,Jackson’s attention to detail as always was excellent...can’t wait to have another ‘ summer cocktail’..a twist on the mohito mixed with mango and a suttle lychee taste.
the person cant find out i had book just lucky is not much people but Waiting abit long for food
Very disappointing. We ordered the pork belly with Asian salad and didn’t get the salad! Pork was over cooked and not crispy as you would expect. The chicken breast was also over cooked, dry and the presentation very ordinary.